《(2020年)项目管理项目报告第六届中国—东盟博览会农村先进适用技术展农产品加工领域项目汇》由会员分享，可在线阅读，更多相关《(2020年)项目管理项目报告第六届中国—东盟博览会农村先进适用技术展农产品加工领域项目汇（11页珍藏版）》请在金锄头文库上搜索。
1、农产品加工湖南213项目名称：无盐香醋加工新技术13项目名称：动物副产物（骨、血、皮、内脏）复合酶法制取活性肽系列产品14江苏614项目名称：优质出口肠衣加工及综合利用关键技术应用与开发14项目名称：优质出口菜用毛豆新品种栽培及保鲜技术15项目名称：西红花深加工技术研究及系列产品开发16项目名称：高级环保漆化珍贵薄木贴面胶合板16项目名称：食用菌纳米保鲜技术及蔬菜深加工产品17项目名称：以非酿造大麦为原料生产麦精及皮糟膳食纤维的研发及产业化17天津218项目名称：肉鸡屠宰与深加工技术产业化推广18项目名称：葡萄酒，葡萄鲜果汁19青岛320项目名称：水果醋、果蔬保鲜剂20项目名称：膳食植物纤维茶
2、及系列饮品的研究与开发21项目名称：村级桑蚕生产加工技术集成创新与规模化应用22农产品加工湖南2项目名称：无盐香醋加工新技术Name of Project: Technology in Processing of Salt-free Balsamic Vinegar 项目简介：选用香辛植物，通过一定比例的混合，再采用成熟醋醪液熬制获得香辛料浓缩提取液，最后按一定比例加入到发酵成熟的醋醪液中，然后封坛，进行后期发酵，以香辛料浓缩提取液替代食盐实现抑菌和抗氧化功能，从而实现了河溪香醋的无盐陈酿加工新技术。英文：The spices plants are firstly selected and m
3、ixed in a certain proportion each other, and then concentrated into spice extract with the effect of sophisticated mash brewed vinegar. Spice extract is then added in well fermented vinegar in a certain ratio and then sealed for post-fermentation. Instead salt, the spice concentrated extract fluid p
4、lays role in antibacterial and anti-oxidation, thereby realizing production of Hexi Salt-free Vinegar.单位名称：湘西自治州边城醋业科技有限责任公司Name of Institution: Xiangxi Bordertown Vinegar Industry Technology Co., Ltd.联系人：高耀富 电话：0743-2810818 传真：0743-2810818 地址：湖南省湘西自治州吉首市河溪镇张排村Address: Changpai Village, Hexi Town, J
5、ishou City, Hunan Province, China 邮编：416014项目名称：动物副产物（骨、血、皮、内脏）复合酶法制取活性肽系列产品Name of Project: Pilot Study on Preparation of peptide enzyme from Animal by-products (bones, blood, skin, internal organs) 项目简介：本项目以动物（猪牛羊）副产物（骨血皮及内脏）为主要原料，采用高效复合酶制剂多位点定向降解新技术和超声波预处理、纳米膜过滤去杂、喷雾干燥等新工艺制取高活性多肽为主要成分保健，具有预防和改善营养
6、性贫血，提高免疫力等功能。广泛用于食品、医药食品、轻工等领域。英文：The project makes use of animals by-products (bones, blood, skin, internal organs of pig, cow and sheep) as the main raw material for production of active peptides. The technologies consist of degradation of multi-site orientation of high-efficiency compound enzyme,
7、 ultrasonic pre-treatment, nano-membrane filtration, and spray drying. Highly active peptides are the major components of health care products and play the vital roles in prevention of nutritional anemia, improvement of immune functions. Therefore, they are widely used the industries of food, medici
8、ne, and light industrial products.单位名称：湖南王中华生物技术有限公司Name of Institution: Hunan King Chinese Bio-Technology Co., Ltd.联系人：晏娜 电话：0731-84611418 传真：0731-84614818 地址：长沙国家高新技术产业开发区隆平高科技园隆园二路99号Address: Long Ping High-tech Park, Changsha National High-Tech Industrial Development Zone, No. 99 Longyuan Road,
9、Changsha, China邮编：410126江苏6项目名称：优质出口肠衣加工及综合利用关键技术应用与开发Name of Project: Key technologies in processing of export sausage casings and the related comprehensive utilization 项目简介：优质出口肠衣加工及综合利用关键技术应用与开发 项目，针对出口肠衣药残超标等现状，首次利用超声波的空化漂洗作用，降低天然肠衣药残，提高肠衣出率；首次采用以茶多酚主体的复配天然还原护色剂，使天然肠衣色泽更加柔和、自然，提高了产品品质，满足国际市场需求。在
10、肠衣加工综合利用方面，将酶解生物工程技术与新型多级树脂分离制取技术相结合，高效制取高附加值肠衣加工副产品-肝素钠，降低成本，进一步提高产品国际核心竞争力。英文： Given the fact that the export sausage casings remain exceeding drug residues than the standard quo, the new technologies such as ultrasound air of rinsing effect to reduce drug residues in natural casings and use of co
11、mpound of tea polyphenols as color protection agent to make natural casings more gentle luster are applied to meet international market demand. In term of sausage processing utilization, enzymatic bio-engineering technology and multi-stage resin, separation of fetching technology are applied to effi
12、ciently produce high value-added processing by-products casings - heparin. This helps strengthen the companys competitiveness in international market by reducing the costs of whole production remarkably.单位名称：如皋市坝新肠衣有限公司Name of Institution: Rugao Baxin Casing Co., Ltd.联系人：顾永军 电话：13921685988 传真：873083
13、69 地址：如皋经济开发区惠民路666号Address: No. 666 Wai Man Road, Rugao Economic Development Zone, Jiangsu, China邮编：226500项目名称：优质出口菜用毛豆新品种栽培及保鲜技术Name of Project: Techniques on cultivation and preservation of Nannong 29, 30, 95C-13 soybean项目简介：通过引进南农29、南农30、南农95C-13等大豆新品种，建立相应的高产优质标准化栽培技术规程。利用各种杂交方式、轮回选择等育种技术，结合转基因
14、和分子标记辅助选择技术，聚合高产、优质、抗病虫、抗逆等优异新基因，选育毛豆新品种(系)。通过小区试验技术，株系循环法快速繁育原种、良种。同时，通过低温对比法，进行鲜荚(仁)保鲜技术研究。英文：Through the introduction of Nannong29, 30, 95C-13 soybean, we establish a corresponding high-quality and high-yield cultivation techniques standardized protocols. Using a variety of hybrid methods, such a
15、s recurrent selection breeding techniques, combined with transgenic and molecular marker-assisted selection techniques, and Combination of these new excellent genes which have the features of polymerization yield, high quality, resistant to insect pests, stress resistance etc, we breed of new soybean varieties (lines). Through plot experiment techniques, we have finished the multiplication of the original species rapidly by strain loop method. Meanwhile, by comparing low-temperature method, we do research of fresh pods preservati
