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1、 FrenchFoodFoodhearisdefinedasakindofar+CultureofFrenchFood*Frenchcuisineisextremelydiverse,withonlytheChinesehavingsimilarvarietyintheirfood.ThisvarietyissupportedbytheFrenchpassionforgoodfoodinallitsforms,FrancesextraordinaryTrangeofdifferentgeographiesandclimateswhichsupportthelocalproductionofal
2、ltypesofingredients,andFranceslongandvariedhistory-Inmanyways,anunderstandingofthecultureofFrenchfoodisanunderstandingofFranceitself:TheprogressionoftraditionalFrenchcuisine第一道伴泊开胃头盘(Hors-doeuvreFroid)第五道主菜(GrossePiece)%盗(EntreeChaude)第七道菜冷盘(EntreeFroide)第八道菜雪菠(Sorbet)第九道菜烧烟类及沙律(Roti&salade)第十道菜蔬菜(Legume)第十一道菜甜点(Entremets)2点(Savoury)
