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1、2018安徽省职业院校技能大赛中职组酒店服务赛项英语口试题库一、中餐宴会摆台与服务部分情景应答及答题要点： 1. Q: Ask the guests if they have a reservation with your restaurant. A: Good evening. Do you have a reservation? 2. Q: How do you check upon the guests name of the reservation? A: Good evening. Under whose name was your reservation made? 3. Q: T
2、he guests need a table for 4, and they would like to dine somewhere quiet. A: Very well. This way please. Heres a window table for four overlooking the lake. Its very nice and quiet here. 4. Q: Can you explain the terms of breakfast both for adults and children in the hotel? A: Sure, we offer breakf
3、ast at the rate of 128 RMB for each adult, and its free of charge for children under 6. 5. Q: The guests would love to try some Chinese food, and they ask for your advice on where to have a dinner party. A: The Rose Restaurant of our hotel serves very good Chinese food. Its on the 2nd Floor. 6. Q: I
4、nform the guest that the restaurant is fully booked this evening, and suggest that he book a table the same time tomorrow evening. A: Im sorry. We are fully booked this evening. How about tomorrow? We still have some nice tables available for tomorrow evening. 7. Q: Ask the guests their preference f
5、or the egg dishes. A: How would you like the eggs done, Scrambled Eggs, Fried Eggs or Omelets? 8. Q: Ask the guests their preference for food, Chinese, Western, Japanese or Korean.A:Which style of cuisine would you prefer? We serve Chinese, Western, Japanese and Korean food here. 9. Q: How do you of
6、fer to take order for the guests in the evening?A: Good evening. May I take your order now? / Are you ready to order now?10. Q: How do you ask the guest to check his bill?A: Heres your bill. Please check it. The fruit combination is on the house. 11. Q: Visit the table to check if your service is sa
7、tisfactory. Inform the guest the last course will be dessert? A: Is everything to your satisfaction? All the dishes have been served as the menu goes, except for the dessert to follow. 12. Q: Ask the guest his preference for fruit juice. A: What kind of fruit juice would you prefer? We have grape ju
8、ice, kiwifruit juice and orange juice. 13. Q: Ask the guests choice of wine. A: Would you like a bottle of red wine to go with your Sirloin Steak? 14. Q: What do you say when serving the guests their dessert? A: Here is your dessert. Please enjoy. 15. Q: Ask the guest how he would like his steak pre
9、pared. A: How would you like your steak done? Rare, Medium or Well-done? 16. Q: What is the duty of a Food and Beverage Manager? A: A Food and Beverage Manager is in charge and directs the work of the Department. 17. Q: Tell the guests the general sequence of a Chinese dinner. A: Chinese dinner usua
10、lly starts with cold dishes and ends with a soup. 18. Q: What do you recommend if the guest orders a fresh white water fish? A: May I suggest steaming the fish to retain its freshness? 19. Q: How do you ask about the guests preference for buffet or a la carte service? A: How would you like your dinn
11、er served? A buffet or an a la carte service? 20. Q: How do you ask about the guests preference for salad? A: What kind of salad would you prefer? We have Ham Salad, Prawn Salad, and Fresh Vegetable Salad. 21. Q: How do you respond to a guests compliments to your service? A: Thank you for your compl
12、iments. Its our greatest pleasure to be of service. 22. Q: Tell the guest where to pay his bill. A: You may pay the bill at the cashiers desk. This way please. 23. Q: Ask the guest what vegetable hed like to have with his chicken. A: What vegetable would you like to go with your Roast Chicken? 24. Q
13、: What do you say in seeing off the guests? A: Im glad you enjoyed. Thank you for coming! Good-bye. 25. Q: Tell the guest what exactly is the dish of “Spaghetti with Lamb”. A: “Spaghetti with Lamb” is actually lamb cooked with herbs and served with spaghetti. 26. Q: As a hostess, whats the first thi
14、ng you need to find out when the guest arrives? A: I have to find out whether the guest has a reservation or not. 27. Q: What will a bartender tell the guests about Margarita? A: A Margarita is a popular cocktail made by mixing one part of tequila and three parts of dry wine and lemon. 28. Q: What w
15、ould you say if the guest wants to know the business hours of your restaurant? A: We provide restaurant service from 6:30 a.m. to 10:00 p.m. every day. 29. Q: What information do you give when introducing your restaurant to the guest? A: I would tell the guest about the style, the specialties, the popular dishes, the business hours of the restaurant. 30. Q: What would you say when you want to recommend something to the guest? A：May I recommend this one, madam? / May I suggest you try this one, sir? / Would you like to take a look at this, Miss? 31. Q: Afte
