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1、FOOD ADDITIVES CODEMinistry of Food and Drug Safety Regulation #2019-63(2019.7.25) . General Rules1. Purpose The purpose of this regulation is to secure safe-quality of food additives and to contribute to public health in using them in food safely through establishing the Standards and Specification
2、s of manufacturing, processing, using and preserving of the food additives according the Article 7 (1) of the Food Sanitation Act. 2. Definition of Terms1) “Processing aid” means food additive that is intentionally used to fulfil a certain technological purpose during food manufacturing process, and
3、 which may fully be degraded before the final product is completed, be removed so that does not remain, or be result in unavoidable presence of residues or derivatives in the final product. Sterilizing agent, Filter aid, Release agent, Manufacturing solvent, Boiler Water Additive, Extraction solvent
4、 and Enzyme preparations of major functional classes are belong to processing aid.2) “Functional classes” of food additives are technological effects of them occurring to food in food manufacturing or processing. and definition of each term is as follows. (1) “Sweetener” is a food additive, which im
5、parts a sweet taste to a food.(2) “Anticaking agent” is a food additive, which reduces the tendency of components of food to adhere to one another.(3) “Antiforming agent” is a food additive, which prevents or reduces foaming.(4) “Gum base” is a food additive, which is a non-nutritive chewing substan
6、ce with moderate viscosity and elasticity and is a basic material of gum manufacturing. (5) “Flour treatment agent” is a food additive, which makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food.(6) “Color retention agent” is a food additive, which
7、stabilizes, retains or intensifies the colour of a food.(7) “Preservative” is a food additive, which prolongs the shelf-life of a food by protecting against deterioration caused by microorganisms.(8) “Propellant” is a food additive, which expels a food from a container.(9) “Acidity regulator” is a f
8、ood additive, which controls the acidity or alkalinity of a food.(10) “Antioxidant” is a food additive, which prolongs the self-life of foods by protecting against deterioration caused by oxidation.(11) “Sterilizing agent” is a food additive, which extinct microorganisms on food surface in a short t
9、ime.(12) “Humectant” is a food additive, which prevents food from drying out by counteracting the effect of a dry atmosphere.(13) “Stabilizer” is a food additive, which makes it possible to maintain a uniform dispersion of two or more components.(14) “Filter aid” is a food additive, which eliminate
10、impurities or minute particles by absorption.(15) “Fortifying nutrient” is a food additive, which restore the nutrients lost during the manufacturing process to maintain nutritional quality of the food, or strengthen (16) “Emulsifier” is a food additive, which forms or maintains a uniform emulsion o
11、f two or more phases in a food.(17) “Release agent” is a food additive, which makes raw materials easily separate from containers by keeping them in shape.(18) “Firming agent” is a food additive, which makes or keeps tissues of fruit or vegetables frim and crisp, or interacts with gelling agents to
12、produce or strengthen a gel.(19) “Manufacturing solvent” is a food additive, which aid in food manufacturing or processing by catalyst, sedimentation, decomposition or clarifying.(20) “Gelling agent” is a food additive, which gives a food texture through formation of a gel.(21) “Thickener” is a food
13、 additive, which increases the viscosity of a food. Date of entry into force 2019.1.1.(23) “Boiler Water Additive” is a food additive that is added to prevent the formation of stones, residue of water, corrosion, and etc. in the boiler that produces steam in direct contact with food. (22) “Colour” i
14、s a food additive, which adds or restores colour in a food.(24) “Extraction solvent” is a food additive, which extract or dissolve useful component and etc.(25) “Packaging gas” is a food additive gas, which is introduced into a container before, during or after filling with food with the intention t
15、o protect the food, for example, from oxidation or spoilage.(26) “Raising agent” is a food additive or a combination of food additives, which liberate(s) gas and thereby increase(s) the volume of a dough or batter.(27) “Bleaching agent” is a food additive(non-flour use) used to decolourize food. Bea
16、ching agents do not include pigments.(28) “Surface-finishing agent” is a food additive, which when applied to the external surface of a food, smoother or tidying up the food surface.(29) “Coating agent” is a food additive, when applied to the external surface of a food, which imparts a shiny appearance or provides a protective coating.(30) “Flavour
