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1、The Symbols Of Chinese Culture,Chinese Tea Culture,1. The origin of Chinese tea,Referring to Chinese tea, it can be traced back to the ancient times, and it was flourished in the Tang dynasty and the Song dynasty.,We can say, the events of tea in other countries in the world, directly or indirectly,
2、 are basically spread out from China. China is the homeland of tea, and tea have become the national drink.,2. Why do we have tea?,In china , tea has a very long history, and have formed the Chinese tea culture. Meanwhile, tea is helpful to our body, then it is loved by many people.,3. Classificatio
3、n of tea,green tea;black tea;oolong tea;yellow tea;white tea;dark tea (heicha);,绿茶green tea,红茶black tea,绿茶; 红茶; 乌龙茶; 黄茶; 白茶; 黑茶;,黄茶yellow tea,白茶white tea,黑茶Dark tea (heicha),4.Some famous tea in China,(1)西湖龙井茶 West Lake longjing tea green tea; one of the top ten chinese tea, more than 30 brands; the
4、 central government of china buy more than100kgs every year;,(2)洞庭碧螺春茶 Dongting biluochun tea green tea; one of the top ten chinesetea; a hard-working, kind-hearted orphan girl, named biluo; in 1954,premier Zhou attend the Geneva meeting, taking 2kgs;,(3)黄山毛峰茶 Huangshan maofeng tea,one of the top te
5、n chinese tea; the fresh leaves collected from the peak of huangshan; health effects; tea gift of our country;,(4)六安瓜片茶Liuan guapian teaGreen tea; Anhui province; piece tea; designated as the special tea for the Central Military Commission of China;,(5)卢山云雾茶Lusan yunwu tea;(6)信阳毛尖茶Xinyang maojian te
6、a;(7)铁观音茶Tie guanyin tea;(8)武夷岩茶Wuyi rock tea;,信阳毛尖Xinyang maojian,铁观音Tie guanyin,武夷岩茶Wuyi rock tea,筷子,chopsticks,the history of chopsticks,Though(虽然)chopsticks are used in many Asian(亚洲)countries today, they have their beginnings in China. Chinese history says that the Chinese had chopsticks as far
7、 back as the XiaDynasty(朝代). Chopsticks are traditionally given to a daughter when she marries to show that they should have a son very soon, for “chopsticks“ in Chinese is pronounced(发音) like “quick a son!“ In China chopsticks are connected with good luck. So on the countrys New Years Eve，many fami
8、lies will lay out new chopsticks at dinners as a way of asking for goodluck.,筷子的产生及演变,In the Spring and Autumn Period copper(铜)and iron chopsticks appeared. With the Han Dynasty came lacquered (上漆)chopsticks followed by gold and silver chopsticks in later dynasties. Today we have chopsticks made of
9、plastic. The most expensive are made from elephants tusks and hard green stone. Chopsticks in their own waytell us something about Chinese tradition(传统). In ancient times the rich used hard green stone or gold chopsticks to show their wealth.,各式各样的筷子,新型筷子,For the people that dont know how to eat wit
10、h chopsticks there is a new alternative with a strange name - Frogetmee. Basically it is a 2-in-1 utensil that has a spoon on one side, and two (connected) chopsticks on the other side to make life easier for you.,饺 子,dumpling, Chinese dumpling,a substantial stuffed dumpling,Types,Boiled dumplings:
11、(shuijiao)literally “water dumplings“ ., Steamed dumplings: (zhengjiao) literally “steam-dumpling“ ., Shallow fried dumplings (jianjiao) “pan stick”, known as “potstickers” in North. America, also referred to as “dry-fried dumplings”., Jiaozis origin and development,Jiaozi are one of the major foods
12、 eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money, and the name sounds like the word for the earliest paper money, so serving Jiaozi were so named because they were horn shaped. The
13、Chinese for “horn“ is jio (角), and jiaozi was originally written with the Chinese character for “horn“, but later it was replaced by a specific character 餃, which has the food radical on the left and the phonetic component jio (交) on the right.,According to folk tales, jiaozi were invented by Zhang
14、Zhongjing, one of the greatest practitioners of traditional Chinese medicine in history. They were originally called “tender ears“ (娇耳) because they were used to treat frostbitten ears. Hem is believed to bring prosperity. Many families eat these at midnight on Chinese New Years Eve. Some cooks will
15、 even hide a clean coin for the lucky to find.Jiaozi are eaten all year round and can be eaten at any time of the day breakfast, lunch or dinner. They can constitute one course, starter or side dish, or the main meal. Every family has its own preferred method of making them, with favourite fillings.
16、,Fillings in Dumplings,Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.,manufacture process,manufacture process,STEP 1:Put 1 g salt in the flour, with warm water preparation of dough, dough should be soft has gluten strength to answer, and then put 30 minutes.,
