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1、,Cocktail,Cocktail,The History of the Cocktail,The true creation of a popular cocktail can be traced to the nineteenth century. One early written reference to the term cocktail (as a drink based on spirits with other spirits and additives) can be found in an American magazine, The Balance, published
2、 in May 1806. It stated that a Cocktail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.,1860 to 1920 California: The Birthplace of the First Cocktails The cocktails fragmented history begins in the nineteenth century. One of the first modern cocktails to be named
3、 and recognized is the martini. It can be traced back to an 1862 recipe for the Martinez. This American recipe consisted of four parts sweet red vermouth to one part gin, garnished with a cherry. Professor Jerry Thomas tended the bar of the old Occidental Hotel in San Francisco and reputedly made th
4、e drink for a gold miner on his way to the town of Martinez, which lay forty miles to the east. The recipe for the Martinez in Thomas 1887 bartenders guide called for Old Tom gin,What we do know is that by 1900, the martini had become known nationwide and had spread to the other side of the Atlantic
5、. This is said by some to be the beginning of the golden age of cocktails. During this time a basic list of cocktails emerged and steadily became more and more popular. 1920 to 1933 - Prohibition in the USA,On January 16, 1920, the National Prohibition Act became the 18th Amendment to the United Sta
6、tes Constitution. This meant it was illegal to manufacture, sell, transport, import, or export any intoxicating liquors. Despite this, much of the general public still had ways to gain access to the illegal substance, often through speakeasies and private parties. Gangsters focused on bootlegging an
7、d moonshine, making Chicago a center of booze, gambling and prostitution. Al Capone was the most notorious crime boss and the power behind the illegal activities in Chicago during Prohibition. As a gangster and racketeer, Capone became one of the biggest bootleggers of all time.,The popularity of co
8、cktails at that time was at least partly due to the need to cover up the bad taste of some of the crudely produced hooch smuggled by the bootleggers. Some of the cocktail recipes used today were invented in the days of Prohibition as cocktail recipes flourished in the illegal bars, parties and clubs
9、 of major American cities.,Base liquor,Gin,Gin is the grain as raw material, saccharification and fermentation, join Gui Song son distilled, color and lustre is transparent, fragrance, suitable for outstanding single drink or add soft drinks to drink.,金酒（Gin）又叫杜松子酒，是以谷物为原料，经糖化、发酵后，加入桂松子蒸馏而成，色泽透明，香味突
10、出，适宜单饮或加软饮料饮用。,gin,VODKA,Vodka (Vodka) is to put the barley malt, wheat, maize and potatoes, make its saccharification, and continuous distillation, through charcoal filter, become colorless, odorless gas distillation wine. Vodka appropriate odd drink or add soft drinks, and can be used for drinking
11、 a cocktail.,伏特加酒（Vodlka）是将麦芽放入大麦、小麦、玉米或马铃薯中，使其糖化，并连续蒸馏，经过木炭过滤，成为无色、无味的蒸馏酒品。伏特加酒适宜单饮或加软饮料饮用，同时又可用于调制鸡尾酒。,Rum,Rum (Rum) is the sugar cane juice or syrup as raw material, through making molasses, fermentation, distillation, with oak barrels storage and finally making. It can be divided into marder, Ti
12、m, Tim and black lang is suitable for single drink or match into the soft drinks to drink.,朗姆酒（Rum）是以甘蔗汁或糖浆为原料，经过制作糖蜜、发酵、蒸馏，用橡木桶储存而最终制成。它可分为白朗姆和黑朗姆，适宜单饮或配入软饮料饮用。,Whisky,Whiskey is the grains as raw materials by fermentation, distillation, alcoholize and manufactured. Whisky most representative of Sc
13、otch Whisky malt Whisky and Syria, the philharmonic Canadian Whisky. Whisky can a single drink or ice drink, can also add soft drinks or drinking water, and can be used in a cocktail.,威士忌酒（Whisky）是以谷物为原料，经发酵、蒸馏、醇化而制成。威士忌最有代表性的苏格兰威士忌（Scotch Whisky）、麦芽威士忌、爱乐兰威士忌和加拿大威士忌。威士忌可单饮或加冰块饮用，也可加软饮料或水饮用，并可用于调制鸡尾
14、酒。,Tequila,Tequila and said, using agave tequila for raw materials, fresh agave cut off, for 24 hours, extract juice to juice, sugar fermentation two days to two and a half days, and then two into alcohol distillation 52-53 degrees to outstanding, taste, smell, and then put into the fierce evil in o
15、ak barrels, colour and lustre and taste are more understated wine factory for 40 to 50 degrees commonly.,特基拉酒又称龙舌兰酒，采用龙舌兰为原料，将新鲜的龙舌兰割下后，浸泡24小时，榨出汁来，汁水加糖发酵两天至两天半，然后两交蒸馏，酒精度达到5253度，香气突出，口味凶烈，然后放入橡木桶中陈酿，色泽和口味都 更加醇和，出厂时酒度一般4050度。,Brandy,Brandy is a distillation wine, with fruit as the raw material, afte
16、r fermentation, distillation, storage is produced after into. With grapes distillation wine call brandy, often speak of the brandy, mean the grapes for brandy.,白兰地是一种蒸馏酒，以水果为原料，经过发酵、蒸馏、贮藏后酿造而成。以葡萄为原料的蒸馏酒叫葡萄白兰地，常讲的白兰地，都是指葡萄白兰地而言。,白兰地的缩写字母意义,E代表ESPECIAL（特级） V代表VERY（非常好） S代表SUPERIOR（高级） X代表EXTRA（特醇） F代表FINE（好） O代表OLD（老，陈年） P代表PALE（淡色）,shaker,Jigger,Bar spoon,Tin,Strainer,Combination tool,花式调酒,英式调酒,玛格丽特 Margarita,新加坡司令鸡尾酒 Singapore Sling,血腥玛丽 Bloody Mary,Gin Fizz,曼哈顿酒 Man
