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1、暑期原汁原味赏析报刊特训专辑day7：Edible packaging可以食用的包装袋 课前导读：食品包装袋给食物套上精致的外衣，却让环境为之买单。近日，英国一大学生制作出一种可食用包装袋，这种食品袋集包装、防腐、调味为一体，热水冲泡后几分钟内化为汤料，方便又环保。Ramen (拉面)noodles have been a go-to food for students for decades. After all, they only take eight minutes to cook in a dorm hotpot and are easy on the budget. Holly G
2、rounds, a recent project design graduate of Ravensbourne University, in London, used to eat a lot of ramen noodles when she studied. But it got her thinking that the packaging of a product that takes just minutes to cook and eat shouldnt take decades or more to decompose（分解）. Thats why she decided t
3、o make eatable wrappers for noodles, avoiding the need for plastic. Grounds wanted to produce a product that the user could watch actually dissolve in the pot, unlike other bio-based films（包装膜）that are being developed. “While other bio-based alternatives to plastic claim to be compostable（可用作堆肥的）, f
4、rom a consumer perspective its not always that simple,” she said. “Many of the emerging bio-based films only break down in an industrial composter at 50 degrees Celsius, so they often end up in the wrong place without the consumer really knowing that they caused damage to the planet.” Now, instead o
5、f plastic packs of seasonings（调料）, the dried spices and flavorings are part of a flavorless bioplastic film that wraps the noodles and keeps them fresh. The film dissolves in less than a minute when it comes into contact with boiling water, according to Grounds, and the liquid becomes the sauce for
6、the noodles and larger ingredients like dried shrimp. “The ingredients are blended and heated until the mixture is thick enough. At this point, I add the spices and flavorings before pouring it into a mold to set for 24 hours,” Grounds said. These noodle parcels are then packaged in a wax-coated pap
7、er. With plastics taking hundreds of years to decompose and filling landfills and oceans globally, eatable packaging and single-use items are seen as the way to go. Grounds sees opportunities to use her eatable packaging for other ready meals and she wants to contribute to the global fight against s
8、ingle-use plastics. 基础知识板块：I.根据汉语找出下列单词。1. go-to adj. 必找的；首选的 2. budget n.预算3. bio-based adj. 以生物为基础的 4. compostable adj. 可分解的；可作堆肥的 5. seasoning n. 调味料 6. flavoring n. 调味剂 7. composter n. 堆肥机 8. shrimp n. 小虾 9. blended adj. 混合的 10. mold n. 模具 II.重点短语英译汉1. claim to be 号称为 2. break down 分解 3. come in
9、to contact with 接触；碰上 6. a wax-coated paper 一张蜡纸 7. a ready meal 速食餐 8. single-use plastics 一次性塑料制品 III.长句子析练破Many of the emerging bio-based films only break down in an industrial composter at 50 degrees Celsius, so they often end up in the wrong place without the consumer really knowing that they c
10、aused damage to the planet. 【分析】前句中“in an industrial composter at 50 degrees Celsius”为状语；后句中“without the consumer really knowing that they caused damage to the planet”为伴随状语，其中，“that they caused damage to the planet”为宾语从句。 【翻译】许多新出现的生物基包装膜只在 50 摄氏度的工业堆肥机中才能分解，所以它们通常被放置在错误的地方，消费者并没有真正意识到它们对地球造成了破坏。 【知
11、识拓展 】1. 生物塑料 生物塑料指以淀粉等天然物质为基础在微生物作用下生成的塑料。它具有可再生性，因此十分环保。许多国家都开展了相关研究。 2. 堆肥处理 堆肥法处理生活垃圾是指凭借微生物的生化作用，在人工控制条件下，将生活垃圾中有机质分解、腐熟、转换成稳定的类似腐殖质土的方法。堆肥处理的原理大致可分为厌氧性发酵和好氧性发酵两种。阅读短文并回答问题Ramen noodles have been a go-to food for students for decades. After all, they only take eight minutes to cook in a dorm hot
12、pot and are easy on the budget. Holly Grounds, a recent project design graduate of Ravensbourne University, in London, used to eat a lot of ramen noodles when she studied. But it got her thinking that the packaging of a product that takes just minutes to cook and eat shouldnt take decades or more to
13、 decompose（分解）. Thats why she decided to make eatable wrappers for noodles, avoiding the need for plastic. Grounds wanted to produce a product that the user could watch actually dissolve in the pot, unlike other bio-based films（包装膜）that are being developed. “While other bio-based alternatives to pla
14、stic claim to be compostable（可用作堆肥的）, from a consumer perspective its not always that simple,” she said. “Many of the emerging bio-based films only break down in an industrial composter at 50 degrees Celsius, so they often end up in the wrong place without the consumer really knowing that they cause
15、d damage to the planet.” Now, instead of plastic packs of seasonings（调料）, the dried spices and flavorings are part of a flavorless bioplastic film that wraps the noodles and keeps them fresh. The film dissolves in less than a minute when it comes into contact with boiling water, according to Grounds
16、, and the liquid becomes the sauce for the noodles and larger ingredients like dried shrimp. “The ingredients are blended and heated until the mixture is thick enough. At this point, I add the spices and flavorings before pouring it into a mold to set for 24 hours,” Grounds said. These noodle parcels are then packaged in a wax-coated paper. With plastics taking hundreds of years to decompos
