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1、 ChineseFood ByKyleSun 1 ShangdongCuisine鲁菜2 SichuanCuisine川菜3 GuangdongCuisine粤菜4 JiangsuCuisine苏菜5 FujianCuisine闽菜6 ZhejiangCuisine浙菜7 HunanCuisine湘菜8 AnhuiCuisine徽菜 Famousdishes Braisedconch红烧海螺 Sweatandsourcarp糖醋鲤鱼 SichuanCuisine川菜 SichuanCuisine Itisthemostdistinctivecuisineandthemostpopularcui
2、sineinthefolk It scalled BaixingCai 百姓菜 Thefeaturesarespicyandhot freshandfragrant Sichuanhotpotisthemostfamousintheworld especiallythemandarinduckhotpot 鸳鸯火锅 Flavor Spicyandpungent emphasizingtheuseofchili SichuanCuisine MapoTofu麻婆豆腐 Dicedchickenwithpeanuts宫保鸡丁 Twice cookedpork 回锅肉 GuangdongCuisine
3、粤菜 ItoriginatesfromGuangdong thesouthernmostprovinceinChina ThemajorityofoverseasChinesepeoplearefromGuangdong Canton soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina GuangdongCuisine Guangdongcuisineincorporatesalmostallediblemeats includingsnakesandsnails enjoyingther
4、eputationof 100kindsofsnackshaving100tastesand100shapes Flavour tastingclear light crispandfreshusuallystir frying 炒 Famousdishes Dumplingwithmarinatedpork叉烧包 Goldenrostedsucklingpig广式烧乳猪 SuCuisine苏菜 Itstressesthefreshnessofmaterials andiswell knownforitscarefulselectionofingredientsPayinggreatatten
5、tiontosoup whichisstrongbutnotgreasy 油腻的 anddelicious Flavour not too spicy not too bland mellowfragrance Saltedduck金陵盐水鸭 SweetandSourMandarinFish松鼠鳜鱼 Famousdishes FujianCuisine闽菜 FujianCuisine ConsistingofFuzhouCuisine QuanzhouCuisineandXiamenCuisine distinguishedforitschoiceofseafood beautifulcolo
6、r Flavour sweet sour saltyandsavory Themostdistinctfeaturesaretheir pickledtaste 卤味 Brineshrimp盐水虾 springrolls meatandvegetablesrolledwiththincakeseatenasasnack ZheCuisine浙菜 ZheCuisine ComprisinglocalcuisinesofHangzhou NingboandShaoxing Flavour notgreasy winningitsreputationforfreshness tenderness s
7、oftness smoothnessofitsdisheswithmellowfragrance HangzhouCuisineisthemostfamousoneamongthethree Famousdishes Dongpo sbraisedpork东坡肉 Bakedchicken叫花鸡 HunanCuisine湘菜 HunanCuisine ConsistsoflocalCuisinesofXiangjiangRegion DongtingLakeandXiangxicoteau FlavourItcharacterizesitselfbythickandpungentflavor C
8、hili pepperandshallotareusuallynecessitiesinthisdivision Steamedfishheadwithdicedhotredpeppers剁椒鱼头 Braisedporktrotterwithsoyasauce红烧猪蹄 Mixedcuredmeat腊味合蒸 Spicychicken麻辣子鸡 AnhuiCuisine徽菜 Braisingandstewingarecommontechniques Payinggreatattentiontonutritiousfood StewedTurtlewithHam火腿炖甲鱼 Fermentedbeancurdchicken腐乳鸡 Mushroomschestnut香菇板栗 Famousfood 中国菜名翻译方法 Thanks
