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1、DifferencesbetweenChineseandWesterndietcultureCanyouimaginethedifferencebetweentheWesterndietcultureandtheChinesedietculture?Firstofall,IwillintroducethegeneralcharacteristicsofWesterndietculture.WesterndiethistoryItalycuisineistheoriginatoroftheWesterndietculture,FrenchcuisineistheWesterndietcultur
2、eking,AmericanfoodistheWesterndietcultureupstart.WesternfoodmakingskillsIntheproductionoftheWesterndiet,theylovethepursuitofperfection,butalsoattachimportancetocooperationwithadelicacy.WesterndietvarietiesThefamousdishesareItaly,French,American,German,Russian,etc.famousdrinksincludewine,coffeeandbla
3、cktea.Doyouknow,whytherearesomanydifferencesbetweenChineseandWesterndietculture?justlikethemenu,westerndietisverytidyandserious,buttheChineseismultifarious.Now,youhaveknownthedifferenceofthemenu,butdoyouknowwhydiethasastrongregionalcharacter?Actually,westerndietduetogeographicalcharacteristics,envir
4、onment,customs,appearsincookingmethodsofdifferencesineatinghabits.Peopleinwesterncountriesliketoeatpizza,whileChinesepeopleliketoeatdumplings.DifferencesbetweenChineseandWesternculturemakesadifferenceofChineseandWesternfoodculture.事实上,西方饮食由于地域特色、环境、风俗习惯,出现烹调方法不同程度的差异。西方国家的人喜欢吃披萨,而中国人喜欢吃饺子。中西文化差异使中西饮
5、食文化差异有很大不同。MyPPTshowsthreeaspectsofculturaldifferences我的PPT展示了文化差异的三个方面。No.1NutritionanddeliciousNo.2StandardandoptionalNo.3MachineryandinterestNO.lNutritionanddelicious(营养与美味)Westerndietfocusonnutrition,soWesternerstreatthenutritionasthehighestguidelines,andpaymoreattentiontotheproportionoffoodingr
6、edients,proteins,fatsandvitamins.SointheWesternnutritionisthefirst!HowaboutChina?Wehavealwaysbeenprimarypurposeisasapursuitofdeliciouseating.Folksayingtoeatfordays,freshtastefirst.smellgood,eyes,noseandmouth.Peopleinthecolor,smellandtaste,hasalwaysbeenthecharacterKing.SoinChinadeliciousisthefirst!西方
7、饮食注重营养,所以西方人把营养作为最高准则,并更多地关注食物成分、蛋白质、脂肪、维生素和无机元素的比例中国怎么样?我们一直以来的首要目的就是为了追求美味的饮食。俗话说“吃了好几天,先吃了新鲜的味道”,“闻起来很好”,“眼睛,鼻子和嘴”。人们在“色,香,味”,一直是“品格之王”,所以在中国美味是第一!Asweallknow,thevalueoffreshfoodismorenutritious,sohowdowesterncountriesandChinachoosefood?FreshorCooked?我们都知道,新鲜的食物营养价值更高,那么西方国家和中国是怎样选择食物的呢?Basedonth
8、eimportanceofnutrition,Westernersmorerawvegetables.Sotheirsaladislikeaplateofrabbitfeed,makeitdifficultforustoaccept.Chinesetrytoeatmediumfoods.Italsobringdownthecontentofvitamins,butnotcompletelylost,andthetastewasmoredeliciousthanrabbitfeed.根据营养的重要性,西方人多生蔬菜。所以他们的“沙拉”就好比一盘兔子的饲料,让我们难以接受。中国人都试着吃七分熟的食
9、物。它也带来了维生素的含量,但没有完全失去,味道比兔子饲料更美味。N0.2Standardandoptional(规范与随意)Westernersinthedietemphasizescienceandnutrition,hasactedstrictlywiththestandardofscienceofthewholeprocessofcooking,steaktastesarethesamefromNewYorktoSanFrancisco,noarttospeak.Asdishes,chickenischicken,steakissteak,Inaddition,theircooking
10、timeisaccuratetoseconds.西方人在饮食上强调科学与营养,都采取了严格的科学标准,整个烹饪过程中,牛排的味道都是一样的,从纽约到洛杉矶,没有艺术感可言。作为菜肴,鸡就是鸡,牛排就是牛排。另外,他们的烹调时间是准确到秒。Chinesecookingisverydifferent,themajorcuisinehasitsownflavorandcharacteristics.Forexample,withpotatoesasarawmaterial,youcanmakealotofdifferentstylesoffood,suchasPotatoescookedeggpla
11、nt,Steamedpotatowithflour,Potatocake,Saltandpepperpotatoes,Hashbrowns,Therefore,Chinesecookingemphasisonrandomnessinsteadofemphasizingthetimeandstandardization.中国烹饪有很大的不同,主要的烹饪有它自己的风味和特色。比如说,用土豆作为原料,就能做出很多种不同风格的食物,比如土豆烧茄子,粉蒸土豆,土豆丝饼,椒盐土豆,土豆煎饼因此,中国烹饪强调随机性,而不是强调时间和标准化。N0.3Machineryandinterest(机械性与趣味性)I
12、nChina,thecookingisanart,ithasstronginteresting,evenasagame.Cooking,justlikemusic,dance,poetryandpainting,ithasalotoffun.Chinesecookingmethodalsohasdifferentstyles,attractedpeoplefromdifferentcountries在中国,烹饪是一门艺术,它具有很强的趣味性,甚至是一种游戏。烹饪,像音乐、舞蹈、诗歌和绘画,它有很多的乐趣。中国的烹饪方法也有不同的风格,吸引了来自不同国家的人。Handgrilledmeatiso
13、neofthetraditionalwayofeatingmeatinMongolia,eatinggrilledmeat,isthetraditionalwaytoexpressrespectfortheguests.Inaddition,SpicyhotpotinSiChuan,XianmuttonnoodlesandBeijingRoastDuck,thesefoodshavealsowonthepraise.手扒肉是蒙古族传统的肉食方法之一,吃扒肉,是牧原人民表达对客人的尊重的传统方式。另外,四川辣火锅,西安羊肉面条,北京烤鸭,这些食物也获得了赞扬。However,duetothest
14、andardizationofWesterndishes,cookbecomeamechanicalwork.0ldKFCfriedchickenrecipeingredients,andoiltemperature,timeoffriedchicken,alsomustactstrictlyaccordingtothespecifications,repeatedthedayofmechanicalwork,ofcourse,nofunatall.然而,由于西餐的标准化,厨师成为一个机械的工作。老肯德基炸鸡配方成分,和油的温度,时间的炸鸡,也必须严格按照规范,反复的机械工作的一天,当然,没有乐趣可言。Allinall,DifferencesbetweenChineseandWesterndietcultureinthefinalanalysisisthedifferencebetweentheperceptualandtherational.Thatsall,thankyou!总之,中西饮食文化的差异说到底就是感性与理性的差异。