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1、毕业设计（论文）原稿及译文译文题目 基于安卓系统的电子菜单软件 原稿题目 Intelligent e-Restaurant using Android OS 原稿出处International Conference & workshop on Advanced Computing 2013 (ICWAC 2013) Intelligent e-Restaurant using Android OSABSTRACT：The simplicity and ease of access of a menu are the main things that facilitate ordering fo
2、od in a restaurant. A Tablet menu completely revolutionizes the patrons dining experience. Existing programs provide an app that restaurants can use to feed their menus into IOS & Android based tablets and make it easier for the diners to flip, swipe & tap through the menu. We here aim to provide th
3、e restaurants with a tablet menu that would recommend dishes based on are commendation algorithm which has not been implemented elsewhere. In addition to this we run the app on an Android based tablet & not on an IOS based tablet which is more expensive alternative. We use a cloud-based server for s
4、toring the database which makes it inexpensive & secure.Keywords：Recommendation, Tablet, Application, Restaurant Menu, Intelligent, Android1. INTRODUCTIONOver the years, technology has tremendously revolutionized the restaurant industry. But much of the innovation has been with point-of-sale (POS) o
5、perations. Yet other areas of a restaurant are ripe for innovation, such as the menu. Traditional restaurant service requires waiters to interact with customers directly before processing their orders. However, a high-quality recommendation service system would actively identify customers and their
6、favorite meals and expenditure records. There is a famous saying that “People eat with their eyes”. The e-Menu provides additional information about menu items and drinks than a traditional paper menu. With interactive pictures it gives additional information about the food item. Tablets are said to
7、 eliminate order-taking errors from the waiters. In the kitchen, there is less confusion as everything is now written clearly. Developers of similar applications maintain that customers who seat at tables outfitted with tablets spend about 20% more than those at other tables. With the visuals, you k
8、now exactly what youre going to get in your plate. The service goes quicker. Tablets are said to allow cutting the labor expenses. Customers feel more involved in the process. Restaurants can build their e-reputation and customer community in live.The restaurant menu has evolved from its humble begi
9、nnings on carte chalkboards and imageless print to todays detailed, colorful displays. With the emergence of digital tablets and user-friendly touch screen technology menus can move to a whole new surface. With this electronic menu, orders can be taken correctly the first time. There is no need to r
10、un back and forth to a distant terminal, because the terminal is always with the server. Every order is associated with an individual seat at the table, and orders are built one customer at a time, just like on paper, but with greater accuracy. Items can also easily be shared by the whole table, mov
11、ed or modified, and noted and the cost can be calculated in real time.The Recommendation algorithm suggests dishes to the patrons based on previous orders. It makes it easier for the customer to build his/her order and also view the most popular dishes. Moreover, various dimension filters can be use
12、d according to individual preferences e.g. Price, taste, quantity, etc.There are several restaurants in Mumbai which have replaced the traditional paper menus with the digitized tablet menu. But none of the apps let the patron place an order directly to the kitchen. The tablets use is restricted to
13、simple viewing of the menu.2. EXISTING SYSTEMS2.1 Conventional SystemsRestaurant services such as making reservations, processing orders, and delivering meals generally require waiters to input customer information and then transmit the orders to kitchen for meal preparation. When the customer pays
14、the bill, the amount due is calculated by the cashier.Although this procedure is simple, it may significantly increase the workload of waiters and even cause errors in meal ordering or in prioritizing customers, especially when the number of customers suddenly increases during busy hours, which can
15、seriously degrade the overall service quality.2.2 Electronic POS TerminalsA very commonly implemented system, currently being used by numerous restaurants and chains all over the world, is the electronic point-of-sale terminal system. Here, the servers/waiters generally take the order from the custo
16、mer and head onto a terminal, where they can feed the order into a computer. The order can then be transmitted to the kitchen automatically via the terminal through a network, or it may even be delivered manually by the server to the kitchen.Although a huge improvement over the pen and paper still prevalent over
