Food Culture in America and China 1. Dietary habits are different•The Americans are used to using knifes and forks.•The Chinese are used to using chopsticks. 2.Dietary views are different•The Americans pay attention to nutrition.•The Chinese pay attention to taste. 3. Dietary forms are different•The Americans stress on Communication.•The Chinese stress on atmosphere. 4. Dietary tastes are different•The Americans like sweet food.•The Chinese like salty food. Thanksgiving FoodTurkeypumpkin cake Thanksgiving Foodsweet potato(甜芋)apple juice Thanksgiving Foodcorndry fruit Daily diet Daily diet Daily diet Daily diet 炸鸡排炸鸡排牛排牛排Daily diet Daily dietColaCoffee Chinese Food•Shandong cuisine (characteristics: fresh fragrance, taste pure, clear, and milk is very exquisite, clear soup modulation is clear and bright, the milk is white and delicious.•鲁菜(特点：清香、鲜嫩、味纯而著名，十分讲究清汤和奶汤的调制，清汤色清而鲜，奶汤色白而醇。
) 四四喜喜丸丸子子糖糖醋醋里里脊脊 Shandong cuisine鲁菜糖糖醋醋鱼鱼 Sichuan cuisine川菜•Characteristics: sour, sweet, hemp, spicy fragrance, oil, and pays attention to taste, with three chili pepper (i.e., Chinese prickly ash, chili and fresh ginger.•特点：酸、甜、麻、辣香、油重、味浓，注重调味，离不开三椒（即辣椒、胡椒、花椒）和鲜姜 宫保鸡丁宫保鸡丁麻婆豆腐麻婆豆腐 Jiangsu cuisine苏菜•Characteristics: strong with light, crisp, and fresh juice broth strong but not greasy, gentle, salty and sweet.•特点：浓中带淡，鲜香酥烂，原汁原汤浓而不腻，口味平和，咸中带甜 清炖蟹粉狮子头清炖蟹粉狮子头清蒸鲫鱼清蒸鲫鱼 Guangdong cuisine粤菜•Characteristics: raw material is various, exquisite form, good novel, tender and bright, smooth, delicate, taste is light in summer, strong in winter.•特点：菜的原料较广，花色繁多，形态新颖，善于变化，讲究鲜、嫩、爽、特点：菜的原料较广，花色繁多，形态新颖，善于变化，讲究鲜、嫩、爽、滑，一般夏秋力求清淡，冬春偏重浓醇。
滑，一般夏秋力求清淡，冬春偏重浓醇东江盐焗鸡东江盐焗鸡凉瓜排骨汤凉瓜排骨汤木瓜炖翅木瓜炖翅 Fujian cuisine闽菜•Characteristics: the color appearance is good, taste is fresh, seafood is a common raw material.•特点：色调美观，滋味清鲜 ，多以海鲜为原料烹制各式菜肴，别具风味 佛跳墙佛跳墙西施舌西施舌 Zhejiang cuisine浙菜•Characteristics: clear and sweet and crisp, tender, bright and fresh.•特点：清、香、脆、嫩、爽、鲜 龙井虾仁龙井虾仁东东坡坡肉肉西湖莼菜汤 Hunan cuisine 湘菜•Characteristics: materials widely, oil, heavy color with chili, smoked wax as raw materials, to taste fresh, hot and tender•特点：用料广泛，油重色浓，多以辣椒、熏腊为原料，口味注重香鲜、酸辣、软嫩。
剁剁椒椒鱼鱼头头糖糖醋醋排排骨骨板板栗栗烧烧鸡鸡 Anhui cuisine徽菜•Characteristics: the materials are plain, pay attention to the fire, rich color, taste mellow, maintain authentic with cooking, is famous for its seafood field.•特点：选料朴实，讲究火功，重油重色 ，味道醇厚，保持原汁原味，以烹制山野海味而闻名 问政山笋问政山笋红烧果子狸红烧果子狸 Thank you for you attention! 。