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1、1课堂教育2课堂教育3课堂教育4课堂教育5课堂教育6课堂教育7课堂教育8课堂教育9课堂教育10课堂教育11课堂教育12课堂教育13课堂教育14课堂教育15课堂教育16课堂教育17课堂教育18课堂教育19课堂教育20课堂教育21课堂教育22课堂教育23课堂教育24课堂教育25课堂教育26课堂教育27课堂教育L o g o。NanjingNanjing Food Food28课堂教育Food is the first necessity of the people, every country in the world has its own diet culture, each area als
2、o has different eating habits and taste tendency. Then I will introduce Food characteristics of Nanjing.29课堂教育Jiangsu Cuisine 江苏菜系Introduction : It is popular in the lower reach of the Yangtze River. Introduction : It is popular in the lower reach of the Yangtze River. Aquatics as the main ingredien
3、ts, it stresses the freshness of Aquatics as the main ingredients, it stresses the freshness of materials. materials. 江苏菜流行于在扬子江下流。以水产作为主要原料，注重原料的鲜味江苏菜流行于在扬子江下流。以水产作为主要原料，注重原料的鲜味。F Features:eatures:1. It pays more attention to cutting technique, made elaborately.1. It pays more attention to cutting
4、technique, made elaborately. ( (制作精细，注意刀工制作精细，注意刀工 ) )2. It insists2. It insists on original tasteon original taste，focuses on how to use soup to make focuses on how to use soup to make cooking better. It is a light meal, but refreshing!cooking better. It is a light meal, but refreshing! ( (口味清淡，强调本
5、味，重视调汤，风味清鲜口味清淡，强调本味，重视调汤，风味清鲜) )3. Its cooking is good at duration(3. Its cooking is good at duration(持续时间）持续时间） and degree of heatingand degree of heating（火候）（火候）, and simmer, and simmer（炖）、（炖）、braisebraise（焖）、（焖）、stewstew（煨）、（煨）、steamsteam（蒸）、（蒸）、 Stir-fry Stir-fry （炒）（炒）are perfect!are perfect!4
6、. It is brightly colored and beautifully designed that pleases the 4. It is brightly colored and beautifully designed that pleases the eye; eye; visually vivid and pleasing.( visually vivid and pleasing.( 色彩鲜艳，清爽悦目；造型美观，别致新颖，色彩鲜艳，清爽悦目；造型美观，别致新颖，生动逼真生动逼真) )30课堂教育1.Nanjing salty duck (南京盐水鸭）NanjingSal
7、tyDuckhasbeenproducedinNanjingforover2000yearsandiswidelythoughtofasthenumberoneNanjingspecialty.Theskinislightlycolouredandthemeatistender.BaggedSaltyDuckscanbefoundinallthetouristmarkets.Freshduckscanbeboughtatbutchersshopsandgrocerystores.31课堂教育2.Baked duck (烧鸭）ThisislessfamousthantheSaltyThisisl
8、essfamousthantheSaltyDuckbutmorelikelytobeDuckbutmorelikelytobepopularwithforeigners.Itispopularwithforeigners.ItissoakedindarksweetandsaltysoakedindarksweetandsaltysaucetoaddflavoursaucetoaddflavourFreshShaoYacanbeboughtinFreshShaoYacanbeboughtinbutchershopsbutchershopsandandsomesomegrocerystores.g
9、rocerystores.32课堂教育3 3. . S Steateam med ed D Du um mplings plings (Z(Zhenjiao, henjiao, 蒸饺蒸饺) )SteameddumplingsarefoundalloverChinabutNanjingssteameddumplingsaremadetobelessoily.Trythepork(猪肉)andfragrantmushroom(香菇)steameddumplings.Steameddumplingscanbefoundinthesameplacesthatthefrieddumplingsarefo
10、und.33课堂教育4 4.Fried beef du.Fried beef dum mplingsplings TheyarewhattheysoundlikeOilybutdeliciousfriedbeefdumplings.PerhapsthisdishisnotnativetoNanjingbutsomewillswearthatthefriedbeefdumplingsinNanjingarethebest.Thesecanbefoundatsmallhole-in-the-wallvendorsacrossthecity.Maxiangxing,nearHunanRoadserv
11、esFriedBeefDumplingsinaseeminglycleanerenvironment.34课堂教育5 5. .Z Zhuangyuan huangyuan B Beans eans ( (状元豆状元豆 ) )ZhuangyuanBeansarenotonlyaNanjingspecialtybutareevenspecificallycalledaConfuciusTemple(夫子庙)specialty.Thesearelargebeansthatarebakedwithvarioustypesofseasoning.Therearemanyflavours,someofwhichareabitoverthetopsoaskforasamplebeforebuyingsoastoassureyougetaflavourthatyoulike.35课堂教育6 6. .C Crawfish rawfish (X(Xiao iao L Longongx xia, ia, 小龙虾小龙虾) )Abigbowlofspicycrawfishisamealonitsown.Itisoftencomplimentedwithsomesmallsnacksorthinbread.36课堂教育THANKSFORYOURATTENTION37课堂教育
