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1、 EX.VTP.CN.application.01 1 / 11 进口肉类国外生产企业注册申请表 进口肉类国外生产企业注册申请表 APPLICATION FOR EXPORT OF MEAT AND MEAT PRODUCTS TO P.R.CHINA 这是中华人民共和国国家认证认可监督管理局这是中华人民共和国国家认证认可监督管理局(CNCA)要求向中国出口肉类的国外屠宰、加工企业必须提供的用于评估和注册的申请，请用中文或英文提交，申请资料内容要求完整，以避免导致申请过程的延误。并请提供其它任何支持本申请表的资料。要求向中国出口肉类的国外屠宰、加工企业必须提供的用于评估和注册的申请，请用中文或
2、英文提交，申请资料内容要求完整，以避免导致申请过程的延误。并请提供其它任何支持本申请表的资料。 NOTE: This application on foreign slaughterhouse and/or meat processing establishment is required by Certification and Accreditation Administration of the Peoples Republic of China (CNCA) for evaluation and registration to export meat and meat products
3、 to China. All information must be submitted in Chinese or English. Complete Information must be provided in the information as inadequate/incomplete submission will result in delays. Please provide any additional information to support your application. 1. 企业基本情况企业基本情况 Particulars of Establishment
4、1.1 企业名称 Name of Establishment: 1.2 地址 Address: 1.3 企业注册编号 Registration Number: 1.4 注册批准机构 Approval Authority： 1.5 建厂日期 Year Constructed: EX.VTP.CN.application.01 2 / 11 1.6 总占地面积 Total Land Area: 1.7 总建筑面积 Total Built-in Area: 1.8 加工产品种类 Types of Products Manufactured: 1.9 拟出口到中国的产品名称(附成品的标签或照片) Pr
5、oducts Intended for export to China (attach the labels or photos of finished products): 1.10 畜/禽/其他动物的来源 Source of livestock/poultry/other animals: 1.10.1 屠宰加工畜/禽/其他动物来自的省份/地区 List provinces/districts from which the livestock/poultry/other Animals are obtained for slaughter/processing: 1.10.2 送宰畜/禽是
6、否随附有检疫证书（如有，请附样本复印件） Whether the livestock/poultry are companied with the quarantine certificate (if have, attached a copy of the sample): 1.10.3 是公司自有农场还是合同农场 Whether companys farms or contract farms: 1.11 列出已批准本企业出口的国家、注册日期、注册产品的类别、首次出口年份和最近出口日期, 并随附最近一次出口至各国家的兽医卫生证书复印件 List the names of countries
7、 approving the establishment to export, dates of approval, and types of products approved, year of first export, dates of most recent export. Attach copy of veterinary health certificate that accompanied the latest shipment to each country. 2. 企业位置和布局企业位置和布局 Location and Layout of Establishment 2.1
8、描述企业所处的地区（例如: 市区、郊区、工业、农业和居民区），并需标明企业周围环境 Description of the area where establishment is located (e.g. downtown, suburb, industrial, agricultural, residential, etc.) and showing clearly the surrounding where the establishment is EX.VTP.CN.application.01 3 / 11 located: 2.2 企业布局平面图（标示出不同的操作区域包括重要的设备设
9、施，并用彩色箭头标示出人流和物流） Layout Plan of Establishment: (Attach layout plan showing properly rooms for different operations, including the important equipment/facilities and the personnel and process/product flow must be in color indicated by arrows) 2.3 车间设计和使用的建筑材料 Materials Used 如果是，请附 HACCP 计划） Whether
10、based on HACCP system or equivalent: (Yes/No; if yes, attach the HACCP plan) 5.3.2 说明在企业内部检验还是由具有相应资格的社会实验室进行检验。如果是在企业内部检验，列明检测设施和检测项目(附实验室手册复印件）。 State whether testing done in the plant or provided by an external accredited laboratory. If in the plant, list facilities and tests (attach a copy of ma
11、nual). 5.3.3 采样和检测程序 Sampling and testing procedures: 5.3.4 原料和产品检测的判定标准 Criteria for rejection/acceptance of products/raw materials testing: 5.4 简要描述产品追溯和召回体系 Brief description of products traceability and recall system: 5.5 卫生标准操作程序 Sanitation Standards Operating Procedures (SSOP) 5.5.1简要描述Brief d
12、escription: 5.5.2 实施和维持 SSOP 活动的人员名单和职务 Name and designation of individuals implementing and maintaining SSOP activities: EX.VTP.CN.application.01 6 / 11 5.5.3提供屠宰分割所用的SSOP手册的复印件 Attach copy of the SSOP manual used for slaughtering and cutting： 5.6 日加工能力 Daily Throughput 5.6.1 每天几班 Number of shifts:
13、 5.6.2 每班的屠宰能力 Slaughter capacity (tones) per shift: 5.6.3 每星期工作天数Number of working days per week: 5.7 年屠宰能力（吨）Total annual slaughter capacity (tons): 5.8 肉类检验 Meat Inspection 5.8.1 是由官方兽医检验还是由企业的质量控制人员检验 By government inspectors or companys QC staff: 5.8.2 检验员总数、资格和培训情况 Total number of inspectors,
14、qualification and training: 5.8.3 每班检验员的数量 Number of inspectors per shift: 5.8.4 检验程序(附检验手册复印件) Inspection procedures (attach a copy of the inspection manual): 5.8.5 胴体/肉类拒绝或接受的判定标准(附最近的不合格情况记录复印件） Criteria for rejection/acceptance of animal body/section: (attach a copy of the latest condemnation re
15、cord): 5.9 去骨/分割车间 Boning /Cutting Room EX.VTP.CN.application.01 7 / 11 5.9.1 温度控制特点（说明多少度）Temperature control features（state temperature）: 5.9.2 去骨/分割能力 Boning /Cutting production capacity: 5.10 简述胴体/肉类冷却程序 Brief description of cooling procedures of animal body/section: 5.11 可食性副产品处理 Edible Offal Handling 5.11.1 简要描述可食性副产品处理程序（附工艺流程图）: Brief description of edible offal handling (attach process flowcharts) 5.11.2 可食性副产品车间数
