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1、Several aspects of the differences between the diet 饮食差异的几个方面,The Tableware 餐具 The Diet Idea 饮食观念 The Diet Structure 饮食结构 The Table Manners 用餐礼仪 The Cooking Way 烹饪方式,China ： chopsticks,The West : knife and fork,China : 中餐桌上的用具总量也许少一些，但食物却也比较丰盛，因为大部分用具属公用的，特别是盛菜各种盘、碟、碗之类。摆放客人自己面前也通常只有饭碗（有时兼盛菜）、碟子、白酒杯
2、、饮料杯、汤勺、筷子、餐巾纸等。,The West : 餐叉分得很细，包括salad fork, dinner fork, dessert fork, 还有soup spoon, teaspoon, soup bowl, service or dinner plate, butter spreader, bread and butter plate, water goblet, red wine goblet, white wine goblet, napkin,etc.,China : the dishes are placed on the table and everyone share
3、s,The West : you have your own plate of food,China : Chinese hosts like to put food into the plates of their guests,The West : the guests enjoy the food by themselves,China : People in China tend to over-order food, for they will find it embarrassing if all the food is consumed.,The West : Westerner
4、 will order proper food,and they will pack them home if they cant eat out.,China : The custom of toasting in some parts of China is to finish the drink at once,and they view it as politeness and “liberated“.,The West : Excessive drinking is never proper, and when toasting Westerners usually only tak
5、e a sip of their drink,China : People like to toast to each other with the glasses touched a burst of sound.,The West : When drinking to someones health,you raise your glasses,but the glasses should not touch.,China : Chinese food in general tends to simple, but the dishes are more complicated and a
6、rtistic,yet it is very delicious.,The West : Western dinner is more elegant,the food may be untasty but it is convenient and nutrious.,Chinese dinner : A typical meal starts with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally a soup is brought out, which is fo
7、llowed by the starchy “staple“food, which is usually rice or noodles or sometimes dumplings.,The Western dinner : Dinner start with a small dish, which is often called a starter.After the starter you will get a bowl of soupbut only one bowl of soup . The next dish is the main course.Many Westerners
8、think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.Then the dinner is finished by some dilicious dessert.,用餐礼仪 The Table Manners,在中国古代，在用餐过程中，就有一套繁文缛节
9、the red tape。,communal chopsticks,公筷,Chinese,Chinese people is accustomed to toasting to the guest frequently and clipping food for guests.,Chinese,Western,WRONG,-,用餐礼仪 The Table Manners,Dont make noise when you eat food.,Western,用餐礼仪 The Table Manners,The guest should pay attention to appreciating
10、the food the host prepares.,Western,烹饪方式 The Cooking Way,There are more than 50 kinds of main cooking ways in China.,Some words and expressions you may use to discuss cookery and regimen,whats more,卤,酱sauce,浸steep,风,腊,烟mist,熏fume醉,甑,冰浸,拨丝,挂霜,椒盐,油泡,走油,火焰, 串烧yakitoui,铁板,桑拿,煎封,窝贴,窝塌,软煎,蛋煎,火锅chaffy dish,汽锅,凉拌,鱼生,刺身,竹筒,蜜汁,酥炸,西餐的烹飪方法 基本上分为三种,(1)焦化作用的烹饪 (2)软化作用的烹饪 (3)混合焦化软化作用的烹 饪,焦化作用的烹饪以空气为介质者依其加热的方式: (a)Grill 或Broil (烧烤) (b)Roast (炉烤) (c)Bake (烘培，烘烤) (d)Pan Broil (锅烧烤) (e)Gratin (焗烤) 焦化作用的烹饪以以油类为介质者依其用油类的多少有: (a) Deep Fry (深油炸) (b) Pan Fry (浅油炸),Thank You,The End,
