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1、 描述大红袍的诗句描述大红袍的诗句篇一：大红袍相关描述Dahongpao, Da Hong Pao Oolong Tea1, Introuduction:It belongs to oolong tea, produced in Fujian,Wuyi Mountain ofnorthern, with special fragrance mellow taste.2,Character:Tight appearance, color green brown, water color bright orange, theleaves revealed red and green. The mo
2、st prominent is the mellowaroma with orchid fragrance, high flavor lasting long. It could bebrewed seven or eight times, still maintain the flavor.3, History:It is the tribute tea to emperors. At first, it grows on the cliffs of theWuyi hillside. To pick it to dedicate to emperors, ancient peoplespe
3、cially live near the tea trees for long to look after and wait theharvest.Oolong Tea acts as antioxidants.Free radicals are linked to many signs of aging, including wrinkles, dark spotsand certain diseases, even cancers. They are everywhere - in the air webreathe, the food we eat and even the sunlig
4、ht. Oolong tea containsantioxidants that mop up the free radicals. A 2003 study conducted by Kenichi Yanagimoto, He found Oolong tea blocked oxidation by 50% over 15 days.Oolong Tea Promotes weight loss.Oolong tea has a reputation for weight loss, Scientific studies have found that it does so by inc
5、reasing metabolism, burning fat and blocking dietary fat absorption.Its better to drink before the meal or after the meal.Oolong Tea Promotes heart health.A 2007 American study found that it reduces blood concentrationsof triglycerides (the most common form of fat that exists in the body) by awhoppi
6、ng 80% compared to rats on normal diet.Another 2001 Japanese study found that it reduces cholesterol after 1 month of regular drinking.Oolong Tea, Big Red Robe,Dahongpao,Wuyi yan Cha, Wuyi Cliff TeaOriginates from Mount Wuyi in Northern Fujian of China. It grows in central part of the Wu Yi Mountain
7、s known for its mineral rich soil.Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is-its said only several liangs available each year. The TRUE Da Hong Pao is nearly impossible to gain.The original
8、Dahongpao is made from the tea plants which grown in a cliff in wuyi mountain. The location of that cliff is named Nine Drgaon Cave.Throughout the year, the transudatory fountain from crevices between rocks nourish the six Da hong pao tea plants which survive after one thousand years. Dahongpao plan
9、ts is the natural peerless production. Each 50g of TURE; Da hong pao is sold at thousands US dollars.The tightly twisted leaves of Dahongpao are greenish brown in color. Theorange tea liquid come with strong floral fragrance. After tasting, the fragrance will last in your mouth for long time.The Da
10、hong pao tea available in tea market is made from tea plants which cloned from the original Da hong pao plants in cliff.Health Benefits:(Oolong or Wu-long tea) is well know for weight loss, the semi-fermented process result to Oolong contains special compunds, Researchers at the Suntory Research Cen
11、ter in Osaka, Japan found that drinking wu long tea15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake.Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the in
12、take of fat content in the blood.Da Hong Pao, a very (来自:www.zaidian.cOm 书 业网:描述大红袍的诗句)rare Chinese tea which is originally made from the tea plants which grown in a cliff in wuyimountainDifferent Grade of Da Hong Pao Tea:Cuttings taken from the original plants have been used to produce similar grad
13、es of tea from genetically identicalplants. Taste variations produced by processing, differences in the soil, and location of these later generation plantsis used to grade the quality of various Da Hong Pao teas.Due to its high quality, Da Hong Pao tea is usually reservedfor honored guests in China.
14、Features Of Da Hong Pao Tea:Dahongpao has an intense reddish brown color. The leaves are compact. Once brewed, the liquor is a bright orangecolor. The aroma lingers long even after the seventh or eighth brew.The most traditional way to enjoy Dahongpao is using small “gongfu” tea cups, i.e. cups so s
15、mall that the tea isfinished in one small sip. These cups help discipline one to savor tea with patience, aka ?gongfu?.It is believed that only drinking Dahongpao slowly and patiently will one fully appreciate its unique flavors.Dahongpao tastes warm and smooth with a mellow osmanthus flavor.Story A
16、bout Da Hong Pao TeaD Hng Po is an important Wuyi Oolong tea.According to legend, the tea was named after a gift given to the trees from an emperor. During the Ming Dynasty,an emperors mother was gravely ill. She drank the Tea and immediately felt better and was soon cured. Theemperor in gratitude for the tea sent large amounts of rare red cloth to cover the trees during winter to insure thatthey did not die from the cold. The locals then started to call the tree Big Red Robe Tea because
