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1、编号编号 NoNo：2015-01-02015-01-04 4Kitchen Safety Production Responsibility厨房安全生产责任书In order to seriously implement safety production management work and the major work is prevention. So hotel establish the related principle which is about who should responsible for his management area to ensure hotels
2、normal operation activities. So that we make this responsibility system, specific as follows: 根据中华人民共和国安全生产法 ，为了认真贯彻安全生产管理工作,以“预防为主，防消结合”的方针，按照“谁主管、谁负责”的原则，同时为确保本酒店安全生产的落实，为此建立安全生产责任制，特对本职务安全生产负有的责任明确如下： Responsible information一、责任人情况:Name Department Post姓名:_ 部门：_ 职务：_Area二、责任人负责区域：_I promise to ens
3、ure my area is safe, and Im willing to taking responsibility for fire security.三、本人保证所管辖范围内的安全生产管理工作达到以下要求，并愿意承担安全责任。Educate and superviseall the staff of kitchen to strictly obey the operation instruction when they are using each cooking range. Should ensure that has specially-assigned person to ch
4、arge the work, must timely stop or rectify when find some potential safety hazard.1教育监督厨房员工使用各炉灶时，必须严格遵守操作规程，并要有专人负责，发现安全隐患问题及时制止或整改；Supervise that all the install work of each electrical equipment should meet the fire protection requirements. Forbid overload operation and has well insulation measur
5、e, the catch point is firmly. Whats more, should have qualified fuse wire and electric leakage protection. When increase some electrical equipment in kitchen must supervise that if it meet the security requirement.2监督厨房内使用的各种电器设备的安装使用必须符合防火要求，严禁超负荷运行，且绝缘要求良好，接触点要牢固，要有合格的保险、漏电保护装置。厨房增设的电器，要监督是否符合安全要求
6、；Supervise and ensure that no employeessmoke in the outside of the smoking area. No private wiring and installation of electrical equipment.3督导并确保本部门所有员工不在非烟区吸烟；不私拉、私接电线和安装电气设备；Educate and superviseall the kitchen staff shouldnt leave when they are in oil refining, frying and bakingfood. Oven temper
7、ature shouldnt be too high and oil drain shouldnt be too full. Prevent the fire accident.4教育监督厨房员工在炼油、炸食品和烘烤食品时，不得离人，油锅、烤箱温度不要过高，油锅放油不宜过满，严防着火，引起火灾；Educate and supervise all the staff of kitchen to strictly obey the operation instruction when they are using each cooking range or oven (must has the f
8、ire source firstly then open the oil source).No any clutter upside down in the stove to prevent blocking accident. Meanwhile, all the kitchen staff shouldnt leave the post. If the stove is fire, should close the oil source in the first.5教育监督厨房内各种燃气炉灶、烤箱开火时必须按照操作规程（先使用点火棒点火后再开气） ，不准往炉灶眼内倒置各种杂物，以防堵塞火眼
9、发生事故。同时，气炉工作期间严禁人员离开岗位，若发生煤气失火，应先关闭气源后灭火；Check and supervise subordinates often clean up the ventilation and smoke flue, must turn off the power, air supply, put out fire when off the work.Flue cleaned by a professional company once every two months（Staff canteen、severe lampblack restaurant）,The res
10、t of the restaurant once every quarter。 Must wipe clean the place as long as the arm can reach such as above the stove and smoke exhaust wind cover when after closing.6检查监督下属经常清理通风、排烟道，做到人走关闭电源、气源、熄灭明火。员工餐厅及重油烟管道每两个月由专业公司清洗一次，其余每季度一次。炉灶及上方排烟风罩每天营业结束，只要手臂能够够得到的地方，必须擦拭干净；When kitchen needs to use the
11、dangerous goods (built-in oven gas cylinders, alcohol lamp) must according to the using quantity to get from dangerous goods warehouse, and must be in accordance with the safety operating rules, it is forbidden to store hazardous goods beyond the dangerous goods warehouse.7厨房使用的危险物品（卡式炉气瓶、酒精灯）根据当天使用
12、数量从危险品库房领用，并按照安全操作规程使用，严禁储存危险品库房以外的区域；Education staff to familiar with the use of all kinds of fire extinguishing equipment and location for storage, may not arbitrarily move, damage, change, close, or dismantle the fire control equipment. Do notoccupy the fire prevention space. Do not divert, bury,
13、 occupy fire water supply, and ensure all the fire equipments are complete, efficient, clean and tidy, and the fire escape is unblocked.8教育下属熟悉各类灭火器材的使用和存放位置，不得随意挪动和损坏、改变、关闭、拆除消防设备和器材；不占用消防间距；不随意挪用、埋压、圈占消防水源；确保所有消防设备、设施的齐全、有效、整洁及确保消防通道的畅通；Lead all the staff of department will attend each fire safety
14、 training and fire drill, and ensure them can grasp the fire knowledge, and know how to put out the fire.9带领、督导并确保本部门所有人员参加安全生产管理培训和消防演习、灭火演练，确保做到平时能防、遇火能灭。If any fire accident happens, the people who are in charge for the area should responsible for all the issues, and then according to the hotel f
15、ire policy to execute to punish or reward.10部门消防责任区域所有涉及安全生产管理责任问题及人员，将依照酒店安全管理工作小组制定的安全生产管理工作考评和奖惩制度予以执行，绝不徇私。Checking and supervise the kitchen food should be kept classification, semi-finished products and raw material storage in together, and raw and cooked should be strictly separate stored. Re
16、frigerator or cold storage should be checkedand regularly frostedby the specialist, must keep the frost in thin air, make it without peculiar smell. Food should be used in firstly when it has a long length of prevention. The food which has spoiled or not fresh should not be put into the refrigerator or freezer, food should not be storage in togeth
