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1、1,VEGETABLES 萝卜,4,broccoli 椰菜, 花茎甘蓝,5,lettuce 莴苣, 生菜,6,celery 芹菜,7,spinach 菠菜,8,fennel 茴香,9,cauliflower 花菜, 花椰菜,10,peanut 花生,11,carrot 胡萝卜,12,green pepper 青椒,13,chilli pepper 辣椒, 尖椒,14,pea 豌豆,15,string bean 四季豆, 刀豆,16,corn 玉米,17,eggplant 茄子,18,potato 土豆, 马铃薯,19,sweet potato 红薯, 甘薯,20,garlic 蒜,21,sca
2、llion, green onion葱,22,leek 韭菜,23,ginger root 姜,24,winter melon, wax gourd 冬瓜,25,sponge gourd, towel gourd: 丝瓜,26,pumpkin 南瓜,27,squash 南瓜,28,lotus root 藕,29,bitter melon 苦瓜,30,cucumber 黄瓜,31,onion 洋葱,32,turnip 芜菁, 大头菜,33,bok choy 青菜,34,cabbage 卷心菜,35,Chinese cabbage 大白菜,36,papaya 木瓜,37,coconut 椰子,38
3、,chestnut 栗子,39,walnut 胡桃, 核桃,40,hazelnut 榛子,41,cherry 樱桃,42,pomelo 柚，文旦,43,lemon 柠檬,44,tangerine 橘子, 桔子,45,orange 橙,46,peach 桃,47,apricot 杏,48,loquat 枇杷,49,lychee, lichee 荔枝,50,longan 龙眼, 桂圆,51,plum 李,52,pineapple 菠萝,53,mango 芒果,54,pomegranate 石榴,55,durian 榴莲,56,starfruit 杨桃,57,strawberry 草莓,58,blu
4、eberry 蓝莓,59,mulberry 桑葚, 桑果,60,raspberry 悬钩子, 覆盆子, 树莓,61,hawthorn 山楂,62,date 枣,63,cherry tomato 小番茄,64,persimmon 柿子,65,sugarcane 甘蔗,66,bamboo shoots 竹笋,67,watermelon 西瓜,68,grape 葡萄,69,kiwi fruit 猕猴桃,70,Hangzhou Famous Dishes 西湖醋鱼West Lake Fish in Vinegar Sauce 叫化鸡Beggars Chicken 杭州酱鸭Hangzhou-Style
5、Braised Duck in Soy Sauce 笋干老鸭煲Old Duck Stewed with Bamboo Root & Ham 东坡肉Dongpo Braised Pork 龙井虾仁Fried Shrimps with Longjing Tea 油焖春笋Stewed Spring Bamboo Shoots 油爆虾Sauted Shrimps 干炸响铃Fried Stuffed Beancurd Paste 荷叶粉蒸肉Steamed Pork with Rice Flour in Lotus Leaf 清汤鱼圆Fish Ball in Light Soup 生爆鳝片Fried Ee
6、l Slices 干菜焖肉Braised Sliced Pork with Preserved Vegetables 糖醋里脊Fried Sweet and Sour Pork 栗子炒子鸡Stir-Fried Spring Chicken with Chestnuts,71,How To Make A Crispy, Golden Roast Turkey Video: Video: Article: To prepare the turkey for roasting, first remove the giblets (and save for gravy or stuffing). Ne
7、xt, rinse the bird inside and out and pat dry with paper towels. If you are stuffing the bird, stuff it loosely, allowing about to cup stuffing per pound of turkey. Brush the skin with melted butter or oil. Tie drumsticks together with string (for stuffed birds only). Insert a meat thermometer into
8、the thickest part of the thigh. The thermometer should point towards the body, and should not touch the bone. Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven. Use the following chart to estimate the time required for baking. Bake until the skin is a
9、 light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but helps promote even browning. The turkey is done when the internal temperature reaches 165 degrees F (75 degrees C) at the thigh,72,73, ,Dish Name,
