《《四川饮食文化》PPT课件.ppt》由会员分享，可在线阅读，更多相关《《四川饮食文化》PPT课件.ppt（9页珍藏版）》请在金锄头文库上搜索。
1、sichuancuisine 演讲 xxx 小组成员 xxx Sichuancuisine stradition Sichuanfoodhasalonghistory Asoneofoureightregionalcuisines sichuancuisineoccupiesanimportantpositioninthehistory Goongbajiding TheoriginofSichuancuisinecanbetracedbacktotheQinandHanDynasties 221BC 220AD itsrecognitionasadistinctregionalsystemt
2、ookplaceintheHanDynasties 206BC 220AD Asauniquestyleoffood Sichuancuisinewasfamousmorethan800yearsagoduringtheSouthernSongDynasty 1127 1279 whenSichuanrestaurantswereopenedinLin an nowcalledHangzhou thecapital ThehotpepperwasintroducedintoChinafromSouthAmericaaroundtheendofthe17thcentury Onceitcamet
3、oSichuan itbecameafavoredfoodflavoring InthelateQingDynastyaround19thcentury Sichuancuisinebecameauniquelocalflavor enjoyingthesamereputationwithShandong Guangdong Canton andHuaiyangcuisines Twice cookedpork ThebirthplaceofsichuanfoodaretheancientBaandShustatesSichuancuisineisbasedonchengduandchongq
4、ing representedbytowlocaldishes Boiledfish Excellentenvironment richresources providetheadvantagestheformationanddevelopmentofsichuanfood Mapobeancurd Thecharacteristicofsichuanfood OutstandinghotSweetOilDeliciousHeavyflavour Fuqifeipian Sichuanfooduse threepepper chili 辣椒 pepper 花椒 pepper 胡椒 andfreshginger 姜 Whilefry boil simmer ect areallusedincookingmethods Spicychicken Flavoredpock thanks
