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1、材料：荔枝12颗，鲜虾12个，彩椒，葱绿，淀粉10ml，料酒5ml，生抽5ml，盐3ml，鸡精2ml。做法：1.荔枝洗净去壳去核，放入淡盐水里浸泡10分钟。2.鲜虾洗净去壳去虾线，处理成虾仁，放入料酒，生抽5ml，腌制10分钟。3.彩椒切成1.5*1.5cm的块，葱绿切丝。4.锅里倒一点油，倒入彩椒翻炒几下。5.倒入虾仁快速翻炒。6.淀粉加一些水勾成水淀粉，倒入锅里加盐，鸡精，勾成芡汁。7.倒入荔枝翻炒半分钟，关火，翻炒几下。8.放入葱丝即可。 小贴士：1.我用的是鲜虾，也可以换做大虾仁，超市里袋装的就可以。2.炒虾仁一定是快速翻炒几下，虾仁很容易熟，炒久了虾肉会老。3.最后放入荔枝快速翻炒半
2、分钟立刻关火，水果不宜炒过久。Material: litchi 12, 12 shrimp, pepper, green, starch 10 ml, cooking wine 5 ml, light soy sauce 5 ml, salt 3 ml and 2 ml chicken essence. Practice: Go wash litchi shell core,http:/ put in the pale salt water to soak for 10 minutes. 2. Go wash shrimp shell shrimp line, processing into
3、a shrimp, add cooking wine, soy sauce, 5 ml, marinated for 10 minutes. 3. Colourful pepper cut into 1.5 * 1.5 cm pieces, shred light green. 4. Pour a little oil in the pan, add pepper stir fry a few times. 5. Add shrimp stir-fry quickly. 6. Add some water starch hook into water starch, pan, add salt
4、, chicken essence, into the sauce. 7. Add litchi stir half minutes, turn off the heat, stir fry a few times. 8, add shredded green onion. Tip: 1. Im using the shrimp,http:/ also can do it in big shrimps, bags in the supermarket can be. The Fried shrimps with 2. Must be a quick stir fry a few times, shrimp easily cooked, Fried shrimp meat time will be old. 3. Add litchi quick stir-fry half minutes immediately turn off the heat, fruit shoulds not be too long.
