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1、八年级下册教案设计Unit 7 Food FestivalTopic 2 Im not sure whether I can cook it well.Section C. Teaching aimsKnowledge aims：1. 继续学习 whether/ if 引导的宾语从句。2. 谈论西餐的餐桌礼仪。3. 更多地了解不同国家的餐桌礼仪。Skill aims：1. 能听懂有关餐桌礼仪的短文，识别主题，并获取主要信息。2. 能使用英语简述西餐的餐桌礼仪。3. 能从所给语言材料中找出现关信息，理解大意。4. 能写出简单的文段。Emotional aims：1. 互帮互学，开阔视野。2. 乐
2、于接触和了解外国风俗文化，从而更好地为弘扬中国文化服务。. The key points and difficult pointsKey points：1. 继续学习 whether/ if 引导的宾语从句。2. 谈论西餐的餐桌礼仪。3. 了解不同国家的餐桌礼仪。. Learning strategies 了解不同国家的餐桌礼仪有助于更好地进行跨文化交流。. Teaching aids Computer multimedia projector; The utensils mentioned in this section; Videos of a formal western dinner
3、and a Chinese dinner. Teaching proceduresStepInteraction patternStudent activityTeacher activityIntroduction（8 minutes）1. The whole class work.2. The whole class work.3. The whole class work.4. The whole class work.5. Group work.6. Individualwork.7. Individualwork.8. Group work.1. Focus their attent
4、ion on the teacher.2. Students retell the steps of making the sandwich, with First Second Then Finally 3. Students report the table manners in different countries they searched. 4. Students read the sentences of 2.5. Students discuss if these actions are polite.6. Students match the pictures with th
5、e conversation.7. Students check the answers.8. Students practice the conversations.1. Greet students ready for learning. 2. Teacher lets the students retell the steps of making the sandwich, with First Second Then Finally 3. Teacher asks the students to report the table manners in different countri
6、es they searched. Tell them that they must follow the manners when they go to different countries.4. Teacher asks the students to read the sentences of 2. Teach the new words elbow, spoon and chopstick by showing the teachers elbow, a spoon and chopsticks.5. Teacher lets students discuss if these ac
7、tions are polite.6. Teacher asks students to match the pictures with the conversation.7. Teacher lets students check the answers.8. Teacher divides the students into two groups. Let them practice the conversations. One group reads the questions and the other group reads the answers. Then let them ch
8、ange the roles. Finish 2. Presentation(10 minutes)1. The whole class work.2. The whole class work.3. Individual work.4. The whole class work.5. The whole class work.6. The whole class work.7. Group work.1. Students watch the video to know about the western table manners.2. Students look at the pictu
9、res of 1a. Learn and grasp the new words with the help of the teacher. 3. Students write down the words on the lines in the picture of 1a.4. Students check the answers.5. Students read the passage and underline the other new words, guessing their meanings according to the passage.6. Students learn a
10、nd grasp the new words with the help of the teacher.7. Students read the passage again and discuss the questions.1. Teacher plays the video of a formal western dinner for the students. Lead to the new lesson. 2. Teacher lets students look at the picture of 1a. Teacher performs the western table mann
11、ers with the utensils to introduce the new words: napkin, lap, fork, and dish. 3. Teacher lets students write down the words on the lines in the picture of 1a. Let them grasp the new words fork and dish. Know about napkin.4. Teacher lets two students write down their answers on the blackboard to che
12、ck the answers.5. Teacher asks the students to read the passage of 1a, and then underline the other new words, guessing their meanings according to the passage.6. Teacher teaches the other new words and phrases: formal,table manners, eat up, quietlyand drink to sb./sth.7. Teacher asks students to re
13、ad the passage again, and discuss the following questions and check the answers.(1) Is it polite to eat up everything on your plate?(2) Is it polite to speak loudly at the table?(3) Is it polite to drink too much during the dinner?Consolidation(10 minutes)1. Individual work.2. The whole class work.3
14、. The whole class work. 4. The whole class work.5. Group work. 6. The whole class work.7. Pair work.1. Students read 1a again and then finish 1b.2. Students check the answers.3. Students read the passage after the recording sentence by sentence.4. Students try to follow the speed, paying attention t
15、o the pronunciation and intonation.5. Students read the passage by themselves, and then discuss in groups to find out the difficult points and sum up the main points.6. Students underline in their books and make some notes.7. Students prepare for the retelling with the help of the questions on the screen.
