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1、 SightseeingAbout wuzhenRestaurant FoodMore picsandAbout wuzhenWuzhen lies at the north of Tongxiang City of Zhejiang Province, China, and at the center of the triangle formed by Shanghai, Hangzhou and Nanjing, with a total population of 60,000 and permanent residents of 12,000. The town is divided
2、into four zones by a cross-shaped river, with the Beijing- Hangzhou Grand Canal running across the town, making it the only ancient water town adjacent to the canal. The town lies on the Hangzhou- Jiaxing-Huzhou Alluvial Plain, with no hills but interlaced rivers. Due to its warm and humid climate,
3、and abundant rainfalls and sunshine, the products here are rich, making Wuzhen well-known as “the town of fish, rice, and silk”. 1, Hundred Beds Museum 江南百床馆2, Folk Custom Museum 民俗博物馆3, Sanbai Wine Workshop 三百酒作坊4, Woodcarving Museum 江南木雕陈列馆5, Shadow Play 皮影戏6, Huiyuan Pawnshop 宏源泰染坊 。SightseeingTh
4、e museum displays the folk custom of birthday celebration, wedding and child-rearing as well as celebration of various festivals from late Qing Dynasty to 1949. The clothes hall displays the dressing custom of people in Jiangnan by objects, waxworks and pictures, and you can see the epitome of histo
5、ry through the combination of Chinese and Western styles. Folk Custom MuseumThe wine brewing industry is The wine brewing industry is prosperous in Wuzhen. In the prosperous in Wuzhen. In the Ming Dynasty, there were Ming Dynasty, there were over 20 brewing workshops in over 20 brewing workshops in
6、Wuzhen, and the three most Wuzhen, and the three most famous ones were famous ones were Gaogongsheng, Shunxing Gaogongsheng, Shunxing and Yong Sheng Workshops. and Yong Sheng Workshops. Tong An Dining-Hall has over 500 seats and 17 box rooms for Chinese foods. The restaurant faces the street and lak
7、e, enjoying a graceful environment and decoration. It mainly offers local special dishes featured by river foods and home-cooked dishes of the water town. The dished are carefully cooked with fresh materials, full of the flavor of Jiangnan as well as the local taste.Restaurant and foodHoushixiang Gr
8、oup-dining-hall is at the west of the scenic zone, just beside the west excursion bus stop. It is mainly designated for catering the tourist groups, and at the same time offering service to individual tourists. The restaurant is surrounded by big trees and is clean and spacious inside. The strict fo
9、od sanitation management ensures diners to eat healthily. The restaurant can hold 350 diners at the same time. The restaurant also sets up a special area to receive foreign groups.Tong An Hotel which represents a typical Jiangnan building complex of the Ming and Qing dynasties is situated in the eas
10、tern side of the Andufang ferry in Xizha Scenic Zone. It has the capability to receive both individual tourists and groups. If you want to taste the waterside day-lives of Wuzhen more deeply, and enjoy more free joy of vocation, then Guest House is the best choice for your accommodation. 乌镇的红烧羊肉选料十分
11、讲究 ，一定要以当年的“花窠羊”即 青年湖羊为原料， 这种羊肉肉 嫩脂肪少， 皮细洁多膏，佐料 一般有萝卜、酱油、黄酒、红 枣、冰糖、老姜等，须先用大 火、后用文火烧煮，火候全在 于烧制者的灵活掌握。白水鱼是野生鱼类，它生长在无污染 的河流中，其肉嫩味美，属稀有淡水 珍品。乌镇临近水域过去盛产此鱼， 但近年来数量有所减少。一般白水鱼 捕捞出水即死，但保存得法，其味不 变。如若遇到活的白水鱼，则不要错 失机会，可让店家活杀清蒸，尽品其 鲜嫩原味。乌镇酱鸡选用本地农民当年放 养的土种雌鸡作原料。加工时 整体烧制，原汁浸烧，三次出 汤；再放入上等酱油、黄酒、 白糖和香料等佐料浸烧 ；出锅 后又得涂上一层麻油 ，方告完 成。
