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1、1vThe dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference. Was precisely because of these differences, the dining product had t
2、he intense localization. vBetween China and the West cultures difference has accomplished China and the West diet culture difference, but this kind of difference and gets along with people the philosophy from the West different thinking mode. The Chinese pays great attention “the beauty to unite”, t
3、he westerner pays great attention .21 1 Table manners2 Dining etiquette3 3 The absence of etiquette1 入座的礼仪入座的礼仪2 进餐时的礼仪进餐时的礼仪3 离席时的礼仪离席时的礼仪3Table mannersTo please the guests seated on the seats, then please elderly guests are seated beside the table;When seated to the left to enter from the chair at
4、 the table, do not move chopsticks, not to get what the noise, also dont get up and move; if there is anything to greet to the master.4Seating position vIn ChinavCustomer homogeneous guide guest to, to the left, as the chief, relative s first two, first under three, two under four.vIn WesternvGenera
5、lly speaking, the face of the door of the farthest from the door of the seat was the mistress, the opposite of the host seat. Mistress of the right side is the first head table, generally is gentleman; master the right seat is the second head table, generally is madame. The hostess in the left seat
6、is the third head table, male master in the left seat is the fourth head table.5The order of dishes in ChinaThe meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served to be followed by staple food ran
7、ging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.678The order of dishes in the WestDinner start with a small dish, which is often cal
8、led an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee. 910vChina tableware China tableware cups, plates, bowls,
9、 cups, plates, bowls, main dishes, main dishes, spoons, chopsticks, spoons, chopsticks, and so on several.and so on several.v中方餐具主要中方餐具主要有杯子、盘子、有杯子、盘子、碗、碟子、筷碗、碟子、筷子、匙羹等几子、匙羹等几种。种。11v西方餐具主要包括刀、叉、匙、盘、杯等。v刀又分为食用刀、鱼刀、肉刀、奶油刀、水果刀；叉又分为食用叉、鱼叉、龙虾叉；公用刀叉的规格一般大于使用刀叉。匙又分汤匙、茶匙等；v杯的种类更多，茶杯、咖啡杯为 瓷器，并配小碟；水杯，酒杯多为玻璃制品
10、。 Western tableware mainly comprises a knife, fork, spoon, plate, cup.The knife was divided into edible knife, knife, sword fish meat, butter knife, fruit knife; fork is divided into edible fork, harpoon, lobster fork; utility knife and fork specification is generally greater than the use of a knife
11、 and fork. Tablespoon, teaspoon, spoon divides;Cup type are more, tea cup, coffee cup and saucer; for porcelain, glass, glass for glass products.1213Stop meal method vChina:Banquet in stop for meals, can take the chopsticks resting on a plate or a spoon.If the chopsticks transverse shelves on the pl
12、ate, it is said no longer eat the Bacchic meal full. vThe west:A little rest, knives and forks of the pendulum method.If you eat half want to put down the fork and knife like to take a rest, shall be put to the character shape set in the middle of the plate.If the knife and fork outstanding to dish
13、out, not safe and nice.Talk with knife and fork is impolite behavior.After a meal, will fork placed into four oclock direction can be 14Clothing vChina:In China, people in the restaurant dressed casually, even T-shirts, jeans, only in the important banquet was dressed in a little. vWestern:Dinner dr
14、ess is the common sense that one.Go to the high-end restaurants, men have to wear clean shirt and shoes; women will wear a suit and heels.If the specified wear formal clothing, men must tie.Not allowed to wear casual clothes to a restaurant (even more expensive nor). 15Sitting method vChina:People t
15、o their seats and no Western so exquisite, mostly by their will. vWestern:The chair of the left seat. The most appropriate way to the seat from the left seat.When the chair was opened, the body in the nearly touches the table distance stand straight, collar will advance to the leg chair, meeting cha
16、ir behind, can sit down.16Napkin vChina:Traditional Chinese food and there is no napkin.Just finished eating when using warm wet towel to clean it. vWestern:Napkin before eating it can open.Finished food, before arrive before the time to open the napkin, to fold 1/3, let 2/3 tiled on the leg above t
17、he knee, covering the legs part.It is best not to put napkins into the neckline. 17The method of soup vChina:Chinese drink soup with spoon from the bowl spoon up drink or directly with the bowl to drink, and drink when sound, this is very impolite behavior. vWestern:I cant drink sorption.The first s
18、poon by forward soup spoon is placed in the bottom of Yaoqi, lower lip position will be sent to the entrance of the soup.The spoon with the mouth is 45 angle.Upper body slightly forward.A bowl of soup in the left not long, usable finger bowl raised slightly.If the soup with a grip ring bowl, can directly hold the grip ring end up drinking. 18Western dinner partyChinese dinner party19The end.Thank you! 20
