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1、Documentation and Implementation Of HALAL ASSURANCE SYSTEM 清真保证体系的文件和实施,Purpos目的,To make a development planning of Halal Assurance System 为清真保证体系制定一个建立和执行的计划 To make documentation of HAS Manual 建立HAS手册 To develop a control of HAS implementation 建立一个切实可行和易于执行的清真保证体系（HAS） To evaluate effectivity of HA
2、S implementation based on HAS planning 要评估清真保证体系（HAS）执行的有效性,STEP BY STEP DEVELOPMENT, DOCUMENTATION MAKING AND IMPLEMENTATION OF HAS 一步一步完善HAS的支持文件和实施情况,STEP I : DECLARING HALAL POLICY 步骤一 : 宣布清真政策 STEP II : DEVELOPING HAS BASED ON HAS CRITERIA 步骤二 : 基于MUI要求的HAS的条款建立和完善公司自己的HAS手册 STEP III : MAKING H
3、AS DOCUMENTATION 步骤三 : 建立HAS文件体系 STEP IV : IMPLEMENTING HAS 步骤四 : 实施HAS STEP V : REVIEWING HAS IMPLEMENTATION 步骤五 : 回顾HAS执行情况,STEP I. DECLARING HALAL POLICY 步骤一 : 宣布清真政策,Top Management has to declare and socialize halal policy as a basic of establishing and implementing Halal Assurance System 管理层必须宣
4、布和宣传清真政策，而且清真注册必须是建立和实施清真保证体系的基本政策 Company have to declare Halal policy in writing about commitment of company to produce halal product continuously and consistently, including consistency in using and providing material (raw, additive, and supporting materials), as well as consistency in halal prod
5、uction process. 公司必需书面承诺并且做到在清真产品的生产的各个环节保持持续性和一贯性，包括在生产过程中使用的原辅材料、添加剂及生产助剂的一贯的清真性。,STEP II. DEVELOPING HAS BASED ON HAS CRITERIA 步骤二 : 基于HAS条款发展HAS手册,BASIC FRAMEWORK 基本框架 To develop HAS, it require the following conditions : 建立HAS体系必需满足以下条件 : Understand all criterias of HAS 了解HAS条款 Understand HAS C
6、YCLE 了解HAS的循环操作 3. Understand Product Category 了解产品类别 4. Understand Company Business Process了解公司的业务流程 5. Understand Gap Analysis 了解差别分析 6. Having commitment to comply with requirements 承诺符合要求,THE CRITERIA OF HAS HAS的条款,Halal policy 清真政策 Halal management team 清真管理团队 Training and education 培训和教育 Mater
7、ial 原辅材料 Product 产品 Production facility 生产设备 Written procedures for critical activities 关键步骤的流程 Product handling for product that do not meet criteria 不符合标准的产品的处理 9. Traceability 可追溯性 10. Internal audit 内审 11. Management review 管理评审,2. HAS 的循环操作,3. PRODUCT CATEGORY 产品类别,BASED ON LPPOM POLICY THERE A
8、RE 4 PRODUCT CATEGORY 基于LP POM MUI的政策，有4个产品类别: NO RISK PRODUCT 无风险产品 LOW RISK PRODUCT 低风险产品 RISK PRODUCT 风险产品 VERY HIGH PRODUCT 高风险产品,不同的产品类别，HAS手册的条款是不同的,4. IDENTIFY COMPANY BUSINESS PROCESS公司业务流程的确定,WHAT TYPE ARE WE ? 我们是哪一个类型? HOLDING COMPANY ?股份公司? MANUFACTURER ? 制造商 ? IMPORTIR ?进口商? DISTRIBUTOR
9、 ?经销商 ? RETAILER ?零售商? TOLLER ?收税人？,不同的公司类型，HAS手册的条款不同,5. GAP ANALYSIS差别分析,建立清真保证体系（HAS手册）的一个重要步骤 比照现有的系统进行差别分析 One important step in the development of Halal Assurance System (HAS) comparing the existing system with the HAS criteria CONDUCT GAP ANALYSIS进行差别分析:,Example,STEP III. MAKING HAS DOCUMENTA
10、TION 步骤三 : 建立HAS文件体系,Halal Assurance System has to be written and documented as HAS Manual. 建立HAS 手册 HAS Manual should be documented separately from other quality system while procedure, work instruction and evidence form can be integrated by another system. HAS手册必须与其他体系文件独立。 3. HAS MANUAL validatio
11、n，HAS 手册有效性 : Ondesk HAS Manual by LPPOM MUI LP POM MUI审核手册 Result of Halal Audit Finding 内审结果,FORMAT OF HAS MANUAL HAS手册的格式,DEPENDS ON, HAS手册的格式和内容取决于 : PRODUCT CATEGORY 产品类型 2. COMPANY BUSINESS PROCESS 公司类型（公司业务流程),NO RISK PRODUCTS 无风险产品 “Does not involve critical materials (raw materials, auxilia
12、ry materials and additives) and facilities are free of material used najis (unclean) and haram”, example : “不涉及敏感材料（原材料，辅助材料和添加剂），设备都是清洁的和清真的”，例如:,1. Rice flour, glutinous rice flour, corn flour, yam flour, wheat 面粉, 糯米粉, 玉米粉, 淮山粉, 小麦 2. Starch cassava (tapioca), maize, sago 木薯淀粉，玉米，西米 3. Salt 盐 4.
13、Minerals (minerals, bentonite, zeolite, silica, phosphate) 矿物质(矿物质，膨润土，沸石，硅石，磷) 5. Air dried / freeze dried vegetable with no additives (anti-sticking agent), herbs, dried herbs, dried tea 空气干燥/冻干蔬菜，不含任何添加剂（防粘剂），香草，干香草，干茶 6. Chemicals (sodium carbonate, HCl, H2SO4, boiler materials) 化学品（碳酸钠，盐酸，硫酸，锅炉
14、材料）,7. Extracts of vegetable materials (coffee, tea, essential oil) that does not use filler and / or an additional solvent 不使用填充物和/或其他溶剂提取的植物材料（咖啡，茶，精油） 8. Honey, pollen, royal jelly (do not use the additive material and / or filler) 蜂蜜，花粉，蜂王浆（不使用添加剂的材料和/或填充） 9. Gas气体 10. Seaweed, carageenan, algin
15、ate 海藻, carageenan, 海藻酸钠 11. activated charcoal 活性炭(来自木头） 12. CPO (Crude Palm Oil) / crude palm oil 棕榈油（毛棕榈油）/毛棕榈油 13. Vermicelli, glass noodles, misoa without addition of additives 米线，玻璃面，无添加剂的misoa 14. Pure sesame oil 纯芝麻油,NO RISK PRODUCTS无风险产品,CONTENT OF HAS MANUAL HAS手册的内容: Company Profile 公司简介
16、Product name, category and type 产品名称，类别和类型 3. Halal Policy清真政策 4. Halal Management Team or at least a Person Responsible for Implementation of HAS 清真管理团队或者至少有一个人负责HAS的执行情况 Promissory note to socialize halal to all stakeholders and report in writing to LPPOM MUI when there is a material change or addition of facilities 如果材料有所变动或者增加设备需和LP POM MUI以书面形式汇报 6. Appendices附录 : List of all Materials used使用的材料清单 Flow Production Process生产工艺流程 Form of Regular Report定期的报告,LOW RISK
