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1、 ChineseFoodByKyleSun1上课可用1.Shangdong Cuisine鲁鲁菜菜2.Sichuan Cuisine川菜川菜 3. Guangdong Cuisine粤菜粤菜4.Jiangsu Cuisine苏菜苏菜 5.Fujian Cuisine闽菜闽菜 6.Zhejiang Cuisine浙菜浙菜 7.Hunan Cuisine湘菜湘菜 8.Anhui Cuisine徽菜徽菜2上课可用Shandong Cuisine 鲁菜1、Consisting of Jinan cuisine and Jiaodong cuisine 2、clear, pure and not gre
2、asy（油腻的）, 3、Shallot and garlic are usually used as seasonings 3上课可用FamousdishesBraised conch红烧海红烧海螺螺Sweat and sour carp糖醋鲤鱼糖醋鲤鱼 4上课可用Sichuan Cuisine川菜5上课可用Sichuan CuisineIt is the most distinctive cuisine and the most popular cuisine in the folk.Its called “Baixing Cai”(百姓菜).The features are spicy a
3、nd hot , fresh and fragrant.6上课可用Sichuan hot pot is the most famous in the world, especially the mandarin duck hot pot.(鸳鸯火锅)Flavor: Spicy and pungent ,emphasizing the use of chili.Sichuan Cuisine7上课可用Mapo Tofu麻麻婆豆腐婆豆腐Diced chicken with peanuts宫保鸡丁Twice-cookedpork. 回锅肉8上课可用Guangdong Cuisine粤菜It orig
4、inates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China. 9上课可用Guangdong CuisineGuangdongcuisineincorporatesalmostallediblemeats,including
5、snakesandsnails.enjoyingthereputationof100kindsofsnackshaving100tastesand100shapes.Flavour:tastingclear,light,crispandfreshusuallystir-frying(炒),10上课可用FamousdishesDumplingwithmarinatedpork叉烧包vGolden rosted suckling pig广式烧乳广式烧乳猪猪 11上课可用Su Cuisine苏菜12上课可用Itstressesthefreshnessofmaterials,andiswell-kno
6、wnforitscarefulselectionofingredientsPayinggreatattentiontosoup,whichisstrongbutnotgreasy（油腻的）,anddelicious.Flavour:not-too-spicy,not-too-bland,mellowfragrance13上课可用Salted duck金陵盐水鸭金陵盐水鸭Sweetand SourMandarinFish松鼠鳜鱼松鼠鳜鱼Famous dishes14上课可用Fujian Cuisine闽菜15上课可用Fujian CuisineConsistingofFuzhouCuisine,
7、QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofseafood,beautifulcolor.Flavour:sweet,sour,saltyandsavory.Themostdistinctfeaturesaretheirpickledtaste“(卤味).16上课可用Brine shrimp盐水虾盐水虾SpareRibsinWineSauce醉排骨醉排骨springrolls（meatandvegetablesrolledwiththincakeseatenasasnack）17上课可用Zhe Cuisine 浙菜18上
8、课可用Zhe Cuisine ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,Flavour:notgreasy,winningitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.19上课可用FamousdishesDongposbraisedpork东坡肉Bakedchicken叫花鸡20上课可用Hunan Cuisine湘
9、菜21上课可用Hunan Cuisine ConsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.FlavourItcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessitiesinthisdivision.22上课可用Steamedfishheadwithdicedhotredpeppers剁椒鱼头Braised pork trotter with soya sauce红烧猪蹄红烧猪蹄Mixed c
10、ured meat腊味合蒸Spicy chicken麻辣子麻辣子鸡鸡23上课可用Anhui Cuisine徽菜Braisingandstewingarecommontechniques.Payinggreatattentiontonutritiousfood.24上课可用Stewed Turtle with Ham 火腿炖甲鱼Fermented bean curd chicken腐乳鸡Mushrooms chestnut香菇板栗 Famous food25上课可用中国菜名翻译方法26上课可用27上课可用28上课可用29上课可用30上课可用Thankyou3131上课可用上课可用Thanks32上课可用33上课可用
