Foodsafety食品安全

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1、Team Membersdefinitiondefinition developments and currents developments and currents problemsproblems food safety incidentsfood safety incidents food recall - China VS Americanfood recall - China VS AmericansolutionssolutionsSanlumilkincidentsI have drunk so much sanlu milk,what should i do?Fortunat

2、ely, I didnt drink SanluInearly2008infantswerediagnosedwithkidneystonesInJune2008milkpowderrawmaterialswerecontaminatedwithmelamineinSeptember2008SanlurecalledproductsandmadereluctantcompensationTheillegalcookingoilismadefromleftoveroil.Theoiliscollected,processedandresoldtootherrestaurants.Definiti

3、on of Food SafetyManufacturer profitConsumerhealthFood safety?Definition of Food SafetyFood safetynon-toxic and harmlessconforms to proper nutritive requirements causes no harm to human health.Definition of Food SafetyFoodSecurityMainlyreferstothesecurityissuesoffoodsupply.suchasterrorismFoodSafetyM

4、ainlyreferstothetraditionalsenseoffoodsafetyaccording to whether there are human factors, food safety can be divided into two levels .Food recallDefinition:Afoodrecallincludesanycorrectiveactionbyacompanyneededtoprotectconsumersfrompotentiallyadverseeffectsofacontaminated,adulterated,ormisbrandedpro

5、duct.Food recallTargetobject:protectconsumershealth&manufacturersreputationTheway:exchangeandreturnthegoodsThemeaning:removeandreducethedangersoffoodU.S.governmentagencies:FoodandDrugAdministration(FDA)U.S.DepartmentofAgricultureFoodSafetyandInspectionService(USDAFSIS)Food recall classification Clas

6、sificationDefinitionExamples Class IThistypeofrecallinvolvesahealthhazardwhereareasonableprobabilityexiststhateatingthefoodwouldcauseserious,adversehealthconsequencesordeath.MeatcontaminatedwithL.monocytogenesinaready-to-eatfoodproduct;E.coliO157:H7inrawbeef;allergenssuchaspeanutsoreggs Class IIThis

7、typeofrecallindicatesapotentialhealthhazardwherearemoteprobabilityofadversehealthconsequencesfromeatingthefoodexists,oriftheresultingconditionistemporaryormedicallyreversible.PresenceofFD&CYellow#5dyeincandy;presenceofdrymilk,aClassIIallergen,asaningredientinsausagewithoutmentionofthedrymilkonthelab

8、el.Class IIIThistypeofrecallinvolvessituationsinwhicheatingthefoodwillnotorisnotlikelytocauseadversehealthconsequences.Apackagecontainingfewerorlowerweightproductsthanshownonthepackagelabelorimproperlylabeledprocessedmeatinwhichaddedwaterisnotlistedonthelabelasrequiredbyfederalregulations.Developmen

9、t of the food recall systemChinasfoodrecallsystemwasoriginallydevelopedbytheproductrecallsystemandgraduallyextendedtotheareaoffoodsafety.Nowwehaveestablishedabasiclawframework.Itcoversfromthelegaltothelocallawsandregulationsrelatingtofoodrecallintheexplorationstageoffoodrecallsysteminourcountry.In19

10、95“FoodHygieneLawofthePeoplesRepublicofChina”(中华人民共和国食品卫生法)In2002,“Shanghaiconsumerrightsandinterestsprotectionregulations”(上海消费者权益保护条例)In2004,”Someguidanceonacceleratingtheconstructionofthefoodsafetycreditsystem”(关于加快食品安全信用体系建设的若干指导意见)In2007,Foodrecallregulations(食品召回管理规定)In2009,thepassof“Foodsafet

11、yLaw”(食品安全法)Sofar,Chinasfoodrecallsystemreachedanewstageinthedevelopmentofthelegalsystem.Tosumup,Chinahasinitiallyformedhisownfoodrecallsystem,andalsoingradualimproveme.Current situation of the food recall systemAccordingtorelevantregulations,Chinascurrentfoodrecallspecificprocedurescanbedividedinto

12、thefollowingsections:investigationandassessmentoffoodsafetyhazardsdeterminetheleveloffoodrecalltherecallrecallevaluationandsupervisionpunishmentforbreakersofthelawsandregulationsThrough in recent years some of the food safety case, you can see that the current state of Chinese food recall is not ver

13、y satisfactory. The main problems are as follows:1. Existing problems in the operation of the legal system of food recall in our country. 2. the government do not attach enough importance to this matter. 3. Food production enterprises lack integrity. 4. Consumers lack of relevant information and rig

14、hts protection consciousness1.The lack of food recall special regulations and many problems about the current regulations2. Penalty set is not reasonable3. Food safety regulation is not enough and Law enforcement system is not sound4. In the practice of food recall a lack of communication between go

15、vernment departments1. The governments disregard for unsafe food recall2. efficiency of food inspection institution is low3. Backward food safety standards, and imperfectComparison Study on Chinese and AmericanAlthoughthefoodrecallsystemindifferentcountriesarenotthesame,buttheestablishmentofafoodrec

16、allsystemoftheoriginalintentionistoimprovethefoodchainsafety,protectthehealthandsafetyofconsumers.Comparison Study on Chinese and America1.ComparisonoffoodrecalllegalsystemVSComparison Study on Chinese and America2.ComparisonoffoodrecallmanagementmodeTheimplementationofdecentralizedmanagementoffoods

17、afetysupervisionQualitysupervision,Industryandcommerce,ThefoodandDrugAdministrationandotherdepartmentsresponsibleforthesupervisionComparison Study on Chinese and America3.ComparisonoffoodrecallprocedureAmerica:a)Enterprisereporting;b)Healthriskassessment;c)Determinethegrade;d)Todeveloparecallplan;e)

18、Theimplementationoffoodrecallplan;f)Monitoringandauditoffoodrecall;g)Terminationoffoodrecall.China:a)Investigationandevaluationofharmrelatingtofood;b)Theimplementationoffoodrecall;c)Recallevaluationandsupervision.SOLUTIONSStrengthenthecooperationofrelevantgovernmentdepartmentsImprovetherelatedaspect

19、soflaws and regulations1Improvethelegalstatusofthefoodrecallsystem.Onewaytoachievethegoalistoenactaspecificlaw-Thefoodrecalllaw(differentfromtheregulation)whichcouldformulatespecificfoodrecallsystemonthelawplane.Thelawshouldincludethebody,standard,processandresponsibilityoffoodrecall.2Sorttheexistin

20、gfoodrecallregulationsandchangetheconflictingcontent.Forexample,thegovernmentshouldberesponsiblefortheinvestigationandassessmentofthefoodsafetytopreventfromthewrongresultwhichtheenterprisesintentionallyconcludetoprotectthemselves.3PerfectthenationalfoodsourcingsystemFoodproducersshouldestablishinfor

21、mationsystemofallaspectsoffoodproductionlinefrommaterialpurchasingandmarket.Thatwouldbemoreconvenientforgovernmenttofindtheillegalpartoncethefoodsafetyproblemexists.4Establishafoodrecallinsurancesystemtoavoidrisks.Enterprisesmightbeinfinancialtroubleiftheyrecalltheunsafefoodonthemarketbecausetherewo

22、uldbeahugecoststodothat.Itisnecessarytoestablishafoodrecallinsurancesystemtoprevententerprisesfrombankruptcyaccordingtosomedevelopedcountries.5EnforcethepunishmentintensitySetreasonablefinepunishmentsCriminalResponsibilityshallbebornefortheunsafefoodproducers1Strengthenthesupervisionofthegovernment2

23、Improvetheefficiencyofthefoodinspectioninstitution3ImplementUnifiedfoodsafetystandardThereareover6000foodinspectioninstitutionsinChina.Thegovernmentshouldmakeclearclassificationoftheseinstitutionsandstrengthentheconnectionbetweenthevariousinstitutionstoimprovetheefficiency.Governmentdepartmentsshoul

24、dattachimportancetothefoodrecallproblemandstrengthenthesupervisiontomakesuretherecallprocesscanbedonesuccessfully.Foodsafetystandardsvaryfromstandard-settinginstitutions.Weneedtoinnovatethemtomoveupthestandardizationlevel.Also,thegovernmentshoulddrawexperiencefrominternationalpracticeFirst,strengthenthelegislationinthefieldoffoodsafety.Second,enterprisesshouldstrengthenthecultivationoffoodsafety.Firstofall,tostrengthenthefoodsafetyandfoodrecallinconsumercrowdsociallawsandregulationspropaganda.Second,toperfectthesocialsupervisionoffoodrecall. 结束语结束语若有不当之处,请指正,谢谢!若有不当之处,请指正,谢谢!

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