《烹饪厨房英语unit 6 dairy nd eggs》由会员分享，可在线阅读，更多相关《烹饪厨房英语unit 6 dairy nd eggs（14页珍藏版）》请在金锄头文库上搜索。
1、Unit 6 Dairy and Eggs乳制品和蛋类乳制品和蛋类ContentsDairy and EggsEnglish terms of Processing the egggs DialoguesMilkwhole milklow-fat milkMilkskim milkcondensed milkCreamregular creamheavy creamCreamsour creamyogurtCreambuttercheeseBoiled Eggssoft-boiled eggshard-boiled eggspoached eggsFried Eggssunny-side up
2、over easyFried Eggsscrambled eggsomeletEnglish terms of processing eggsfry eggs 煎鸡蛋scramble eggs 炒鸡蛋boil eggs 煮鸡蛋poach eggs 水煮荷包蛋DialoguesDialogue 1:Waiter: Can I take your order?Guest: Yes, Id like the eggs, a bowl of cereal and some toast.Waiter: How would you like your eggs?Guest: Fried.Waiter: S
3、unny-side up or over easy?Guest: Over easy.Waiter: And, to drink?Guest: A cup of tea.Waiter: Anything else?Guest: No, thats all.DialoguesDialogue 2:Jack: What shall we do with these eggs?chef: Scramble them.Jack:Scramble eggs!chef: Yes. Crack three eggs in a bowl.Jack: Okay, crack three eggs.chef: A
4、dd a dash of milk, salt and pepper, then mix them.DialoguesJack: OK, it is done. Now, should I heat a skillet over a medium-low flame?chef: Right. Melt 12 tbsp of butter into the skillet and pour the beaten eggs into it.Jack: Then I will stir them off the bottom of the skillet gently.chef: Good. Continue cooking until the eggs are the consistency you like.Jack: Okay.
