五大名庄酒资料参考

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1、1. Chteau Mouton Rothschild 产品编号:FRN17001GC04木桐罗斯柴尔德堡Country:France国家:法国Origin:Pauillac产地:波亚克Grade:Grand Cru class等级:头等苑一级 五大名庄之一Type:Red类型:干红Vintage:2004 年份:2004 Volume:750ML容量:750毫升Alc: 13%VOL.酒精度:13%Grape Varieties: Cabernet Sauvignon77%,Merlot 12%,Cabernet Franc 9%,Petit Verdot 2%葡萄品种:赤霞珠77%,美乐1

2、2%,品丽珠9%,小维铎2%Color:Deep reddish-brown颜色:深红褐色,带紫色光泽Nose: blackcurrant, liquorice, together with violet and spice气味:香味极佳,有黑加仑子和甘草的香气,混合着强烈的辛香味Palate:Strong tannins with balance fruit, together with caramel and coffee taste. Aftertaste is long-term and powerful.口感:口感顺滑但单宁强劲果味平衡,并伴有焦糖和咖啡的味道。回味长久而强劲。Ser

3、ving Temperature: At room temperature 1520适饮温度:温度最好在1520Serving Suggestions: It perfectly matches with pickled red meat and braised meat.最佳匹配菜肴:此酒与腌红肉和汁烧禽肉搭配口味极佳。2. Chteau Lafite Rothschild 产品编号:无罗斯柴尔德拉菲堡County: France国家:法国Origin:Pauillac产地:波亚克Grade:Grand Cru class等级:头等苑一级 五大名庄之一Type: Red类型:干红Vintag

4、e:2004 年份:2004 Volume:750ML容量:750毫升Alc: 13%VOL酒精度:13%Grape varieties:Cabernet Sauvignon70%,Merlot25%,Cabernet Franc3%, Petite Verdot 2%葡萄品种:赤霞珠70%,美乐25%,品丽珠3%,小维铎2%Color:Dark red颜色:浓郁的红色Nose:Poured thick blackcurrant, still fresh, mixed with a pencil, mineral, tobacco and coffee aromas.气味:黑醋栗香浓浓地涌出,

5、依然那么新鲜,配合着铅笔芯,矿物质,烟草和咖啡香Palate:Heavy wine with delicate and elegant tannins. Rich concentrated and balanced. Firm,the aftertaste lingering fragrance for a long time to leave.口感:入口醇美,重酒体,集中馥郁,结构均衡,单宁精致优雅;回味持续非常长,香气久久萦绕不散。Serving Temperature:At room temperature 1520.Uncorking the wine at leastone hour

6、 before drinking.适饮温度:饮用前2小时开瓶,温度最好在1520.Serving suggestions:It perfectly matches with light abalone, sea cucumber, sharks fin.最佳匹配菜肴:最佳配食淡味鲍鱼、海参、鱼翅。3. Le Petit Mouton 产品编号:FRN17003GC04木桐副牌Country:France国家:法国Origin: Pauillac 产地: 波亚克 Grade: Grand Cru Classe等级:头等苑一级 五大名庄之一Type:Red类型:干红Vintage:2004 年份:

7、2004 Volume:750ML容量:750毫升Alc: 12.5%VOL.酒精度:12.5%Grape Varieties:Cabernet Sauvignon77%, Merlot12%,Cabernet Franc9%, Petit Verdot2%葡萄品种:赤霞珠77%,美乐12%,品丽珠9%,小维铎2%Color: Brightly ruby red.颜色:明亮的深宝石红色。Nose: Vanilla and blackcurrant notes are soon apparent nice nose.气味:香味极佳,有黑加仑子和香草的香味。Palate: The dense, p

8、owerful attack leads into a well-forward though restrained structure on the palate. Fruit flavours combine with toasted almonds, long and generous finish that reveals all the potential of this fine Pauillac.口感:酒体结构紧密,果香浓郁,单宁细致,陈年后将有极佳的表现。Serving Temperature:At room temperature 1520.Uncorking the win

9、e at leastone hour before drinking.适饮温度:饮用前 1小时开瓶, 温度最好在 1520。Serving Suggestions: It perfectly matches with mutton chop, roasted meats, pepper salt crab and shrimp.最佳匹配菜肴:羊扒、烤肉、椒盐虾蟹类4. Carruads de Lafite 产品编号:无拉菲副牌 Country:France国家:法国Origin:Pauillac产地:波亚克 Grade:Grand Cru Classe等级:头等苑一级 五大名庄之一Type:R

10、ed类型:干红Vintage:2004 年份:2004 Volume:750ML容量:750毫升Alc: 13%VOL.酒精度:13%Grape Varieties:Cabernet Sauvignon70%, Merlot20%,Cabernet Franc10%葡萄品种:赤霞珠70%,美乐20%,品丽珠10%Color:Deep ruby red 颜色:浓厚的深宝石红色。Nose:Tobacco notes lead intense violet and berry noets.气味:烟草的味道带有强烈的紫罗兰和浆果的芳香。Palate: Soft smooth tannin like v

11、elvet, pervasively complex perfumes ranging from the fruity notes,Elegant and well balanced with excellent persistence 口感:这一级副牌拉菲有着中等接近完整的酒体,丝绒般柔滑的单宁,香味悠长,酒体紧致,有细致的层次特征,诱人的甘草、浆果味,并有矿物质、铅笔刨花和微妙的橡木香味。洋溢着甜美、成熟浆果味和略带巧克力的风味,回味中略带黑橄榄的味道。Serving Temperature:At room temperature 1520.Uncorking the wine at le

12、astone hour before drinking.适饮温度:饮用前 1小时开瓶, 温度最好在 1520。Serving Suggestions: It perfectly matches with braised shark fin、braised sea cucumber、abalone、braised meats.最佳匹配菜肴:浓汤鱼翅、炖辽参、鲍鱼,红烧肉5.Bahans Haut Brion 产品编号:FRN17002GC04奥比昂副牌County: France国家:法国Origin:Pessac 产地: 碧莎Grade:Grand Cru Classe等级:头等苑一级 五大名

13、庄之一Type: Red类型:干红Vintage:2004 年份:2004 Volume:750ML容量:750毫升Alc: 13%VOL 酒精度:13%Grape varieties: Cabernet Sauvignon45%, Merlot 37%, Cabernet Franc18% 葡萄品种:赤霞珠45%,美乐37%,品丽珠18%Color:Deep ruby red颜色:深宝石红Palate:Strong cigar and red fruit notes气味:浓郁雪茄和红色水果香味Palate:Strong cigar and red fruit notes,Chocolate

14、taste and soft tannins and high acidity. Long and beautiful finish with hints of cherry.口感:入口伴有巧克力味道,单宁如丝般顺滑,酸度高。以悠长且出色的樱桃味结束。Serving Temperature:At room temperature 1520适饮温度:温度最好在1520Serving suggestions:It perfectly matches with Chinese pheasants, quail or red meat.最佳匹配菜肴:白菜野鸡,鹌鹑,红肉。8Chteau Haut Batailley 品名:欧巴雅达城堡 产品编号:FRN17007GC01 FRN17008GC03

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