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1、芝麻曲奇芝麻曲奇 Sesame Cookies 材料 牛油或人造牛油 半杯 butter or margarine cup 麻油 半茶匙 sesame oil teaspoon 淺黃糖 1杯 light brown sugar 1 cup 蛋 1隻 egg 1 雲尼拿油 半茶匙 vanilla extract teaspoon 麪粉 1 杯 flour 1 cup 鹽 半茶匙 salt teaspoon 梳打粉 半茶匙 baking soda teaspoon 炒芝麻 1杯 sesame seeds toasted 1 cup 做法 Preheat oven to 350 degree, Cr
2、eam together butter , sesame oil & brown sugar until light and fluffy,add egg & vanilla. Combine flour, salt & baking soda in separate bowl Add the flour mixture to the butter mixture & mix well, add toasted sesame seed and mix Spoon batter (1 tablespoon size) onto parchment lined baking sheets Bake until brown & cookies collapse (about 15 minutes) 預熱焗爐350度, 將牛油,麻油與黃糖混合好,然後加蛋及雲尼拿油 將麪粉、鹽及梳打粉混和,加入牛油混合物拌勻,最後加炒芝麻 將約一湯匙混合物放在焗爐紙上,焗至金黄色及表面畧有烈痕 (約15分鐘) 晨光活現溫哥華 何活權