中国酒文化英文版

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1、What are they going to be?White wineWhite wine白酒白酒wheatDistillers grains (酒糟)water40651 1、spicedspiced(酱香型)(酱香型)Lasting scentLasting scentscarcescarce2 、rich fragrance 浓香型浓香型 Highly Evaluation!Most popular!1 1、aromatic aromatic flavourflavour2 2、good fragrancegood fragrance3 3、soft and sweet soft an

2、d sweet and pureand pure3 、delicate fragrance 清香型清香型For consumers in northPure fragranceHarmonious taste Slightly sweet4、rice steamEndless aftertastesElegant and softAs famous as Brandy As famous as Brandy 、Whisky Whisky 、Rum Rum ( (朗姆酒朗姆酒) )、Vodka Vodka 、and Ginand Gin(琴酒)(琴酒).Red wineRed wineLong

3、historyLong historyProcessing wayProcessing waySugar contentSugar contentcolorcolorachievementachievementStill wine Flavored wineSparking wineCarbonated wineDry-red wineSemi-dry-red wineSemi- red wineSweet red wineRed wine Rose wineWhite wine4th national review 4th national review cocktail partycock

4、tail partyThe world exposition The world exposition of Panamaof PanamaYellow rice wineYellow rice wineShaoxing wineMade from glutionous riceMaking First, cooking the riceSecond, adding some yeastThird, Fermenting and becoming sweetEvaluation colourfraganttastBrief IntroductionHistorycategoriesBrought in from EuropeSet up factories in China1904 Chinese first beer factoryDraft Beer Draft Beer pasteurized Beer pasteurized BeerHigh medium High medium low low concentrationconcentrationLight beer Light beer black beer black beerTop 1 Tsingtao Beer

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