外研版九年级英语下册Module7-Module10教案.doc

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1、外研初三下册MODULE 7 Content:Module 7 Eating together一、题材内容本模块以食物和饮食习惯为话题。在21世纪的今天,越来越多的人走出国门,同时越来越多的外国朋友来到中国旅游、学习和工作。因此了解西方的用餐礼仪不仅是外语教学的任务之一,也是时代提出的要求。本模块通过准备聚会食物的对话和介绍西餐用餐习惯的课文,帮助学生了解西方的饮食文化和用餐习俗,同时可以加深同学们对中国饮食文化的认识与理解。第一单元从谈论请帖开始,引入本课的话题。下面的对话以即将举办的毕业生晚会为话题谈论不同国家的传统食物。对话中突出了本模块的语法- 被动语态,学生们可以在学习对话的过程中复

2、习被动语态的用法和结构。第二单元的课文讲的是西方的用餐习俗,内容涉及用餐时间、餐具、食物数量和如何结束等方面。第三单元的任务是复习、巩固被动语态用法、复习检测重要词汇并完成模块任务。教学目标1)语言知识:语音能根据意群正确朗读语句。词汇finger, basket, bread, fork, knife, lemonade, pancake, serve, spoon, hold, hot, roll, Roman, saying, cheers, plate, explanation, cross, generally, over, blind, sense, taste, owner, b

3、ee, officer, course 语法复习被动语态。功能谈论食物和饮食习惯。话题以食物和饮食习惯为话题。2)语言技能:听能听懂有关饮食习惯方面的对话;运用记笔记的方法掌握细节信息。说能够谈论聚会计划。读能读懂有关介绍食物和饮食习惯的文章;根据相关信息预测下文;能评价文章和根据文中信息推断文章的深层含义。写能够模仿课文写一篇关于中国食物和饮食习惯的短文。演示与表达 展示和介绍中国的饮食文化。3)学习策略学习一定程度形成自主学习,有效交际、信息处理、英语思维能力。自学策略在文段中加深理解被动语态的意义、结构和用法。合作学习策略交流健康饮食的窍门和经验。4)文化意识:中外对比了解西方的饮食习惯

4、,加深对中国饮食文化和习俗的认识。5)情感态度:了解不同国家的饮食文化,保持中国饮食文化中良好的习惯,学习西方饮食习俗中好的方面。6)任务:介绍自己的餐饮经历。教学重点和难点 重点:1掌握介绍食物和饮食习惯的基本词汇,能够叙述自己的餐饮经历,读懂含有被动语态的句子。难点:正确介绍自己的餐饮经历。教学方法基于课程改革的理念及“第二语言习得论”,培养实现人的可持续发展和人的主体精神的自我完善和发展所必需的能力和素质,运用任务型教学途径,围绕核心任务,设定小任务,开展和谐愉悦的课堂活动,强调兴趣第一的原则,初步设计“PTP”自主学习立体模式:pre-tasktask-cyclepost-task。二

5、、教材处理核心任务:能够运用所学句型结构介绍食物和饮食习惯。三个环节如下:pre-task:学生联系生活实际,激活背景知识,。task cycle:通过整个模块的听说读写的训练,强化对食物和饮食习惯的表达能力,为完成任务做好铺垫post-task:达成任务,展示成果,反馈学习情况三、教材安排根据学生学习英语的特点和规律,我们把本模块划分为4课时:Period 1: Listening and Vocabulary & Pronunciation and SpeakingPeriod 2 Vocabulary and ReadingPeriod 3. Language in use Period

6、 4. Writing& Around the world &Module Task注:教学时应根据学生的学习水平、生活实际水平、接受程度及课堂出现的临时状况进行运用、调整及筛选。教学设计Title: Module 7 Eating togetherPeriod 1: Listening and Vocabulary and Pronunciation and SpeakingTeaching Content : Listening and Vocabulary and Pronunciation and SpeakingTeaching Aims and Demands:1. Languag

7、e Knowledge Key vocabulary and phrases: finger, basket, bread, fork, knife, lemonade, pancake, serve, spoon, hold, hot, rollKey structure: And everyone has been told to prepare a traditional dish from our own countries.Its made with chicken or pork and vegetables. (难点) 2. Listening skill: To underst

8、and the conversation involving the use of passive voice. (重点) 3. Speaking skill: To ask and give information about ones diet or diet habit.Learning strategies:Bottom up approach and listening to the tape and do some exercises.Teaching Aids: Multi-Media (Tape recorder, video, OHP, handout)Teaching Pr

9、ocedures:Part I: Revision Task: Recall what we have learned in Module 6. Directions: Step one: Label the pictures with the phrases.(1). Read through the phrases in the box and have the Ss. Repeat them after you. (2).Ask them to label them in the pictures on the screen. (3).Make some sentences with t

10、he phrases. Ask students to speak out as many as they can.Step two: Talk about food and diet habit. Part II: Lead in: Task 1 : Introduce to them the new words .Directions:Step one: Read through the new words and phrases and have the Ss. repeat them after you chorally and individually.Step two: Ask t

11、he students to talk about the pictures on the screen. Step three: Collect some descriptions in a whole- class setting. Step four: Pair the Ss to discuss what else they know about food.Step five: Collect any other information they can provide from them and list them on the board. Task 2: Introduce to

12、 them about food and diet habit.Directions:Step one. The teacher can show them the video abut food and diet habit.Step two: Free talk about food and diet habit.Part III: ListeningTask1:. Step three: Look at the party invitation and answer the questions in Activity 1 on page 56.Directions:Step one: A

13、sk the students to do this individually, then check with a partner. Step two: Call back the answers from the whole class, having one student ask a question and another answer.Answers1. A party for students who are completing their secondary school education that year.2. Something which belongs to th

14、e place where you live or where youre from.3. Food which you can eat with your hands- you dont need knives and forks or chopsticks.4. Listen to music and dance.Task2.: activity 2on page 57. Listen and answer the questions. Directions:Step one: Read through the words in the box with the whole class,

15、and have them repeat them chorally and individually if you feel it is necessary.Step two: Ask the students to read the questions to themselves. Step three: play the recording once while they just listen and focus.Step four: play it again for them to answer; they can then check with a partner.Step five: play it once more for them to complete, check and correct.Step six: call back the answers from the whole class, having one student ask a question and another answer.Answers1. In a basket.2. Food and drink for the family and for the par

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