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1、 常宇常宇辛瑶辛瑶张佩洋张佩洋崔志爱崔志爱吴亚楠吴亚楠谢雨珊谢雨珊Several aspects of the Several aspects of the differences between the differences between the dietdiet饮食差异的几个方面饮食差异的几个方面The Diet IdeaThe Diet Idea 饮食观念The Diet StructureThe Diet Structure 饮食结构The Cooking WayThe Cooking Way 烹饪方式The TablewareThe Tableware餐具The Table Ma
2、nnersThe Table Manners 用餐礼仪2The Diet Idea The Diet Idea 饮食观念 西方They hold the rational diet idea( (理性饮食观念). The nutrition ( (营养)is the first. They just pay attention to the quantity of heat, vitamin and protein。(讲究摄取多少热量Heat、维生素vitaminvitamin 、蛋白质protein等等）口味all in the same key千篇一律。牛排steak都只有一种味道flav
3、or，无艺术可言。bread Steak3The Diet Idea The Diet Idea 饮食观念中国We pay attention to the diet therapy ( (讲究食疗,食补,食养）Chinese seek delicious food, The actions during cooking may destroy the nutrition constituent (加工过程中会使菜肴的营养成分被破坏)。As a result of a nutrition problem, in fact touched on the Chinese culinary cult
4、ure to the greatest weakness(因而说到营养问题，实际上就触及了中国饮食食文化的最大弱点。）Shao-mai4Westerner In their opinion, In their opinion, one should choose one should choose his food only his food only according to his according to his need as an need as an independent independent individual and the individual and the bala
5、nced balanced requirement of all requirement of all kinds of nutrients kinds of nutrients for each part of for each part of his body.his body. Bread5The Diet StructureThe Diet Structure饮食结构中国传统饮食习俗是以植物性食料为主,主食是五谷（Five Cereals）辅食是蔬菜，外加少量肉食。以热食、熟食（cooked food），这和中国文明开化较早和烹调技术的发达有关。 6The Diet Structure
6、The Diet Structure饮食结构The western people pay more attention to the balance of nutrition,however,Chinese people have too much vegetables.西方国家秉承着游牧民族nomadic people、航海navigation民族的文化血统，传统饮食习俗以动物性食料为主。蔬菜很多时候以前菜沙拉方式出现。专吃大块肉、整块鸡等硬菜。有较为发达的食品工业，如罐头、快餐等，口味千篇一律，但省时。7The Cooking WayThe Cooking Way烹饪方式There are
7、 more than 50 cooking ways in China.8 Waysofcooking煎：煎：pan-frying炒：炒：stir-frying爆：爆：quick-frying炸：炸：deep-frying烩：烩：stewing熏：熏：smoking煨：煨：simmering煮：煮：boiling烘：烘：baking烤：烤：roasting蒸：蒸：steaming拌拌:tossing红烧：红烧：braising(withsoysauce)涮：涮：dip-boiled焯焯:quickboiling和和knead9Three ways in cooking western food
8、西方的三种基本烹饪方式 (1)Coking of cooking焦化作用的烹饪 (2)ramollescence cooking软化作用的烹饪 (3)mixed cooking混合焦化软化作用的烹饪 10 焦化作用的烹饪以空气为介质者依其加热的方式:(a)Grill 或Broil (烧烤)(b)Roast (炉烤)(c)Bake (烘培，烘烤)(d)Pan Broil (锅烧烤)(e)Gratin (焗烤)焦化作用的烹饪以以油类为介质者依其用油类的多少有:(a) Deep Fry (深油炸)(b) Pan Fry (浅油炸)11Some words and expressions you ma
9、y use to discuss cookery and regimen fry煎salt盐Medicinal cuisine药膳boil煮soy source酱油herb草药deep fry炸vinegar醋Chinese medicine中医stew炖Cooking wine料酒food tonic 食补bake,roast烤sugar糖medicine tonic药补steam蒸starch淀粉unique flavor特殊风味stir-fry炒vitamin维生素herbal juice药汁braise红烧mineral矿物质regimen养生grill烧烤fibrin纤维素balan
10、ce nutrition均衡营养oil油fat脂肪Nutritional components营养成分12The TablewareThe Tableware餐具 The Western use plates as containers of food. They eat food as soon as they cut them. They also have special tbsp (table spoon). 西方人，则是盘子盛食物，用刀叉knife and fork即切即吃，喝汤则有专门的汤匙。 13The TablewareThe Tableware餐具 Chinese and o
11、ther Asians use chopsticks （筷子）and soup spoons （汤匙）. We use the bowls as containers of rice.14用餐礼仪 T Th he e T Ta ab bl le e M Ma an nn ne er rs s 在中国古代，在用餐过程中，就有一套繁文缛节the red tape。15用餐礼仪 T Th he e T Ta ab bl le e M Ma an nn ne er rs s Dont make noise when you eat food. 16The Table MannersThe Table
12、Manners用餐礼仪 The guest should pay attention to appreciating the food the host prepares.17Takeattentiontoyourbehaverwhenyouhavedinnerinthewesterndininghall!1.Lesssound,andlessmovements.2.Startwithsoup.3.Alltheguestsgettheirfood,thehostesswillletusbegintoeat.18 Chinese people is accustomed to toasting to the guest frequently and clipping food for guests.19
