2020生产线瓶口饮料残留评估pH测试法

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1、生产线瓶口饮料残留评估pH测试法Residual product on finish pH test line evaluation生产线瓶口饮料残留评估pH测试法Dear Colleagues各位同事,大家好:The seriousness of mould on finish with root cause identified from residual product needs no further explanation. CCCL has in mid Sept required all Hotfill bottling lines to carry out capability

2、 evaluation with a target ZERO defect using a pH paper procedure with 0.2M citric acid used as acid medium resembling product. Below is the last update on 17th Oct - this is by no means complete.瓶口严重的发霉现象的根本原因是有饮料残留,这点已经不需要更多的解释。可口可乐中国有限公司在九月中旬要求所有的热灌装线都必须进行性能评估,使用pH试纸和作为模仿产品的0.2%的柠檬酸溶液进行测试,目标是零缺陷。以

3、下是截止到十月十七日最新的信息这是必须要完成的。Plant生产厂Size 容量mlTest result 测试结果Coke approval 是否得到可乐认可Tianjin Coca-Cola天津可口可乐500Fail失败No否Tianjin Harvest天津华维斯特1500Pass通过Pending待定Suzhou Hongxing苏州宏星500Pass通过Yes是Xian Rongs西安荣氏500Pass通过Pending待定Zhengzhou Futian郑州富田500Pass通过Pending待定Shenyang Coca-Cola沈阳可口可乐500Pass通过Yes是Qingdao

4、 Coca-Cola青岛可口可乐350Pass通过Yes是Beijing Coca-Cola北京可口可乐500Fail失败No否Xiamen Yinlu厦门银鹭500Pass通过Pending待定DG MHI东莞三菱线350Fail失败No否DG MHI东莞三菱线500Fail失败No否DG MHI东莞三菱线1500Pending待定No否DG Krones东莞克朗司线500Pass(600bpm)No否As of today, situation should have improved. We are extremely uncomfortable with the speed at wh

5、ich things are moving. Only plants with approval from CCCL SCMC can place order. It is also clear that each line must get CCCLs approval of all package sizes at their rated speeds before production can resume. I have instructed Mike Wu to follow up with each mfg location to push for action. I would

6、very much like to set up a two weeks deadline i.e. everything is back to normal by end of October. You are required to submit your working plan to Mike. After which we shall treat residue product on finish no different to mould on finish.到了今天,情况应该还有改进。我们对于事态发展的速度感到十分的不安。只有那些得到可口可乐中国有限公司认可的工厂,SCMC才能对

7、其安排订单。同时,很明显的,每条生产线的所有包装规格在其额定速度下都必须得到可口可乐中国有限公司的认可之后,才能恢复生产。我已经安排吴晓文去跟进每个生产厂的行动。我非常希望设置一个2星期的最后期限。所有的状况在十月底能恢复正常。我要求你们将工作计划提交给吴晓文。在这之后,我们会把瓶口饮料残留看作是瓶口发霉一样对待。The CCCL pH test using 0.2M Citric acid is a line capability evaluation exercise failing which the line will not be authorised to produce. Ove

8、r and above this SCMC will impose production control based on measuring up residual sugar on finish as line control which is to be included in all daily QC procedure. Our objective is NO production unless NO residue product on finish.可口可乐中国有限公司用0.2%的柠檬酸和pH试纸对生产线性能进行评估,评估失败的生产线将不允许生产。不仅如此,SCMC将会加强对生产

9、进行控制,通过测试瓶口糖的残留作为生产线的控制,它将包括到其他的品控日常工作中。我们的目标是不进行生产,除非没有瓶口饮料残留。Mike will accordingly issue the sugar residue procedure and SOPs to all plants to set up the reagents and to familiarize with the test in preparation for the next production. Should you need any engineering assistance, please contact OuJ

10、ianWei. By copy of this communication with KM, I am requesting first priority treatment on authorisation upon receiving the plants submitted data.因此,吴晓文会发布测试糖残留的操作过程和SOP给所有的厂,以便大家先配制好溶液,熟悉测试的过程,为下次生产做准备。如果你们需要工程方面的帮助,请与区建伟联系。通过和徐国民沟通,我请求在收到生产厂递交的数据后,能尽快安排授权行动。Kindest Regards顺颂商祺Harvey Tong唐夏维2003-10-14中国上海市浦东金桥出口加工区桂桥路539号 邮编:201206 电话:(86 21)38984656 传真:(86 21)5032 1076No. 539 Gui Qiao Rd., Pu Dong Jin Qiao Export Process Area, Shanghai 201206, P.R.C. Tel: (86 21)38984656 Fax: (86 21)5032 1076

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