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1、葡萄酒专业英文词汇第一部分葡萄酒分类Dry red wine :干红葡萄酒Semi-dry wine :半干葡萄酒Dry white wine :干白葡萄酒Rose wine :桃红葡萄酒Sweet wine :甜型葡萄酒Semi-sweet wine :半甜葡萄酒Still wine :静止葡萄酒Sparkling wine :起泡葡萄酒Claret:新鲜桃红葡萄酒（波尔多产）Botrytised wine :贵腐葡萄酒Fortified wine :加强葡萄酒Flavored wine :加香葡萄酒Brut wine :天然葡萄酒Carbonated wine :加气起泡葡萄酒Appeti
2、zer wine（ Aperitif）: 开胃葡萄酒Table wine :佐餐葡萄酒Dessert wine: 餐后葡萄酒Champagne:香槟酒Vermouth:味美思Beaujolasis :宝祖利酒Mistelle:密甜尔Wine Cooler:清爽酒Cider:苹果酒Brandy:白兰地Fruit brandy:水果白兰地Pomace Brandy:果渣白兰地Grape brandy :葡萄白兰地Liquor （Liqueur）:利口酒Gin:金酒（杜松子酒）Rum:朗姆酒Cocktail:鸡尾酒Vodka:伏特加Whisky:威士忌Spirit:酒精，烈酒Cognac（Franc
3、e）:科尼亚克白兰地（法）Armagnac（France）:阿马尼亚克白兰地（法）Sherry（Spain）:雪莉酒（西班牙）Port（Portuguese）:波特酒（葡萄牙）BDX:波尔多红酒第二部分酿酒微生物Yeast :酵母Wild yeast :野生酵母Yeast hulls :酵母菌皮Dry activity yeast :活性干酵母Bacteria:细菌Malolactic bacteria(MLB):乳酸菌Lactic acid bacteria(LAB):乳酸菌Acetic acid bacteria :醋酸菌Spoilage yeast :败坏酵母第三部分生理生化过程Tran
4、spiration :蒸腾作用Evaporation :蒸发Photosynthesis:光合作用Maillard Reaction :麦拉德反应Veraison:转色期Saturation:饱和Alcoholic fermentation(AF):酒精发酵Stuck (Sluggish) Fermentation:发酵停滞Primary Fermentation:前发酵，主发酵Secondary Fermentation；二次发酵Heterofermentation:异型发酵Malolactic fermentation(MLF):苹果酸-乳酸发酵Malo-Alcohol Fermentat
5、ion(MAF):苹果酸-酒精发酵Methode Charantaise :夏朗德壶式蒸馏法Maceration Carbonique : CO2 浸渍发酵Whole bunch fermentation : CO2 浸渍发酵Beaujolasis method:宝祖利酿造法Unareobic fermentation: 厌氧发酵法Thermovinification:热浸渍酿造法Charmat method:罐式香槟法Enzymatic browning :酶促褐变Acetification :酸败Ageing:酉良Sur lies :带酒脚酿Esterify :酯化Saccharify :
6、糖化Liquefy: 溶解、液化Bottle aging: 瓶酉良Amelioration :原料改良Chaptalization:加糖 Distillation :蒸馏 Fractional Distillation:分馏 Rectification :精馏 Clarification:澄清第四部分 葡萄酒酿酒辅料Betonite:膨润土（皂土）Kieselgur ,diatomite: 硅藻土 Capsule :胶帽 Tin Plat、Foil :锡箔 Pigment :颜料、色素 Casein:酪蛋白Pectin:果胶酶 Silica gel :硅胶 Gelatin :明胶 Isingl
7、as s:鱼胶 Egg white:蛋清Albumen :蛋白Blood powder:血粉第五部分理化指标Total acid :总酸Titrable acid:滴定酸Residul sugar :残糖Carbon dioxide:二氧化碳Sugar-free extract :干浸出物Volatile acid:挥发酸Sulfur dioxide: 二 氧化硫Total sulfur dioxide :总二氧化硫Free sulfur dioxide:游离二氧化硫Copper （Cu）:铜Iron （Fe）:铁Potassium:钾（K） Calcium （Ca）:钙 Sodium （Na
8、）:钠第六部分物质名词Methanol:甲醇High Alcohol:高级醇Polyalcohol:多元醇Ethyl acetate:乙酸乙酯Flavonol:黄酮醇Glycine:甘油Calcium Pectate :果胶酸钙Ochratoxin :棕曲霉毒素Butanol：T醇Isobutanol:正丁醇Gastric Acid :胃酸Propanone:丙酉同Acetic Acid :乙酸Formic Acid:甲酸，蚁酸Phospholipids:磷脂Amino Acid:氨基酸Fatty Acid:脂肪酸Carbonic Acid :碳酸Carbohydrate :碳水化合物Fixe
9、d Acid:固定酸Tartaric Acid:酒石酸Malic Acid:苹果酸Citric Acid：柠檬酸Lactic Acid:乳酸Succinic Acid:琥珀酸Sorbic acid:山梨酸Ascorbic acid:抗坏血酸Benzyl acid:苯甲酸Gallic acid :没食子酸Ferulic Acid :阿酸Pcoumaric acid :香豆酸Glucose, Dextrose ,Grape Sugar :葡萄糖Fructose, Fruit Sugar:果糖Cane Sugar, Short Sweetening:蔗糖Polysaccharides:水解多糖Sta
10、rch :淀粉Amylase:淀粉酶Foam:泡沫Protein:蛋白质Mercaptan :硫醇Thiamine:硫胺（VB1）Ammonium Salt:铵盐Melanoidinen:类黑精Glycerol :甘油，丙三醇Copper citrate :柠檬酸铜Copper sulphate: 硫酸铜Hydrogen sulphide: 硫化氢Oak （barrel）:橡木（桶）Catechins:儿茶酚Low Flavour Threshold :香味阈值Maillard Reaction :美拉德反应Volatile Phenols：挥发性酚Vanillan:香子兰Vanillin :
11、香草醛,香兰素Linalool :里那醇，沉香醇Geroniol:牻牛儿醇，香茅醇Pyranic acid:丙酮酸Furan Aldehydes:呋喃醛Eugenol:T 香酚Guaiacol :愈创木酚Carbohydrate Degradation Products :碳水化合物降解物Cellulose:纤维素Hemicellulose :半纤维素Hemicellulase:半纤维素酶Maltol :落叶松皮素Oak Lactone:橡木酯Hydrolysable Tannins :水解单宁Ellagitannins: 鞣 花单宁Proanthocyanidin :原花色素Relative
12、 Astringency（RA）:相对涩性Lagic Acid:鞣花酸Polypetide Nitrogen:多肽氮Oxido-reduction Potential:氧化还原电位Condenced Phenols :聚合多酚Poly-phenols :多酚PVP（P）:聚乙烯（聚）毗咯烷酮Anthocyanin: 花青素Alcohol, ethanol:乙醇Invert Sugar 转化糖Oxygen:氧气Ester :酯类物质Nitrogen:氮气Aroma:果香Virus:病毒Bacteriophage :噬菌体Body :酒体Byproduct:副产物Potassium Bitartr
13、ate （KHT）:酒石酸氢钾Potassium Sorbate:山梨酸钾Diammonium Phosphate:磷酸氢二铵Potassium Meta-bisulfite （K2S2O5）:偏重亚硫酸钾Tannin :单宁Oak tannins :橡木丹宁Undesired (Excessive ) Tannins:劣质单宁 Desired tannins :优质单宁 Enzyme：酶 Laccase :漆酶Polyphenol Oxidase(PPO):多酚氧化酶 6-glucosidase:6-葡(萄)糖苷酶 3glucanase:3-葡聚糖酶 Mannoproteins :甘露糖蛋白
14、 Lees :酒泥 Chateau:酒庄Bulk wine、Raw wine: 原酒 Hygiene:卫生 Activated carbon: 活性碳 Currant :茶蔗子属植物、无核小葡萄干 Raspberry :木莓、山莓、覆盆子、悬钩子第七部分：设备Filtrate(filtration):过滤 Two-way Pump:双向泵 Screw Pump:螺杆泵 Centrifuge:离心机 Distillation :蒸馏 Heat Exchanger :热交换器 Crusher:破碎机 Destemer:除梗机 Presser:压榨机Atmosphere Presser :气囊压榨机
15、 Screw Presser :连续压榨机 Filter:过滤机Bottling Line:灌装线Plate Filtration (filter):板框过滤(机) Vacuum Filtration (filter):真空过滤(机) Depth Filtration (filter):深层过滤(机) Cross Filtration (filter):错流过滤(机) Membrane Filtration (filter):膜过滤(机) Sterile Filtration (filter):除菌过滤(机) Pocket Filtration (filter):袋滤(机) Rotary Machine:转瓶机 Pomace Draining:出渣 Blending :调配Racking:分离(皮渣、酒脚)Decanting:倒灌（瓶）Remuage :吐渣Fin
