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1、成都美食英文介绍(配有图片)Chengdu snacks are popular for their unique flavors and cooked with various seasonings. They have a particular style in color, smell, taste and shape.火锅以及其配菜、调料Most of Sichuan food are quite spicy. You should be sure to order non spicy (不要辣; byol), little spicy (微辣 ; wil) food or very
2、spicy (老辣; laola). If you are not accustomed to it yet, a small dish of soy(bean) sauce works much better than water to quell the spicy taste. However, if you are used to authentic Indian or Thai food, the level of spiciness in Sichuan food should be no problem at all. But I must mention that Sichua
3、n food also makes heavy use of Sichuan pepper (花椒; huajiao), which looks like but is not a true peppercorn 干胡椒, and causes your mouth/lips to become somewhat numb. Sichuan pepper is added in most spicy dishes. If you can eat/prefer spicy food but do not like Sichuan pepper, you need to order so (不要花
4、椒; bu yao huajiao). However, authentic Sichuan tastes commonly used both Sichuan pepper and chili peppers in proportion, so I strongly recommend you to try the authentic versions with the Sichuan pepper before making your decision.词汇拓展：seasame oil sesmi芝麻油/香油 sesame paste soybean sauce/milk/curd Sti
5、nky tofu 臭豆腐 oysterist sauce 耗油knead ni:d vt. 揉合，揉捏 dough du n.生面团 flour flau n. 面粉 vt. 撒粉于；把磨成粉To sprinkle a pinch of spring onion/ a spoon of chili pepper powder onHeavy taste I dislike the food with strong flavor.garlic 大蒜 ginger 生姜 slice slais n.薄片 vt.将切成薄片 Pork ribs 排骨 sweet and sour 糖醋 sugar a
6、nd vinegar viniHotpotThe spiciest food in Chengdu is hotpot (also called steampot or steamboat), although its tradition originated in Chongqing, yet it is quite popular in Chengdu. Sichuan hotpots are basically a big pot of spicy soup and spices simmering in a hole in the middle of your table. While
7、 the hot pot keeping simmering, ingredients have already placed into the pot. Patrons peitrn choose from a large selection of meats, vegetables and other add-ins(beverage bevrid;alcoholic drink;liquor 烈酒). Most popular includes: lamb, mushrooms, beef, tofu, quail kweil eggs 鹌鹑蛋, potatoes and various
8、 others (pork , fish balls, carrots, and even pigs brain!) You can choose spicy pot or non spicy pot. With spicy hot pots, unlike eanstern hot pots, the soup is NOT for drinking; instead, fish out 捞出 your cooked items with chopsticks (do not fish the liquid out with a spoon, it is too spicy even for
9、 locals to drink; the fished out vegetables are spicy enough), dip them in the small dish/bowl of oil provided to each person, and just enjoy. 众多口味麻辣小吃概述There are also a lot of weird/marvellous local snacks, such as spicy dragon prawns麻辣龙虾(look like very small crayfish krei,fi小龙虾), spicy snails (香辣田
10、螺), Chongqing duck neck (九九鸭脖子) , Bangbang chicken (棒棒鸡) , spicy rabbit meat (二姐兔丁). All of them are so delicious and you must try them. But you need to ask a local to take you to the right place. Quite often you may find that some small restaurants and shops offer the most delicious and cheapest fo
11、od. If you want to find even cheaper food options, street venders 小摊贩（ food trail 美食之路 sidewalk snack booth）are the way to go. Serving everything from barbeque (烧烤) / steamed buns/ steamed breadrolls(馒头), they are a cheap and offer a great option for a quick bite to eat.陈麻婆 麻婆豆腐Chenmapo soybean curd
12、 豆腐Chenmapo was created in 1862 at first. The store which was called Chen Xingsheng Restaurant firstly was set near the North Wanfu Bridge outside Chengdu. And then,the small hotel was conducted by his wife （the wife of shop-owner） because the storekeeper early died. The boss was called Chenmapo bec
13、ause of the pock-marks on her face. She was good at cooking the domestic dishes of Sichuan, particularly make the bean curd and she had a set of special cooking technique. The color and flavors of the bean curd are completed, it was outstanding and deeply got people fancy. Therefore,so many people c
14、ame to try it. It was listed as the famous delicious food of Chengdu at the end of the Qing Dynasty. It is also famous now and is apart more than 140 years from now. The other dishes of Sichuan taste also get the people to approve. It also spreads its fame from home to the outside world and gets bot
15、h domestic and international hearties/gourmets complement. 词汇： gourmet umei美食家heartyh:ti n. 朋友们；伙伴们 adj. 衷心的；精神饱满的 client klaint n. 经 客户；顾客；委托人habitue hbitjuei n. 常客；有毒瘾的人Patrons peitrn n.赞助人，主顾赖汤圆 Lai tang yuanLai tang yuan sticky rice dumplingsLai tang yuan was named after the boss of the the Old
16、Store 老店 Laiyuanxing 赖源鑫. And it was created firstly in the period of Guangxu at the end of Qing Dynasty and it is apart from now for more than 100 years.Firstly, people picked the load to walk a lane of street and sell Lai tang yuan by hawking, and then set the store management. In order to achieve the anticipating goodness, the manufacture pays attenti
