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1、The Chinese Food中国中国饮食食wWords and Phraseswvariedadj.各种各样的wcomplexadj.复杂的wculinaryadj.厨房的，烹调的wappreciationn.欣赏wflavorn.味道wgeographicaladj.地理的，地域的whotadj.热的，辣的wsaltyadj.咸的wsouradj.酸的wdisputen.争议wpungentadj.刺激的，辛辣的wgreasyadj.油腻的wtenderadj.嫩的waverageadj.普通的wcompositionn.构成，组成wconsumev.消费，吃waccompanyn.伴随
2、wcaloryn.卡路里（热量单位）wgrainn.谷物，粮食waccordingto根据wvaryfromto从到不等wbecharacterizedwith以为特征Useful Expressions 1. Greatattentionispaidtoculinaryappreciationofthefoodbecausethefoodshouldbegoodnotonlyinflavorandsmell,butalsoincolorandappearance.人们非常注重菜肴的观赏性,不仅要求它香、味俱佳,还要色泽、外表好看。2.Chinesefoodvariesfromplacetop
3、lacemainlyaccordingtogeographicaldifference.中国菜肴主要是因地域不同而不同。3.Theexactnumberofregionalcuisineisstillunderdispute.地方菜系的确切数目还存在争议。4.Huaiyangcuisineischaracterizedbyitssweetflavor.淮扬菜的特点是甜。5.FormostChinese,about65percentofanaveragemealscaloriescomefromgrainsourcesinsteadofmeatorvegetabledishes.对于大多数中国人
4、而言，普通饭菜65%的热量是来自米面而不是肉类和蔬菜。Listen and Answer:Listen and Answer:1.WhatarethefourwordsusedtodescribeChinesefood?Thefourwordsare:“colorful”,“varied”,“delicious”and“complex”.2.WhatarethefourregionalcuisinesthatarerecognizedwithoutdisputeinChina?TheyareofSichuan,Shandong,Cantonese,andHuaiyang.3.WhatarethecharacteristicsofSichuancuisine?Sichuancuisineischaracterizedbyitshotandpungentflavoring.4.WhatarethefeaturesofShandongcuisine?ThefeaturesofShandongcuisinearefresh,tastyandnotgreasy.5.IsanaverageChinesehomemealdifferentfromthatofthebanquet?Yes,anaveragehomemealisdifferentfromthatofabanquet.
