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1、秘密启用前姓名准考证号2024年邵阳市高二联考试题卷英语本试卷共10页，67个小题。满分150分。考试用时120分钟。注意事项：1.答卷前，考生务必将自己的姓名、准考证号填写在答题卡上。将条形码横贴在答题卡上“贴条形码区”。2.作答选择题时，选出每小题答案后，用2B铅笔在答题卡上对应题目选项的答案信息点涂黑；如需改动，用橡皮擦干净后，再选涂其他答案。答案写在试题卷上无效。3.非选择题必须用黑色字迹的钢笔或签字笔作答，答案必须写在答题卡各题目指定区域内相应位置上；如需改动，先划掉原来的答案，然后再写上新答案；不准使用铅笔和涂改液。不按以上要求作答无效。4.保持答题卡的整洁。考试结束后，只交答题卡
2、，试题卷自行保存。第一部分听力 (共两节，满分30分)第一节 (共5小题;每小题1.5分,满分7.5分)听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最佳选项，并标在试卷的相应位置。听完每段对话后，你都有10 秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。1. When did the speakers start talking? A. At 2:50. B. At 3:00. C. At 3:10.2. What is the man doing? A. Reading a book. B. Watching a movie. C. Working
3、on the computer.3. Who is the host? A. Thomas. B. Sandra. C. Jerry.4. What attracts the man about Harvard University? A. Its online classes. B. Its beautiful campus. C. Its high scholarship.5. Why wont the woman order chocolate ice cream?A. She had a big lunch.B. She wants to keep her jeans clean.C.
4、 She is trying to lose weight.第二节 (共15 小题; 每小题1.5分, 满分22.5分)听下面5段对话或独白。每段对话或独白后有几个小题，从题中所给的A、B、C三个选项中选出最佳选项，并标在试卷的相应位置。听每段对话或独白前，你将有时间阅读各个小题，每小题5秒钟；听完后，各小题将给出5秒钟的作答时间。每段对话或独白读两遍。听第6段材料，回答6、7题。6. What does the man ask the garage to do? A. Refill some gas. B. Change the engine. C. Check the air-condit
5、ioner.7. What does the woman suggest the man do? A. Make a complaint. B. Get his money back. C. Report to the police.听第7段材料，回答8至10题。8. Whats the weather like? A. Its snowy. B. Its rainy. C. Its cold.9. What was the woman good at in high school? A. Running. B. Making up. C. Swimming.10. Whats the wom
6、ans idea on running in the gym? A. Its a waste of money. B. Its good for lungs. C. Its not healthy.听第8段材料, 回答第11 至 14题。11. For whom is the party held? A. Jane. B. Tom. C. Toms sister.12. At what time does the party start? A. 7:30. B. 8:00. C. 10:30.13. What does the man suggest the woman do?A. Ask J
7、anes father for a ride.B. Watch a film together.C. Invite some friends home.14. What is the girl going to do next? A. Visit her cousins. B. Telephone Jane. C. Study at home.听第9段材料, 回答第15 至 17题。15. What kind of student was the man? A. A dropout. B. An average student. C. An excellent student.16. What
8、 does the man think of Marlene?A. She was a little proud of herself.B. She was really a bookworm.C. She was popular with everyone.17. What is Marlen e now? A. A manager. B. A cheerleader. C. A football player.听第10段材料, 回答第18至 20题。18. How many advantages are mentioned about e-books? A. 4. B. 5. C. 6.1
9、9. What do we know about e-books?A. E-book is short for elected books.B. E-books are friendly to the environment.C. E-books are easy to be made.20. What can be known from the passage?A. The author of the passage thinks highly of e-books.B. The author of the passage can make excellent e-books.C. Peop
10、le can buy e-books in a bookstore.第二部分阅读理解 (共两节，满分50分)第一节 (共15 小题; 每小题2.5分, 满分37.5分)阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。AEvery delicious steak you have ever enjoyed eating started with a good cut of meat. However,picking that perfect cut can be challengingsupermarkets are flooded with options, and it i
11、s not as straightforward as simply choosing the one with the highest price tag. Follow this guide for some advice.Tenderloin (US), Fillet (UK), Eye Fillet (AUS/NZ)A classic cut, the tenderloin comes from the strip of muscle tucked against the backbone of the animal. As this muscle does not do much w
12、ork, this is the tenderest cut of beefwhich also makes it the most expensive, and arguably the most desirable. We say “arguably” because, while the tenderloin is supremely lean and a favorite of those who love their steak to melt in their mouth, it can also be tasteless. Filet mignon, widely referre
13、d to as the creme (精华) dela creme of all steak cuts,is cut from the very tip of the tenderloin.Ribeye (US/UK), Scotch fillet (AUS/NZ)This cut, from the rib section of the animal, comes with an abundance of rich marbling. The ribeye wont give you that same“melt-in-your-mouth”feeling, but it is still
14、one of the tenderest cuts available. Differently, the ribeye is cooked with the bone in, while the Scotch fillet is not.Strip (US), Sirloin (UK), Porterhouse (AUS/NZ)Coming from the hindquarter of the animal, the strip is not quite as tender as the tenderloin, or loaded with quite as much flavor as the ribeye, but for many steak lovers, it is just right. The best part is that because this all-rounder has a bit more chew and a bit less marbling than those cuts, it tends to be less expensive.T-boneCant decide between the tenderloin and the strip? Why not both? The T-bone
