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1、UBS Investment Bank January.17-19.2011,UBS Function Set Up China Hall Foyer,January.17-18.2011,UBS Meeting Room Set Up China Hall,January.17-18.2011,UBS Breakfast Buffet China Hall Foyer,January.17.2011,UBS Breakfast Buffet China Hall Foyer,January.17.2011,UBS Breakfast Buffet China Hall Foyer,Janua
2、ry.17.2011,UBS Breakfast Buffet China Hall Foyer,January.18.2011,UBS Breakfast Buffet Pearl Bar,January.17-19.2011,UBS Breakfast Buffet Pearl Bar,January.17-19.2011,UBS Breakfast Buffet Pearl Bar,January.17-19.2011,UBS Breakfast Buffet Pearl Bar,January.17-19.2011,UBS Breakfast Buffet Pearl Bar,Janu
3、ary.17-19.2011,UBS Breakfast Buffet Pearl Bar,January.17-19.2011,UBS Coffee Break China Hall Foyer,January.17.2011,UBS Coffee Break China Hall Foyer,January.18.2011,UBS Coffee Break Dalian & Changchun Room,January.17.2011,UBS Coffee Break Dalian & Changchun Room,January.18.2011,UBS Lunch Buffet Beij
4、ing Room,January.17-18.2011,UBS Lunch Buffet Beijing Room,January.17-18.2011,UBS Lunch Buffet Beijing Room,January.17-18.2011,UBS Lunch Buffet Beijing Room,January.17-18.2011,UBS Lunch Buffet Beijing Room,January.17-18.2011,UBS Lunch Buffet Suzhou & Wuxi Room,January.17-18.2011,UBS Lunch Tray Set Gu
5、estroom,January.17-19.2011,January.17.2011,UBS Lunch Tray Set Guestroom,Lunch Tray Set Menu Jun.17 (Day 1) 香煎虾仁咖喱橙味色拉 Pan-seared Prawn topped with Ginger Compote，Lemon Zest served with Orange Curry Sauce 烤纸包鸡胸配蛋黄面和 XO沙司 Oven Baked Papillote of Chicken，Eggs Noodle, Seasonal Vegetables and XO Sauce 时鲜
6、水果 Seasonal Fresh Fruits 咖啡芝士可蛋糕 Coffee Mascarpone Cream Cocoa Mirror,January.18.2011,UBS Lunch Tray Set Guestroom,Lunch Tray Set Menu Jun.18 (Day 2) 意式金枪鱼土豆番茄色拉 Tuna Fish Salad。 Grilled Tuna Fish Fillet with Olive, Potatoes, Tomatoes and Chopped Herbs 火腿芝士三明治，印式烤鸡三明治 Country Style Ham and Cheese wi
7、th Ciabatta Bread 香肠蔬菜西红柿意粉 Penne Pasta with Chorizo Sausage, Grilled Vegetables and Tomatoes Coulis 时鲜水果 Seasonal Fresh Fruits 干果慕司蛋糕 Candied Fruit Mousse Cake,January.19.2011,UBS Lunch Tray Set Guestroom,Lunch Tray Set Menu Jun.19 (Day 3) 芒果烤鸭色拉，四喜烤夫 Salad of Roasted Duck Peking Style with Mango B
8、ean Curd Tossed with Stew Mushroom, Red Date, Enoki and Wood Fungus 松子鲈鱼 Deep-fried Sea Bass with Sweet and Sour Sauce and Pine Seed 荷叶蒸饭 Steamed Glutinous Rice in Lotus Leaf 时鲜水果 Seasonal Fresh Fruits 白桃慕司配红莓汁 Peach Blossom with Red Fruits Sauce,UBS Lunch Western Set Grand Ballroom,January.17-18.20
9、11,UBS Lunch Western Set VIP Room,January.17-18.2011,UBS Lunch Western Set Grand Ballroom,January.17.2011,January.17.2011,Appetizer 蜜桃牡丹虾仁，海藻三文鱼, 金枪鱼柠檬草芒果色拉 Poached River Shrimp in Court Bouillon Served with Peach and Citrus Reduction Cured Salmon with Rosemary and Lemon with Horseradish Parfait and
10、 Micro Salad Medallion of Yellow Fin Tuna with Lemon Grass and Mango Relish,UBS Lunch Western Set Grand Ballroom,January.17.2011,Main Course 香煎鳕鱼配土豆千层饼 Roasted Cod Fish with Potato Gratin, Zucchini and Carrot Teriyaki Jus,UBS Lunch Western Set Grand Ballroom,January.17.2011,Dessert 橘子椰奶蛋糕配芒果冻 Mandar
11、in Fondant Cake with Coconut Cream and Mango Lime Jelly,UBS Lunch Western Set Grand Ballroom,January.18.2011,UBS Lunch Western Set Grand Ballroom,January.18.2011,UBS Lunch Western Set Grand Ballroom,Appetizer 上海醉鸡, 五香牛肉卷, 菊花卤水鸭 “Shanghai” Style Drunken Chicken and Pickle Cucumber Five Spices Beef Ro
12、ll with Baby Asparagus, Marinated Duck Breast with Spices,January.18.2011,UBS Lunch Western Set Grand Ballroom,Main Course 苏格兰烤牛柳配提子干邑酱 Roasted Angus Beef Medallion with Herb Crust Gratin Potatoes with Stilton Cheese Served with Raisin and Armagnac Sauce,January.18.2011,UBS Lunch Western Set Grand Ballroom,Dessert 蓝梅挞配橙味冰淇淋 Moist Blueberry Tart with Blood Orange Ice Cream and Crispy Rice Tuile,January.18.2011,UBS Lunch Western Set Grand Ballroom,Thank You,
