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1、SAUSAGESSAUSAGE DELISLICLING SHOWCOOKED SAUSAGESAuthentic Weisswurst Bowl From BavariaThis bowl is from Feltmann Weiden, Bavaria. This beautiful tureen has the Bavarian crest with the lions and 3 flags on each side of crest. Emblem is on both sides of the bowl. This is a rare bowl to come in. Direct
2、 from Bavaria! 2 Liter Bowl is as shown! JUST IN- SUPPLY IS VERY LIMITED. Bavaria Bratwurst- fresh (Sheboygan Style)Bavarias most popular Wisconsin brats! Made in the Traditional Sheboygan, Wisconsin style with lean pork & beef! We offer them Fresh (Raw) where you would par-boil them in Beer n Onion
3、s, and Pre Cooked which means they are fully cooked and ready to grill. Fresh (Raw) Bratwurst 6 lb Box Approx. 24-27 pcs. This is a Raw product & you are suggested to par boil in Beer & Onions and then grill to perfection! Par boiling eliminates the problem of making sure the inside of the brat is d
4、one - there should NOT be any pink middle to ensure that the brat is not undercooked.Cajun Bratwurst or Andouille sausageSpecial blend of lean selected pork spiced to perfection, enhanced with red wine to give you that zesty, hot flavor. No chemical additives and no filler. Great for rice dishes, Ja
5、mbalaya or just as a great tasting grilled bratwurst. Curry Nurnberger BratwurstFully Cooked & ready for the grill or frying pan. Long & Skinny as the Nurnberger Bratwurst. Very lean and juicy with a good zap of curry. Serve with a German hard roll, glass of beer and touch of mustard Fresh (Raw) 6 l
6、b. Box This is a RAW product and does require par boiling to ensure that the bratwurst is fully cooked prior to serving. The middle of the bratwurst should NOT be pink when serving from the grill or otherwiseItalian Fresh or Pre-Cooked BratwurstOur delicious Fresh (Raw) and Pre Cooked Italian Bratwu
7、rst is made from lean pieces of pork and mixed with the finest of Italian seasonings. Perfect for grilling or pizza toppings any time all year around. Remove the outer casing, crumble, and add it to Lasagna, Spaghetti or any of your other favorite Italian hot dis Kaiser BratwurstApprox. 4 to the pou
8、nd. The Kaiser Bratwurst is a course ground brat made of beef and the finest cuts of ham. Spiced and smoked to perfection. Fully cooked - ready to grill. Tangy, old world flavor. When you bite into it, it cracks! These brats will not shrink! Munich Weisswurst- BockwurstApprox. 4 to the pound. A Bava
9、rian specialty made from the finest cuts of veal and pork with mild spices. Just heat and serve. This is a very tender and super mild bratwurst - use low heat so as not to break open the casing. Great for kids and babies,and people with sensative stomachs. Many of our customers love frying them in a
10、 frying pan over low heat with a bit of butter and diced onions to enhance the flavor! Serve with a good German potato salad, kraut, sweet mustard and a beer! Nrnberger Bratwurst- OUR NUMBER ONE!Long and Skinny Nrnberger German Bratwurst are made from lean pork and beef. They are Fully Cooked and re
11、ady for your grill or frying pan. These have a very robust flavor. These are the ones everybody is requesting and waiting for! Old Fashion Natural Casing Wieners8-10 wieners per pound. Stuffed into a natural casing. Made with lean beef and pork and natural spices. A very old German Authentic wiener.
12、 Delicious. Thats why they snap when you bite into them! Your kids and you will love em! Pre-Cooked Bavarian Bratwurst (Thuringer Rostbratwurst)Pre-Cooked Bavarian Bratwurst (Thuringer Rostbratwurst)Approx. 5 to the pound. Bavarias most popular brat. Fully cooked and ready to grill. Made of very lea
13、n beef and pork, and mildly spiced. No nitrates or preservatives. (made with imported Thuringer marjoram) Put on the grill to just brown then you can put them in beer & onions before the big tailgate party-sure to be a big hit! These brats will not shrinkl! Serve with a good bun or brotchen, mustard
14、 and kraut. Also make sure you have a good German Beer! Real Swiss KalberwurstMade by Heinz, our Swiss Master Sausage Maker. This is a very mild product, made from veal, pork, milk and mild spices. We offer it several different ways. Red Lager Beer Bratwurst- OKTOBERFEST PARTY BRAT!These are a robus
15、t Red Lager Beer Brat that our customers and retailers have proclaimed all year round as one of a kind! We offer them in many sizes, both fresh (raw) and precooked. Precooked do not require par-boiling and are ready for the grill or frying pan! (Approx. 4 to the pound). These beer brats are made fro
16、m very lean beef , pork, beer and natural spices. The pre-cooked brats will not shrink when put on the grill. Smoked BratwurstSmoked Bratwurst,The Party Brat! Fully cooked and ready to grill. We make it from select pork and beef, mixed with natural spices, then natural hickory smoked for a robust ou
17、tdoor flavor that makes folks yodel for more. When you bite into this one it cracks! Smoked Polish BratwurstThis is a real good smoked bratwurst if you like a good touch of garlic. Fully cooked and ready for the grill! When you bite into them they crack! Approx. 5 brats to the lb. Spicy Combo Bratwu
18、rst BoxSpicy Combo Bratwurst BoxIf you like good spicy bratwurst try this box. We give you 3 lbs pre-cooked Italian brats and 3 lbs pre cooked Cajun brats. Both are fully cooked and ready for the grill. The cajun brats are also used for dirty beans and rice, and jambalaya. Try the Italian brats in y
19、our favorite Italian dishes - spaghetti, lasagna, etc. Beef BratwurstApprox. 5 to the pound. This is a plump Fresh (Raw) Bratwurst made from the finest cuts beef, and mildly spiced. This is a RAW product and requires proper cooking or grilling. Not available Pre Cooked at thisAll Beef Fresh (Raw) re
20、quires proper cooking! Par boil to ensure that the middle is fully cooked prior to serving. The brat should NOT be Pink when served. time. KnackwurstApprox. 4 to the pound. Made with very lean beef and pork and natural spices. Mouth watering delicacy, fully cooked. Compare to taste, texture & full-b
21、ody flavor found in our Old Fashion Ring Bologna.Excellent for grilling or just heat it up with our delicious weinkraut. Octoberfest Bratwurst Sampler 1approx. 1 lb. Knackwurst approx. 1 lb.Pre-cooked Red Lager Beer Bratapprox. 1 lb. Nurnberger Bratwurstapprox. 1 lb.Munich Weisswurstapprox. 1 lb. Sm
22、oked BratsAll Fully Cooked individually cryovac air-sealed for freshness! Youll truly enjoy feasting on these! Sorry -No Mix n Match on this variety box! Bold & Zesty Bratwurst SamplerA great way to introduce yourself to some of our most requested zesty flavored bratwurst without ordering a large qu
23、antity of individual types! You get, 1lb. of smoked Ploish bratwurst1lb. of Precooked Italian brats1 lb. precooked cajun brats1lb. precooked curry bratwurst 1 lb. Nurnberger bratwurst. Meica Sausages8 Real German Sausages packed in brine. Product of Germany Net drained weight 25.4 oz. LANDJAGER & SU
24、MMER SAUSAGE : Featured Products See what varieties and flavors we have available to suit everyones fancy. mild, spicy, and really hot! Please click on subcategory at left, All Beef SalamiGreat for Gift Giving and available in a large variety of sizes! All Beef Summer Sausage- Variety of sizesCarefu
25、lly selected very lean beef, , made with an exclusive blend of natural seasoning and a touch of garlic. No water, msg,fillers or additives are used. . Smoked over hickory embers to enhance the flavor and seal in the savory goodness. This is a shelf stable product. Makes a great gift All Beef Summer
26、Sausage- OUR BIGGEST LOG This is Our biggest stick of pure all beef summer sausage. No water, fillers, additives or MSG are ever used in making our sausage. This sausage is very lean and Natural hickory smoked. Average 2.75 lb. Landjger (Landjager) Original 6 packAn Original Bavarian semi-dry sausag
27、e enjoyed by generations of European backpackers, climbers, and outdoorsmen! All Beef, natural spices & robust smoked flavor! Age as hard as you like! You will receive 6 pair landjager. Hang on a hanger and let age to how you like them.Never just stick them in a bag. They need to dry. Cajun Landjage
28、r If you like it HOT our Cajun Landjager is the perfect snack for you! Great for camping, biking and backpacking! packageLandjager (Pair) and singlesOne pair of our original all beef German Landjager. Great for hiking, camping, biking-no refrigeration needed! Pfefferjager or Cajun Summer SausagePfef
29、ferjager Sausage gets its wonderful full-flavored taste from red and green Brazilian Peppers-spicy, but not hot! 12 oz. The Cajun is made from red wine and cajun spices. Both are naturally hickory smoked. Pepper Landjager (Pfefferjager)andLandjager 12 pack (12 pair) and more!Pfefferjger is an except
30、ionally flavored Landjager made with Brazillian red and green peppers - spicy, but not hot! Does not require refrigeration if kept in a cool & dry spot! Perfect for any outdoor activities! When opened let lay loose to age or hang on a hanger in a cool dry place to age. These can be frozen. Will age
31、slower in the fridge. Never put in a plastic bag, they will mold. Hunters, hikers, campers, back packers and kids Favorite food! A quick & hearty nutritous snack! Made from very lean Beef, natural spices and hickory smoked to perfection. We never use MSG.These do not require refrigeration as long as
32、 you keep them in a cool & dry spot - perfect for all outdoor activities! Wisconsin Farm Raised Venison SausageandLandjager 24 pack BulkWisconsin Farm Raised Venison Summer Sausage. Smooth & flavorful without that wild, gamey taste. 12 oz stick. THIS IS MADE BY US (bavaria Sausage, Inc), This is our
33、 biggest pack of Landjager. You get 24 pair (2 oz) or 48 sticks (1 oz). Made of very lean beef, and natural spices. Open this pack and let them age on a hanger. You can always freeze what you do not want to age. Never put them in a plastic bag, they will mold. They have to be open to the air. They a
34、lso will age slower laying loose in the fridge. Snacking Sausage Samplerand Honey Mustard WheelA super variety box that includes: 2 flavors of 2oz Landjager Snack sticks, 3 flavors of 12 oz. All Beef Summer Sausage, and our ever popular 10oz Hot Honey Mustard Wheel. Youll love this one! This is our
35、very popular sausage. A Slicing summer sausage cut about 2-3 inches thick so it looks like a wheel. Coated with our very special mustard mix and garnished with crushed pepper and mustard seeds. Then it is smoked again to perfection. This is a must! 10 oz Old Fashioned Natural Casing SummerThis is an
36、 old-time favorite! Stuffed into a natural casing, let it hang and age naturally-as hard as you like it-this allows the great seasonings and spices to come full flavor! This is a Very lean sausage. Youre gonna love itCreamy Braunschweiger liverwurstandSmoky Liver Sausage with Mushrooms A Very creamy
37、 pure liver sausage with a delightfully smooth taste. Serve on a good rye bread or wheat bread. Brauschweiger is also great just on crackers. approx. 1 lb. A Wisconsin State Champion Liverwurst. Very pure, creamy and made with tiny chunks of mushrooms. Hickory Smoked. Great Pate for appetizers. Put
38、in a bowl and serve with crackers or cocktail rye. This will make your party a hit! Kalbsleberwurst / Veal Liverwurstand Ganseleberwurst / Goose Liverwurst- A true German delicacy! Kalbsleberwurst (Veal Liver Sausage is made from milk fed veal and fresh onions. Mildly spiced, super smooth & creamy P
39、ate for appetizers Very Rich & Creamy; lightly smoked. A high quality Goose Liver Pate sure to please your guests at any event! One of our most requested all year round! Serve on a good German rye bread or cracker. You can use this for pate. Grobeleberwurst / Course Liver SausageandGerman MettwurstA
40、lso known as Landleberwurst! An authentic German Course Ground Liver Sausage that is bursting with flavor! You can see the hearty chunks of meat throughout the spread when you slice it to serve! Spread on your favorite Rye bread and enjoy A Traditional German Favorite - very lean fresh pork mettwurs
41、t (made with certified pork) that spreads real nice on a good hearty rye bread. Serve with a glass of german beer and a good pickle. We offer our Authentic German Mettwurst in 3 styles: Fresh (Raw), Smoked, and Fully Cooked Garlic Mettwurst. Teewurst (mettwurst)A delightlfully seasoned, cured and fi
42、nely ground meat spread, A very fine grind, pink colored spread. Mettwurst. A true German specialty. Made with Real Jamaican Rum and naturally smoked! Serve on a good German rye bread or dark cracker. Approx. 12 oz. AUFSCHNITT- SALAMI, SCHINKEN, ETC. : Cold Cuts AufschnittA 1 lb. assortment of our m
43、ost popular cold cuts. Sliced and Cryovac sealed for freshness. Dont forget to order your favorite German Mustard and Fresh Brotchen to serve with your Aufschnitt! Gelbwurst, mit Parsley & Lemon or PlainAverage 1 pound chub-perfect for slicing and snacking! Deliciously seasoned Veal Loaf with Parsle
44、y and Lemon. Comes with or without parsley 16 oz Leberkase for Baking (Fleischkase) RAW-in oven ready pan and Authentic German Pretzel Rolls These are direct from Bavaria. They are 1/2 baked. You just need to finish them. Full cooking instructions are in the package. These are great for making that
45、special sandwich! You get 12 125g or 4.42 oz each roll. NOTICE: These are much heavier then the pretzels. This is a great meal. A 1 1/2 to 2lb. pan of raw leberkase (fleishkse) Just bake and serve hot. All instructions on label. Serve with good German potato salad, mustard and a good beer! NOTICE! M
46、AY HAVE TO BE SHIPPED OVERNIGHT DURING WARM MONTHS! Lyoner German Bolognaand Preskopf Head CheeseSliced and cryovac sealed to ensure freshness! Made from finely ground lean Pork & Beef-mildly seasoned! Old fashioned goodness and exceptional flavor that cannot be compared to American-style Bologna. A
47、 traditional German favorite to serve with fresh Brotchen or with other coldcuts. This is made from lean pieces of cheak meat from the pig. This is not a sour head cheese. Slicing Summer SausageandTurkey Mortadella Slicing Summer Sausage-All beef and natural hickory smoked. No Aufschnitt is complete
48、 without it! We offer our original all beef flavor or all beef with spicy red & green Brazil peppers. Youll want to try them both. Our Turkey Mortadella is similar in taste to our Schinkenwurst, but made with Lean Turkey. Lower in Fat & Calories! Yet BIG on taste Bierwurst andJagdwurst mit Pistachio
49、 NutsA mildly seasoned lean pork & beef slicing coldcut. The mustard seed gives it body as well as a great flavor! Definitely a favorite among our customers! Our Jagdwurst (Hunter-style cold cut) is made with Beef and Pork-mildly seasoned, contains Pistachio Nuts! Comes sliced & sealed to ensure fre
50、shness. May be frozen, but always tastes best when served fresh upon arrival. Best served with fresh-baked German Brotchen! Veal LoafThis is a very mild veal sausage in the slicing form. This is just like the gelbwurst. Made with lean veal and pork, milk and spices. 16oz sliced pack. Blood & Tongue
51、Sausage or Blood Sausage (Blutwurst)A Slicing Blood & Tongue or blood Sausage to be included with your German Aufschnitt as you may request. Schinkenwurst Ham SausageOne of our most popular cold cuts! Made with lean Beef & Pork-and big chunks of Lean Ham! Just EXCELLENT with your brotchen! Slicing P
52、fefferwurst - Spicy All Beef SummerThis slicing sausage will give your sandwich a little spice! This is made from very lean beef, natural red and green Brazilian peppers and naturally hickory smoked. This is not hot, just a little spicy! Honey Glazed Baked HamOur oven-baked honey glazed ham is our m
53、ost poular sandwich ham. Baked and glazed with our special honey cup mustard. This is an exceptional Ham for hot or cold sandwiches and can also be served in dinner slices as a center of the plate main menu item. Your family & guests will love it and it is one of our most requested holiday items. Ol
54、d Favorites Sampler-Course Ground Liver Sausage (Grobeleberwurst), Teewurst, Westphalian Ham, Wine Salami, Pre Cooked Sheboygan Style Bratwurst, and Jagdwurst. These are all 1 lb. packages and the coldcuts come sliced so that you can enjoy them all right away or save them for a special occasion - yo
55、u decide! Thuringer BlutwurstThringer Blutwurst is an old-fashioned blood sausage with mild spices and made with extra lean pork. AUFSCHNITT- SALAMI, SCHINKEN, ETC. : Hard Salami Four Extra Lean Bavaria Hard Salamis-Seasoned & Air Dryed to perfection! Youll want to try them all! We currently offer t
56、hese 4 flavors: Rum, Wine, Black Forest & Hungarian. (All are paper layered within the cryovac pack to make removal & storage easier- so that the thin slices do not stick together!) Bavaria Black Forest SalamiThin Sliced. Spiced with Pine Needles & Juniper Berries. Exceptionally Lean Hard Salami. Ba
57、varia Hungarian SalamiExcellent for hors doevres! A very lean Hard Salami made with red wine and garlic. Aged to perfection. Note - During summer months this salami is a little softer because of the humidity here in Wisconsin. Bavaria Rum SalamiA very lean Hard Salami thats made with Jamaican Rum. A
58、ged to perfection, to get that extra-special flavor. This is an excellent addition to your aufschnitt Bavaria Wine SalamiOur Wine Salami is a super lean Hard Salami. It is so delicious that it doesnt need a slice of cheese or even a crisp cracker to bring out the fabulous & mouthwatering flavors. Yo
59、ur guests will be asking for more! EXTRA lean and good! Sliced thin Bende Hungarian Brand SalamiHungarian Brand Salami, Vacuum Packed, Product of USA Bende Hungarian Brand Gyulai Smoked SausageHungarian Brand Smoked Sausage, Gyulai Kolbasz, Ready to Eat, Vacuum Packed, 2 Links per Pack, Approximatel
60、y 3/4 lb, Product of USA AUFSCHNITT- SALAMI, SCHINKEN, ETC. : Schinken / Ham“Schinken means Ham in German and we carry a full line of Specialty German Hams! All are sliced paper thin, deli paper layered, & cryovac packaged for freshness. (The deli paper layering makes removal from the package much e
61、asier as the paper thin slices do not stick together when applied!) Bauern Schinken / Farmer HamA very LEAN Farmer Ham. Cured, cooked and smoked to perfection. Sliced thin & cryovac-packaged to seal in the flavor and freshness. SchinkenspeckThis is a Rich Dry Air-Cured Ham. Very lean and very full f
62、lavored with mouth watering mild seasoning. Sliced thin and sealed for freshness. Great with a good German Rye Bread or served with Fruit(as you would with Proscuitto) but even better! Schwarzwald Schinken / Black Forest HamSchwarzwald (Black Forest) Ham is out of this world! Dry cured & heavily smo
63、ked using pine needles & spiced with juniper berries. Always sliced paper thin. Serve on a great German Rye! NOTE: WE ARE THE ONLY COMPANY IN THE USA WHO MAKES A REAL SHWARZWALDER SCHINKEN Tiroler SchinkenVery lean, heavy smoked ham, mild in taste. Mild sugar cured and hand rubbed. Most like a lachs
64、 schinken. We slice it paper thin for you. Excellent schinken on your good German rye bread. Westphalian Schinken / HamDry cured and heavily cold smoked ham generally sliced paper thin. Use as an appetizer with melon or fresh fruit; Or serve thin slices on top of rye bread with pickles on the side!
65、1 lb. Made by our German master sausage maker, here in our plant in Madison, Wisconsin. This is our number 1 ham. Smoked LachsschinkenThis is an excellent cold smoked sofer schinken. It is the center cut of a certified boneless loin of pork, rolled in a layer of fat to assure tenderness, then cured
66、and cold smoked. Tastes similar to smoked salmon. Serve as a appetizer with cream cheese and or fruit. 1lb. thin sliced and vacuum sealed. Smoked Nuss SchinkenThis is also a good ham smaller than the Westphalian and drier. Cured and smoked. Sliced thin and sealed. Old Fashion Bone-in HamWhole Bone-I
67、n Ham-Serve the best tasting Old-Fashion seasoned, Family-style Ham that money can buy.Itll make you think of Easter and Christmas dinner at Grandmas house- and your guests will absolutely rave about it! lightly hickory smoked,not salty ,very lean and NO WATER ADDED! This is our best dinner ham! AUF
68、SCHNITT- SALAMI, SCHINKEN, ETC. : Sulze Healthy Cold Cuts that are Lower in Fat & Lower in Salt prepared with very lean cuts of meat and very minimal salt or sugar. Varieties include: Corned Beef & Horseradish, Ham, Turkey, or Head Cheese. All available by the pound sliced or chunkCorned Beef & Hors
69、eradish SulzeSliced and cryovac sealed for freshness! If you love the great fresh taste of Corned Beef and horseradish this is a heavenly flavor that is also lower in fat and encellent in taste Preskopf Head CheeseA traditional German favorite to serve with fresh Brotchen or with other coldcuts. Thi
70、s is made from lean pieces of cheak meat from the pig. This is not a sour head cheese. Schinken Sulze (Ham Loaf)A jellied Ham Loaf that is unlike the American styled jellied loaf. Ours is fewer in calories, less salt, and pure satisfaction in taste! Turkey SulzeVery Lean! Low Fat & Low Salt-made fro
71、m 98% FAT FREE Turkey & Special NATURAL spices for flavor. Sliced and cryovac-packaged to ensure freshness Landjager and Pfefferjager SpecialAn Original Bavarian semi-dry sausage enjoyed by generations of European backpackers, climbers, and outdoorsmen! All Beef, natural spices & robust smoked flavo
72、r! Age as hard as you like! You will receive 6 pair landjager and 6 pair of the pfefferjager. This one has red and green Brazilian peppers in it. Spicy but NOT hot. This gives you a chance to try them both! Hang on a hanger in your kitchen and let them age to how you like them. They will also age mo
73、re slowly, loose in the fridge. Old Fashioned Ring Bologna - 12 oz. Cryovac PakMedium grind, mild seasoning and Hickory smoked for that old fashion full flavored, mouth-watering taste! Try serving it with your favorite summertime salad or with sauerkraut-Mmm, you will be going back for second servin
74、gs every time! Rouladen Meat 4 pcs.Here we offer you just the MEAT slices so that you can make and prepare your own rouladen in your own special way. 4 Large thin slices of U.S.D.A Choice Beef. Sliced just right for that perfect meal. Remember to order the red cabbage and dumplings to go with it! 4
75、large pieces ave 1 to 1 1/4 lbs. NOTICE! THIS MAY HAVE TO BE SHIPPED OVERNIGHT WHEN YOU HIGH HEAT Pork SchnitzelAverage 1.35 to 1.75 pound package. Very lean cut and hand pounded pork cutlets. 4- 6 pcs. per pak. Ready to bread and fry. (Does Not Come Breaded).NOTICE! MAY HAVE TO BE SHIPPED OVERNIGHT
76、 ON SUPER WARM DAYS! Veal SchnitzelLean milk fed veal cutlets, hand pounded and ready to bread and fry. Very tender. NOT BREADED. Serve with rosti potatoes or a good German potato salad. NOTICE! THIS ITEM MAY HAVE TO BE SHIPPED OVERNIGHT ON WARM DAYS! Chicken SchnitzelHere is something new, that is
77、very good and very tender. These will melt in your mouth. 2 large chicken schnitzel per pack. These are not breaded. Old Fashion Bone-in HamWhole Bone-In Ham-Serve the best tasting Old-Fashion seasoned, Family-style Ham that money can buy.Itll make you think of Easter and Christmas dinner at Grandma
78、s house- and your guests will absolutely rave about it! lightly hickory smoked,not salty ,very lean and NO WATER ADDED! This is our best dinner ham! Double Smoked BaconA treat for your summer sandwiches and salads! We start with lots of lean pork and double smoked to ensure our customers of old fash
79、ion flavor and goodness! It works great for wrapping Chicken and/or Beef Tenderloins for the grill! Kassler RippchenFully Cooked, Cured and Smoked Pork Loin Chops. Very mild & excellent with German Sauer Kraut. Ready to eat. Teewurst (mettwurst)A delightlfully seasoned, cured and finely ground meat
80、spread, A very fine grind,pink colored spread. Mettwurst. A true German specialty. Made with Real Jamaican Rum and naturally smoked! Serve on a good German rye bread or dark cracker. Approx. 12 oz. Smoked Pork Shanks- 2 pieces-2 very large and meaty, smoked and cured pork shanks. The smoked are full
81、y cooked and ready to just heat and serve. Serve with some good German wine kraut or just add to your favorite homemade soup. Average 2.00 lbs to 2.50 lbs. Polish KielbasaCourse ground with a touch of garlic. This is a very old Polish Family recipe that is simply delicious. Try it on your grill, fry
82、 it with potatoes and onions in a frying pan; or bake it in your oven with your favorite German Wine Kraut! Italian fresh sausagesMild Italian SausageOur award winning Italian Sausage is made with the leanest pork and best spices.And we added just a little crushed red pepper to the medium and hot ve
83、rsions of our award winning-sausages! Uncooked.Medium Italian sausage Like our Mild sausage but with a slight hint of crushed red pepper. Uncooked. Hot Italian SausageLike our Medium sausage but with extra crushed red pepper for that added kick. Uncooked. Linguisa Our fresh Portuguese Sausage with a
84、 Hot and Spicey kick. Uncooked. Wisconsin Style BratwurstOur German Style Bratwurst is great boiled in a dark beer then thrown on the grill. Uncook ChorizoOur south of the border recipe made with pork and spices. Great mixed with eggs in the morning or in a bowl of chili. Uncooked.Breakfast SausageO
85、ur uncooked breakfast sausage is made of the leanest trimmings of pork and our best s Cooked sausagesOven Baked Italian MeatballsOur pre-cooked meatballs are made from an old family recipe. Great for spaghetti or appetizers. Kids Love them!Hickory Smoked SausageThe most popular sausage we make. Its
86、used in most BBQ restaurants in Texas and people love it. We sell it as fast as we make it. All of our sausage is USDA approved. You can cook it anyway you want and it comes out great. With just enough pepper and seasonings youre sure to enjoy this one.Jalapeo Smoked SausageOne of the best “NEW” sel
87、lers of the year. This sausage isnt the hottest in the world, but it does have a bite to it and youll really like it on the grill. It comes in a 1 lb. package. Go ahead order it and fill your bun with this summer-time treat.Andouille Cooked SausageOur Cajun andouille is cooked to perfection for your
88、 convenience. Excellent in jambalaya and other Cajun dishes.Texas Boudin Style SausageOur Boudin is cooked and made with pork, rice and other spices to make it our spiciest sausage. Great in gumbo, jambalaya, and other Cajun/Texas dishes.Cacciatore by Casa ItaliaItalian for Hunters Salami, these swe
89、et, dry sausages are characterized by their small size and boisterous flavor. Made by Casa Italia from select lean pork and delicate seasonings, you can tell that these dried mini-salamis are made with tender loving care from a time-tested Italian family recipe. Each vacuum-sealed pouch contains a d
90、elicious, ready-to-eat Cacciatore in one of four available flavors. Great for picnics or antipasto, be sure to have some Merlot around whenever you serve these spicy delicacies.Made in Canada to exact Italian specifications. Varieties sold Andouille SausageThe classic taste behind Cajun cooking, thi
91、s smoked sausage provides the authentic taste required for etouffe, jambalaya and other popular Cajun dishes. Andouille can also be served sliced and heated in the oven as an appetizer similar to the Spanish Chorizo. Works well with a full bodied red wine. Chorizo by PalaciosAfter a long wait, we fi
92、nally bring you chorizo cured in Spain. You will immediately notice the difference between this chorizo and domestic imitations. Palacios, a company based in Rioja, earned permission from the U.S. authorities to export chorizo to the U.S. in 1997, but it wasn抰 until 2001 that it started entering the
93、 country in any significant quantity. Palacios Chorizo contains no preservatives or artificial colors, just pork sausage cured with paprika and garlic. They use a traditional process using a secret 30-year-old family recipe. Its meat and natural ingredients are carefully selected creating a smoky, e
94、arthy, sweet and tangy sausage.Finally Americans can enjoy one of the true culinary treasures of Spain! Chorizo is excellent in stews, potages, omelets, paellas, or served as part of a tapas. It makes a statement, with a flavor so powerful that it does not influence a dish subtly. Available in regul
95、ar or hot. Varieties sold separately. Milano SalameEach region in Italy has its own salame recipe, thus giving a distinct character to salami produced in each region. One of the most well known types of Italian salame comes from Milan in the Lombardy region. Dry cured and made with pork, sea salt, a
96、nd red wine, this traditional salame is made by one of the oldest producers of salame in Italy, Vismara at Casatenovo (near the lake of Lecco). They combine traditional methods and the latest technologies to create traditional salami under optimum conditions found only in Italy. Enjoy this tradition
97、al salame with some wonderful cheese from the Lombardy region and you have the perfect makings for an antipasto. Cured Duck SalamiThis rich, flavorful French duck salami has an excellent balance of seasoning and salt as well as a pleasant moist texture. Tote some along on your picnic, or slice one u
98、p as a snack. Perfect for adding some flair and flavor to your holiday gatherings! Molinari Dry SalameFourteen year old P.G. Molinari arrived in San Francisco in 1884 from the Piedmont region of Italy. He went to work in the first salame factory established in San Francisco, A Chiesa, where he becam
99、e a foreman. In 1896 he opened his own store where he continued the traditional art of sausage-making. Today, P.G. Molinari and Sons is still family owned and still continues to make fine salames and Italian sausages of all types. Their dry salame is made from a finely minced mixture of pork and bee
100、f with their own custom blend of spice Molinari PepperoniP.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through fou
101、r generations, the Molinari family has provided Americans with the finest in salames and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service. While the Molinari company has expanded and manufacturing processes have
102、 been modernized, the companys commitment to its traditional products has ensured that its reputation for quality has remained consistent throughout the years. Their pepperoni is made from coarse chopped pork and beef to create a lean combination. It is dried with a spicy hot flavor. Good for pizza
103、or just to snack. Molinari PepperoniP.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Mo
104、linari family has provided Americans with the finest in salames and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service. While the Molinari company has expanded and manufacturing processes have been modernized, the
105、 companys commitment to its traditional products has ensured that its reputation for quality has remained consistent throughout the years. Their pepperoni is made from coarse chopped pork and beef to create a lean combination. It is dried with a spicy hot flavor. Good for pizza or just to snack. Sau
106、cisson a lAilLes Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York抯 Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradi?cooked and offered p鈚閟 and other French specialties to the neighborhood gourmets. They soon received rave reviews by such nota
107、bles as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making p鈚閟 for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their p鈚閟 in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Troi
108、s Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. Their Garlic Sausage is a tender, hearty fully cooked pork sausage. Made with lots of garl
109、ic, the addition of a hint of white wine makes this saucisson perfect. aucisson SecLes Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York,Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradi?cooked and offered p鈚閟 and other French specialties to th
110、e neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making p鈚閟 for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their p鈚閟 in
111、their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, Soppressata by Casa ItaliaThese hearty Italian mini-salamis, characterized by a di
112、stinctive bold flavor, were first produced by peasant farmers in Italian old-country farmhouses and villages. Today, Casa Italia makes their Soppressatas from the finest ingredients while still adhering to the traditional recipe. Made from coarsely ground lean pork and aromatic spices, Casa Italia c
113、ures their Soppressatas slowly and naturally. They are indeed a necessary addition to any Italian antipasto.Made in Canada to exact Italian specifications. Varieties sold separately. Sopressata by BerettaFratelli Beretta, producer of Prosciutto di Parma? Mortadella, Salami and other Italian specialt
114、ies, is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement La qualit?una tradizione di famiglia (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of
115、pork Salami that is characterized by a distinctive flavor. Salamis such as these were traditionally handmade in the Italian countryside by peasant farmers and their wives. Today, Beretta Sopressatas are made from the finest ingredients available in ultra-clean, modern facilities in the USA to exact
116、Italian specifications. Varieties sold separately. Meats/Seafood - cured sausages Campofrio Chorizo EspanolChorizo de Pueblo is an authentic product imported from Spain. Similar to our popular Chorizo by Palacios, this variety is a bit dryer with a less forceful, more wine-friendly flavor. Packed in
117、 a natural casing, this traditional Spanish cured sausage is best served before the meal as part of a tapas course. The larger bulk size makes it great for a large party or for cooking. Cacciatello SalameFounded in 1898 at Casatenovo (near the lake of Lecco), Vismara is one of the oldest Italian pro
118、ducers of Salame. Cacciatello is produced in Italy combing traditional methods and the latest technologies. Cacciatello is similar to Cacciatore but is a coarser grind and a plumper version. Made with pork, salt, red wine, sugar and pepper, this salame is great as a snack and served as an antipasti
119、Chorizo de PuebloChorizo de Pueblo is an authentic product imported from Spain. Similar to our popular Chorizo by Palacios, this variety is a bit dryer with a less forceful, more wine-friendly flavor. Packed in a natural casing, this traditional Spanish cured sausage is best served before the meal a
120、s part of a tapas course. Be sure to bring out the olives and cheese too! Genoa Salami - Club CutItalian Salame traces its roots back to ancient Egypt, as early as the second century BC during the reign of Pharaoh Ramsey. Later, the production of Salami was prevalent throughout the Greek and Roman E
121、mpires, as it became the preferred way to preserve meat in the absence of refrigeration. In the traditional method, pork, sea salt and spices are stuffed in a casing, hung from the rafters, and left to age. Today each Italian region has a specific Salami recipe, giving a distinct character to each S
122、alami produced in each area. Salami from Genoa is the favorite in the export markets because of its robust flavor and satisfying texture. Ours comes from Vismara, one of Italys oldest Salami companies. Vismara has been handcrafting premium quality Italian meats since 1898, when the founders opened a
123、 plant in Casatenovo near lake Lecco. All Vismara meats are made according to a strict quality system from very carefully selected ingredients. Nocetto Links by Casa ItaliaNocetto is Italian for Nut Sized. So named because of their shape, these bite-sized Salami links from Casa Italia are made accor
124、ding to a unique recipe. Nocetto links are made from finely minced lean pork, as opposed to Soppressatas and Cacciatores which are made from a courser grind. Seasoned with traditional Italian spices, these little links are rich red in color speckled with minute grains of white fat. Naturally aged fo
125、r a short period of time, each pack contains eight links that are tied together in a chain. Easy to eat, Nocetto makes an ideal carry-along snack and is very popular with kids and adults alike.Rosette de LyonIn keeping with the French tradition, these exquisite cured sausages are made from only the
126、most carefully selected cuts of meat and the freshest herbs and spices. Unlike lesser competitors, high heat curing is not applied to these sausages, which is why this product is not hard and flavorless. Also, no extenders or binders are used in their manufacture, which are commonly added to lesser
127、brands to reduce shrinkage. The use of these additives destroys the natural flavor of the saucisson and makes it necessary to add artificial flavors. Rosette de Lyon is the classic sausage, a full two and a half pounds of flavorful Molinari Dry SalameFourteen year old P.G. Molinari arrived in San Fr
128、ancisco in 1884 from the Piedmont region of Italy. He went to work in the first salame factory established in San Francisco, A Chiesa, where he became a foreman. In 1896 he opened his own store where he continued the traditional art of sausage-making. Today, P.G. Molinari and Sons is still family ow
129、ned and still continues to make fine salames and Italian sausages of all types. Their dry salame is made from a finely minced mixture of pork and beef with their own custom blend of spices. Calabrese Hot Salami Calabrese is named after a region in Southern Italy. This coursely ground specialty meat
130、for sandwiches and antipasto is mildly hot. Made in Canada to exact Italian specifications, it is pressed into a flat shape during curing. This pressing not only gives Calabrese its characteristic shape, it also gives it a wonderfully firm texture. If you have any relatives from southern Italy, were
131、 sure you already know a lot about Calabrese. Freybe Mini Salamis The Freybe family has been perfecting the art of fine food for 160 years; a commitment to careful preparation and expert craftsmanship that has been passed down through six generations. Founded in 1844 by Sausage Meister Johann Carl F
132、reybe in Stettin, Germany. Fourth generation Ulrich Freybe moved the business to Canada, opening a production operation in Vancouver in 1955. The family-owned Canadian business is now led by the family抯 fifth generation, Henning Freybe.At Freybe, the main ingredient in each and every one of their ex
133、ceptional meat products is a passion for living and eating well. Naturally low in carbohydrates, Freybe Mini Salamis are both lactose free (except for the Parmesano Salami) and gluten free, with no liquid smoke, added MSG or mechanically separated meat.With five delicious varieties available, Freybe
134、 Mini Salamis are produced according to traditional European methods. First, they mix carefully selected chopped pork with the finest salt and spices. Next, the mixture is naturally fermented, smoked and air-dried for up to five weeks. The result is firm salami with tastes that are both rich and ple
135、asant ?without being too tangy. Ready to eat, these salamis may be sliced thinly and enjoyed by themselves, in sandwiches, or on top of pizza. Choose from French Herb, Hungarian-style, Gipsy-style, Parmesano or Pepper. Varieties sold separately. Sopressata by Beretta Fratelli Beretta, producer of Pr
136、osciutto di Parma? Mortadella, Salami and other Italian specialties, is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement La qualit?una tradizione di famiglia (Quality is a family tradition)
137、 is the motto that guides the company. Sopressata is a style of pork Salami that is characterized by a distinctive flavor. Salamis such as these were traditionally handmade in the Italian countryside by peasant farmers and their wives. Today, Beretta Sopressatas are made from the finest ingredients
138、available in ultra-clean, modern facilities in the USA to exact Italian specifications. Varieties sold separately. Cacciatore by Casa Italia Italian for Hunters Salami, these sweet, dry sausages are characterized by their small size and boisterous flavor. Made by Casa Italia from select lean pork an
139、d delicate seasonings, you can tell that these dried mini-salamis are made with tender loving care from a time-tested Italian family recipe. Each vacuum-sealed pouch contains a delicious, ready-to-eat Cacciatore in one of four available flavors. Great for picnics or antipasto, be sure to have some Merlot
