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1、LIST OF APPENDICES, TABLES AND FIGURES APPENDIX A - ASSESSMENT METHODOLOGY GUIDELINES FOR EVALUATING DESIGNATED USE STATUS OF MASSACHUSETTS SURFACE WATERS Table A1. Summary of Massachusetts Surface Water Quality Standards APPENDIX B - MASSDEP DWM 2002 TEN MILE RIVER WATERSHED BIOLOGICAL ASSESSMENT T
2、able B1. Macroinvertebrate biomonitoring station locations Table B2. Existing conditions and perceived problems addressed during the 2002 survey Figure B1. Map showing biomonitoring station locations Figure B2. DEP biologist conducting macroinvertebrate “kick” sampling Figure B3. Multiplate samplers
3、 for shallow-water deployment Appendix A. Table 1. Species-level taxa list and counts, functional feeding groups (FG), and tolerance values (TV) for macroinvertebrates collected from stream sites during the 2002 Ten Mile River watershed biomonitoring survey. Table 2. Summary of RBP III data analysis
4、 for macroinvertebrate communities sampled during the Ten Mile River watershed survey on 23 and 24 July 2002. Table 3. Summary of RBP III data analysis for macroinvertebrate communities sampled during the Ten Mile River watershed survey between on 23 and 24 July 2002. Table 4. Summary of RBP III dat
5、a analysis for macroinvertebrate communities sampled during the Ten Mile River watershed survey on 23 July 2002. Table 5. Summary of data analysis for macroinvertebrate communities sampled in the Bungay River between July and 21 August 1997. Table 6. Habitat assessment summary for biomonitoring stat
6、ions in riffle/run prevalent (velocity 0.30 m/sec) streams sampled during the 2002 Ten Mile River watershed survey. Table 7. Habitat assessment summary for biomonitoring stations in glide/pool prevalent (velocity75% saturation unless background conditions are lower Class B Warm Water Fishery (BWWF)
7、and Class SB: 5.0 mg/L and 60% saturation unless background conditions are lower Class C: Not 5.0 mg/L for more than 16 of any 24-hour period and not 3.0 mg/L anytime unless background conditions are lower; levels cannot be lowered below 50% saturation due to a discharge Class SC: Not 5.0 mg/L for m
8、ore than 16 of any 24-hour period and not 4.0 mg/L anytime unless background conditions are lower; and 50% saturation; levels cannot be lowered below 50% saturation due to a discharge TemperatureClass A: 68F (20C) and 1.5F (0.8C) for Cold Water and 83F (28.3C) and 1.5F (0.8C) for Warm Water. Class B
9、CWF: 68F (20C) and 3F (1.7C) due to a discharge Class BWWF: 83F (28.3C) and 3F (1.7C) in lakes, 5F (2.8C) in rivers Class C and Class SC: 85F (29.4C) nor 5F (2.8C) due to a discharge Class SA: 85F (29.4C) nor a maximum daily mean of 80F (26.7C) and 1.5F (0.8C) Class SB: 85F (29.4C) nor a maximum dai
10、ly mean of 80F (26.7C) and 1.5F (0.8C) between July through September and 4.0F (2.2C) between October through June pH Class A, Class BCWF and Class BWWF: 6.5 - 8.3 SU and 0.5 outside the background range. Class C: 6.5 - 9.0 SU and 1.0 outside the naturally occurring range. Class SA and Class SB: 6.5
11、 - 8.5 SU and 0.2 outside the normally occurring range. Class SC: 6.5 - 9.0 SU and 0.5 outside the naturally occurring range. SolidsAll Classes: These waters shall be free from floating, suspended, and settleable solids in concentrations or combinations that would impair any use assigned to each cla
12、ss, that would cause aesthetically objectionable conditions, or that would impair the benthic biota or degrade the chemical composition of the bottom. Color and Turbidity All Classes: These waters shall be free from color and turbidity in concentrations or combinations that are aesthetically objecti
13、onable or would impair any use. Oil and GreaseClass A and Class SA: Waters shall be free from oil and grease, petrochemicals and other volatile or synthetic organic pollutants. Class SA: Waters shall be free from oil and grease and petrochemicals. Class B, Class C, Class SB and Class SC: Waters shal
14、l be free from oil and grease, petrochemicals that produce a visible film on the surface of the water, impart an oily taste to the water or an oily or other undesirable taste to the edible portions of aquatic life, coat the banks or bottom of the water course or are deleterious or become toxic to aq
15、uatic life. Taste and OdorClass A and Class SA: None other than of natural origin. Class B, Class C, Class SB and Class SC: None in such concentrations or combinations that are aesthetically objectionable, that would impair any use assigned to each class, or that would cause tainting or undesirable
16、flavors in the edible portions of aquatic life. AestheticsAll Classes: All surface waters shall be free from pollutants in concentrations or combinations that settle to form objectionable deposits; float as debris, scum or other matter to form nuisances; produce objectionable odor, color, taste or turbidity; or produce undesirable or nuisance species of aquatic life. Toxic Pollutants All Classes: All surface waters shall be free from pollutants in concentrations or combinations
