浙江省台州市联谊五校2018-2019学年高二英语上学期期中试题

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1、浙江省台州市联谊五校2018-2019学年高二英语上学期期中试题本试卷分第 I 卷(选择题)和第 II 卷(非选择题),共 8 页,满分 150 分,考试时间 120 分钟。第 I 卷第一部分 听力(共两节,满分 30 分)做题时,先将答案标在试卷上。录音内容结束后,你将有两分钟的时间将试卷上的答案转涂到答题卡上。第一节(共 5 小题;每小题 1.5 分,满分 7.5 分)听下面 5 段对话。每段对话后有一个小题,从题中所给的 A、B、C 三个选项中选出最佳选项,并标在试卷的相应位置。听完每段对话后,你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。1. What does

2、Mr. Anderson do?A. He is a teacher. B. He is a librarian. C. He is a repairman.2. When will the speakers visit the National Library?A. On Thursday. B. On Friday. C. On Saturday.3. What are the speakers doing?A. Having a dinner. B. Enjoying a holiday. C. Buying some fruit.4. What does the girl mean?A

3、. She was annoyed by the noise.B. She wants to play basketball too.C. She needed to take a day off. 5. How is Facebook in the mans opinion?A. Its safe to use. B. Facebook friends are reliable. C. It can waste your time. 第二节(共 15 小题;每小题 1.5 分,满分 22.5 分)听下面 5 段对话或独白。每段对话或独白后有几个小题,从题中所给的 A、B、C 三个选项中选出最

4、佳选项,并标在试卷的相应位置。听每段对话或独白前,你将有时间阅读各个小题,每小题5秒钟;听完后,各小题将给出5秒钟的作答时间。每段对话或独白读两遍。听第6段材料,回答第6至7题。6. What weather is the woman expecting?A. Rainy. B. Sunny. C. Cloudy.7. What can we learn from the conversation?A. It will rain this afternoon. B. The woman owns a farm. C. The weather report made mistakes.听第7段材

5、料,回答第8至10题8. What is the woman doing?A. Complaining about the campus food. B. Seeking comments on the campus food.C. Asking for changes about the campus food.9. How does the man like the campus food?A. Acceptable. B. Tasty. C. Unsatisfactory.10. What does the man think needs improving about the cafe

6、teria(餐厅)?A. The dessert. B. The soup. C. The business time.听第 8 段材料,回答第 11 至 13 题。11. How old is the man?A. 57. B. 40. C. 47. 12. Which statement is TRUE about the mans kids?A. They are grateful. B. They are dependent.C. They are problem students. 13. How will the man deal with his kids?A. He will

7、put them back to Greece. B. He will leave them alone in New York.C. He will support them until theyre married.听第 9 段材料,回答第 14 至 17 题。14. What does the man say about his physics lectures?A. They are too early.B. They ruin his weekend. C. They conflict(冲突) with his biology courses.15. When will the wo

8、man begin to register her courses(课程报名)?A. At eight. B. At nine. C. At ten. 16. Why is there a shortage(短缺)of dormitory space?A. A dormitory building is being rebuilt now.B. The number of students has increased greatly. C. Students are not allowed to live outside school.17. What will the woman proba

9、bly do next year?A. Go to another school. B. Change her school courses. C. Move to an apartment outside the school.听第 10 段材料,回答第 18 至 20 题。18. What is the ship captain going to do?A. Speed the ship. B. Change the direction. C. Stop the ship.19. What is the weather probably like now?A. Sunny and nice

10、. B. Windy and rainy. C. Stormy and cold 20. What should the passengers do?A. Run for safety. B. Stay in their rooms. C. Call 911.第2部分 阅读理解 (共两节,满分35分)第一节(共10小题;每小题2.5分,满分25分)阅读下列短文,从每题所给的A、B、C和D四个选项中,选出最佳选项,并在答题卡上将该项涂黑。AOrganic food, grown without artificial chemicals, is increasingly popular nowad

11、ays. Consumers (消费者) have been willing to pay up to twice as much for goods with organic labels (标签). However, if you think paying a little more for organic food gets you a more nutritious and safer product, then youd better save your money. A study led by researchers at Stanford University says tha

12、t organic products arent necessarily more nutritious, and theyre no less likely to suffer from disease-causing bacteria, either.For their new study, Smith-Spangler and her colleagues conducted a review of two categories(种类)of research, including 17 studies that compared health outcomes between consu

13、mers of organic against traditional food products, and 223 studies that analyzed(分析) the nutritional content of the foods, including key vitamins, minerals and fats. While the researchers found little difference in nutritional content, they did find that organic fruit and vegetables were 20% less li

14、kely to have chemicals remaining on the surfaces. Neither organic nor traditional foods showed levels of chemicals high enough to go beyond food safety standards(标准). And both organic and traditional meats, such as chicken and pork, were equally likely to be harmed by bacteria at very low rates. The

15、 researchers did find that organic milk and chicken contained higher levels of omega-3 fatty acids, a healthy fat also found in fish that can reduce the risk of heart disease. However, these nutritional differences were too small, and the researchers were unwilling to make much of them until further studies confirm the tre

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