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1、SachimaSachima, also spelled Shaqima, is originated from a kind of Manchu pastry, which is now regarded as one of the most famous Beijing pastries served at all seasons. The making of this snack is simple: add eggs into the flour, roll the pasta into noodles, and then fry them until they turn to a g
2、olden color; and finally, mix the cool noodles thoroughly with the syrup of white sugar, honey and cream. It should be solidified before cutting into squares.Noodles with Soybean PasteNoodles with Soybean Paste, also called as Zhajiang Noodle in Chinese, The main ingredients of it are noodles, soy s
3、auce, croton, cucumber, etc. You can find a lot of small stores offering quite delicious Noodles with Soybean Paste.Yellow Pea CakeThe main ingredient being fine peas, it is a seasonal snack usually offered in spring. The pieces of cake taste very pleasant and smooth, cool and refreshing, and it is
4、so soft that it just melts in the mouth. Steamed Rice Cakes with Sweet StuffingIt is made of sticky rice with fillings of sesame seeds, peach kernels, shelled melon seeds, green plum and sugar. The ball-shaped white cakes taste sticky and soft, and can be found in Beijing all the year.Glutinous Rice
5、 Roll with Sweet Bean FlourIt is sweet and glutinous with a strong taste of soybean flour. The ingredients include rhubarb rice flour, sweetened bean paste, white sugar, sesame oil, sweet osmanthus and nuts. Literally, the Chinese name means a donkey rolls on the ground, which vividly describes the process of rolling the stuffed rolls in bean flour.
