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1、Introduction ofTea UtensilTea Art（茶具介绍）（茶具介绍）1CONTENTS1. Water Heating Devices2. Teacups and Teapots3. Drinking and Tasting Cups 4. Supplementary Utensils for Tea Ceremony 5. The Arrangements of Tea Banquets2Water Heating Devices(烧水器皿烧水器皿)Two typical types: Charcoal stove (炭炉炭炉). Electrical kettle w
2、ith induction cooker (随手泡随手泡).3Water Heating Devices(烧水器皿烧水器皿)The charcoal stove is a vessel to make fire for the tea making.4Water Heating Devices(烧水器皿烧水器皿)Nowadays, people use electrical kettle with induction cooker more frequently. The instant electrical kettle is the most commonly used heating u
3、tensil in teahouses.5Electrical kettlesAdvantages:CleanConvenientQuickEnergy-saving SafeEnvironmental-friendly 6Teacups and Teapots(冲泡器皿冲泡器皿)According to the shape of the vessels, it mainly classified into 2 types: Pot-shaped: boccaro teapot, or zisha teapot (紫砂壶紫砂壶). Bowl-shaped: bowl with fitted c
4、over, that is, gaiwan (盖碗盖碗).7Zisha teapot (紫砂壶紫砂壶)Thehistoryofusingboccarocanbetracedbacktoover2,400yearsago,theSpringandAutumnperiod.ThefirstZishateapotwascreatedduringtheSongDynastyinthe10thcentury.AmonkinYixinghandmadetheteapotfromlocalclay(粘土粘土),butitdidnotflourishuntiltheMingDynastyinthe15thce
5、ntury.Today,ZishateapotsproducedinYixingCity(宜兴宜兴)inJiangsuProvinceareconsideredtobethebesttoolformakingtea.8 Zishateapotshaveprimitiveeleganceandgoodperformanceoftemperaturekeeping.Itisthebestchoiceformakingoolongtea(乌龙茶乌龙茶),darktea.Zisha teapot910Gaiwan (盖碗盖碗)Gaiwanisakindofteacupwithacover(杯盖杯盖),
6、acuptray(杯托杯托)andabowl(杯身杯身).Itsalsoknownasthenameof“SancaiCup“(三才杯三才杯),whichcomparedthecoverastheheaven,thebowlashuman,andthetrayastheearth.Therefore,SancaiCupindicatestheharmonyamongheaven,earthandman.11Gaiwan (盖碗盖碗)Generally, Gaiwan usually be made of porcelainor glass. The porcelain teapots prod
7、uced in Jingdezhen(景德镇景德镇), Jiangxi Province and Dehua(德化), Fujian Province were considered to be the best. The porcelain teapots are best suited for brewing black tea or ordinary green tea.12Gaiwan (盖碗盖碗)Theglasscoveredteacupsaretransparent,theyreeasilyobservingthechangesoftheteacolor.Useglasstomak
8、escentedtea(花茶花茶)isagoodchoice.Glasshasagoodheatdissipation(散热散热),anditssuitableformakinghigh-gradegreentea,whicharenotsupposedtouseboiledwatertobrew.13Drinking & Tasting Cups(品饮器皿品饮器皿)Thisisthefragrance-smellingcup/sniff-cup(闻香杯闻香杯).Thesniff-cupistallandslenderforcollectingthefragranceofthetea,allo
9、wingthetea-drinkerstosmellitsfragrance,andenjoythechangesoftheteaaromas.14Drinking & Tasting Cups(品饮器皿品饮器皿)Thesearethetea-sippingcup(品茗杯品茗杯).Thecupforsippingteacanbemadeofporcelainorglass,etc.Theinsidewallofteacuppreservesthefragrance.Drinkerscouldsmellthefragranceremainedinthecupaftersippingthetea.
10、15Supplementary Utensils for Tea Ceremony(其他茶具其他茶具)TheFairMug,i.e.GongdaoMug(公道杯公道杯).Itismainlyusedtobalancetheconcentrationofteatomakesurethateveryguestcouldhaveexactlythesametea.16Supplementary UtensilsThisisateaset(茶道组合茶道组合)fortheteaceremony,whichalsonamedasthe“sixtreasuresofteaceremony”.Includin
11、g:teastrainer(茶漏茶漏),teatongs(茶夹),teaspoon(茶则茶则),teastick(茶匙茶匙),teaneedle(茶针茶针)andteacontainer(茶筒茶筒).17Supplementary UtensilsThese are the different tea utensil holders, which can be called as tea tray, tea plate(茶盘茶盘) or tea board(茶船或茶海茶船或茶海).Theteatrayisanimportantpartintheteaceremony,itsnotonlycon
12、venientfortheteamakinganddrinking,butalsoauniqueworkofartwiththevalueofcollectionandappreciation.18The Arrangements of Tea Banquets(茶席布置茶席布置)Theessenceistoregardteaasthecenter.Thearrangementshouldfollowthebasicprinciplesofaesthetics(美学美学).Thebasicelementisthecombinationoftheteautensils.Theselectionandorganizationoftheteawares(茶具茶具)shouldbeinaccordancewithmakinggoodtea.Thestyleoftheteabanquetshouldbecloselylinkedtothethemeofteaceremony.Tips：1920The EndThanks for watching!21
