《修改一稿英文版(1)》由会员分享，可在线阅读，更多相关《修改一稿英文版(1)（22页珍藏版）》请在金锄头文库上搜索。
1、玉林师范学院本科生毕业论文On the Value Difference in China and America Food Culture from Hofstedes cultural Dimensions Theory霍氏文化维度理论下中美饮食文化的价值取向差异研究院 系 外国语学院专 业 英语学 生 班 级 2012 级 3 班（专升本）姓 名 文媛媛学 号 201404202302指导教师单位 外国语学院数学与计算机科学系指导教师姓名 陈娟指导教师职称 讲师Wen Yuanyuan Study on the Value difference in China and America
2、Food Culture from Hofstedes cultural dimensions theory论文独创性声明本人郑重声明：所提交的学位论文是本人在导师的指导下进行的研究工作及取得的成果。除文中已经注明引用的内容外，本论文不含其他个人或其他机构已经发表或撰写过的研究成果。对本文的研究作出重要贡献的个人和集体，均已在文中以明确方式标明。本人已经阅读并完全了解玉林师范学院本科生毕业设计（论文）学术不端行为检测及处理办法，承担本声明的法律责任。学生签名： 日期： 论文使用授权声明本人完全了解玉林师范学院有关保留、使用学位论文的规定。玉林师范学院有权保留本人所送交学位论文的复印件和电子文档
3、，可以采用影印、缩印或其他复制手段保存论文。本人电子文档的内容和纸质论文的内容相一致。除在保密期内的保密论文外，允许论文被查阅和借阅，可以公布（包括刊登）论文的全部或部分内容。论文的公布（包括刊登）授权玉林师范学院学位办办理。B A Thesis of Yulin Normal University学 生签名： 日期： 导 师签名： 日期： Wen Yuanyuan Study on the Value difference in China and America Food Culture from Hofstedes cultural dimensions theoryOn the Val
4、ue Difference in China and America Food Culture from Hofstedes Cultural Dimensions Theory Author : Wen Yuanyuan Class:2012-123 school of Foreign Studies Major: Applied EnglishLecturer: ChenJuanAbstractFood culture is human food behavior, the sum of concept, technology and its products, is a cultural
5、 environment that meet the needs of food way of life, cultural differences of China and the United States has caused food values of the differences of China and the United States. This article is on the basis of Hofstedes theory of cultural dimensions, analyzing and contrasting why and where China a
6、nd West culture behaviors are different under different culture backgrounds. The conclusions come in a study of the five dimensions of power distance, uncertainty avoidance, individualism and collectivism, masculinity and femininity, long-term and short-term orientation that show the Chinese cultura
7、l behavior has its own characteristic. Including Class-orientation, prudent orientation, collectivity-orientation, Rigid-oriented orientation, Long-term orientation, while Western cultural behaviors show that equality orientation, Adventure orientation, self-orientation, Flexible orientation, short-
8、term orientation. Finally，pointed out where are the needs to be improved in eating habits between China and United States. Understand the food culture of China and the United States and correct our attitudes, which can avoid contradictions and conflicts and help us better learning and communication
9、in cross-cultural communication.Wen Yuanyuan Study on the Value difference in China and America Food Culture from Hofstedes cultural dimensions theoryKey words: G Hofstede, cultural dimensions, Food Culture, value orientationWen Yuanyuan Study on the Value difference in China and America Food Cultur
10、e from Hofstedes cultural dimensions theory从霍氏文化维度理论看中美饮食文化的价值取向差异外国语学院 专业：英语(应用英语方向）班级：2012 级 3 班 文媛媛指 导 教 师 : 陈 娟摘 要饮食文化是人类饮食行为、理念、技术及其产品的总和，是人文环境相适应的饮食生活方式，中美文化的差异造就了中美饮食价值观的差异。本文是在霍夫斯泰德文化维度理论的基础上，通过中美在不同文化背景下的饮食文化比较和分析中西文化行为,在权力距离、不确定性回避 、个人主义与集体主义、男性气质与女性气质、长期取向与短期取向五方面的差异。研究得出：中国人的文化行为表现有自己的特点
11、，具体表现为等级取向、稳妥取向、他人取向、刚性取向、将来取向；西方人的文化行为表现为平等取向、冒险取向、自我取向、柔性取向、现在取向，最后指出中美在饮食习惯方面的需要哪些改进的地方，了解中美饮食文化端正各自的文化态度，可以避免跨文化交际过程中由于不同的饮食文化和观念而产生的矛盾和冲突，有助于我们在跨文化交际中更好的学习和交流。关键词：霍夫斯坦德 文化维度 饮食文化 价值取向B A Thesis of Yulin Normal UniversityContent1. Introduction1.1 The Background of Study1.2 The Purpose of Study.1
12、.3 The Significance of Study.2. Literature Review2.1 Previous Studies at Home2.2 Previous Studies Abroad.3. Theoretical Framework3.1 A Brief Introduction of Hofstedes Cultural Dimensions Theory.3.2 Research Angles3.2.1 Concept of Food3.2.2 Way of Food3.2.3 Table Manners3.2.4 Tableware4. An Analysis
13、of Hofstedes Cultural Theory in China and America food culture4.1 Political Level4.1.1Power Distance Performance4.1.1.1Class Vs Equality4.1.1.2 Rigidity Vs Flexibility4.2 Economy Level 4.2.1 Uncertainty Avoidance Performance.4.2.1.1 Prudent Vs Adventure4.2.1.2 Short-Term Vs Long-TermWen Yuanyuan Study on the Value difference in China and America Food Culture from Hofstedes cultural dimensions theory14.3 Culture Level.4.3.1Collectivism and Individualism Performance4.3.2Unity Vs Isolation.5. Conclusion5.1 Summary5.2 Suggestions for Chinas Food IndustryReferencesAcknowledgment1.Introduction
