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1、,Unit 22 Culinary Delights in China,Lead-in,Text study,Exercises,Content,中国人离不开吃：谋生叫糊口，岗位叫饭碗，受雇叫混饭，花积蓄叫吃老本，混得好叫吃得开，女人漂亮叫秀色可餐，受人欢迎叫吃香，受人照顾叫吃小灶，不顾他人叫吃独食，受到伤害叫吃亏，女人嫉妒叫吃醋。大家一见面就问“你吃了吗？”,Lead-in,Lead-in,Additional Info,Introduction,Regional Chinese Cuisines,Every Dish Has a History,Warmth and Hospitality
2、 Expressed by Food,Text study,Superb Skills of Chinese Chefs,Superb Skills of Chinese Chefs,Introduction,Chinese cuisine is a brilliant facet of Chinese culture, which is proven by the fact that Chinese restaurants are found scattered everywhere throughout the world.,Regional Chinese Cultures,It is
3、widely acknowledged that from the Ming and Qing dynasties onwards, there are eight major schools of cuisine based on regional cooking. They came from Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, and Anhui provinces. In addition to these traditional cuisines, the culinary industry
4、in China has undergone great changes, as almost every place has its own local specialties, and the different cuisines gather in big cities such as Beijing.,Regional Chinese Cultures,Eight major schools of cuisine,注：除了八大菜系外，还有东北菜（东北）、京菜（北京）、冀菜（河北）、豫菜（河南）、鄂菜（湖北）、本帮菜（上海）、赣菜（江西）、客家菜、清真菜等地方特色菜系，代表了各地色、香、
5、味、形俱佳的传统特色烹饪技艺。,Additional Info,Regional Chinese Cultures,Sichuan Cuisine,Natures Storehouse; also a storehouse of cuisine delicious yet economical culinary fare ingredients simple; spices quite different,水煮鱼 Fish Filets in Hot Chili Oil,Regional Chinese Cultures,Sichuan Cuisine,the use of Chinese p
6、rickly ash seeds chili pepper (辣椒)；fermented bean sauce (豆瓣酱) Tan Family Fish Head restaurant (谭鱼头；以“谭鱼头火锅”为核心产品),谭鱼头鱼头 （火锅） Fish Head for Hotpot,谭鱼头夫妻肺片 pork lungs in chili sauce,Regional Chinese Cultures,Guess which cuisine the following dishes belong to?,芙蓉虾 Fried Shrimps with Egg White,白切贵妃鸡 Col
7、d Steamed Chicken,Regional Chinese Cultures,located in southern China, with a moderate climate and abundant produce all year round. Famous for its seafood as well as for its originality and refined cooking processes.,Guangdong Cuisine,百合鲫鱼汤 Lily and fish soup,Regional Chinese Cultures,light and exqu
8、isite, and typical of food from along the lower Yangtze River.,Zhejiang Cuisine,西湖醋鱼 West Lake Vinegar Fish,Additional Info,Then lets have a glimpse of other cuisines and try to figure out the English Name of these dishes presented on the following pictures.,Regional Chinese Cultures,Regional Chines
9、e Cultures,Hunan Cuisine,口味虾,腊味合蒸,冰糖湘莲,Additional Info,Regional Chinese Cultures,Shandong Cuisine,糖醋鲤鱼,百花大虾,Additional Info,Regional Chinese Cultures,Jiangsu Cuisine,文思豆腐,霸王别姬,羊方藏鱼,Additional Info,Regional Chinese Cultures,Fujian Cuisine,七星鱼丸,扳指干贝,醉排骨,Additional Info,Regional Chinese Cultures,Anhui
10、Cuisine,杨梅丸子,火腿炖甲鱼,Additional Info,Every Dish Has a history,The names of Chinese dishes are diverse, but behind each of the famous dishes is an interesting story explaining why it is popular. A good name can make the dish more interesting. However, some names are so eccentric that they may confuse p
11、eople, both Chinese and foreigners. If you only translate the names literally with no explanation, you may make a fool of yourself.,Every Dish Has a history,When served in neat rows on a tray, they look like budding chrysanthemum (菊花) flowers. The wrapping is thin, the fillings are juicy, the meat t
12、ender and the taste delicious and not at all greasy,Goubuli,Every Dish Has a history,天津狗不理 Goubuli steamed buns in the city of T ianjin,Every Dish Has a history,One There is an interesting story behind it. Goubuli steamed buns were first sold in Tianjin about 150 years ago. A local young man by the
13、name of Gouzi (Dog) worked as an apprentice in a shop selling baozi (steamed buns). After three years, he set up his own baozi shop. Because his buns were so delicious, he soon had a thriving business, with more and more people coming to buy his buns. As hardworking as Dog was, he could not keep up
14、with demand so his customers often had to wait a long time to be served.,Every Dish Has a history,Impatient, some people would call out to urge him on, but as he was so busy preparing the buns, he didnt answer. People therefore came to call his buns Goubuli, meaning “Dog pays no attention“. This ecc
15、entric name, however, has had very good promotional effects, and has been used ever since. Now Goubuli is now a time-cherished brand name in Tianjin.,Every Dish Has a history,Dongpo Meat,Belonging to Zhejiang cuisine. prepared over a slow fire where the big chunks of pork are braised with garnishes
16、of green onion, ginger, cooking wine, soy sauce, and sugar.,Every Dish Has a history,It is said that, when he was in charge of the drainage (排水，排污) work for the West Lake, Su Dongpo rewarded workers with stewed pork in soy sauce, and people later named it Dongpo Meat, to commemorate this gifted and generous poet.,北宋诗人 苏轼 (10371101) Su Shi(10371101), a poet in Northern Song Dynasty,Every Dish Has a history,Buddha Jumping the Wall,Fujian cuisine with more than
