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1、首都师范大学 Capital Normal UniversityAn Analysis to the Differences between Chinese and Western Food CulturebyLi GengheClass 1,Grade 09Tutor:Foreign Languages College ofCapital Normal UniversitySep 21,2009首都师范大学 Capital Normal University摘要 本文旨在通过分析中西方饮食文化的差异以及在全球化的影响下两种饮食文化的相互互补和兼容来了解饮食文化的方方面面以及通过它来指导我们的
2、餐饮实践活动，在提高认识的基础上扬长避短，改善饮食结构，提高饮食质量。对跨文化交际中的饮食文化差异进行研究也能增进中西方人民的相互了解，促进交流，享受不同的饮食带来的不一样的感受。为了使研究得出科学的结论，具有更强的说服力，本文作者主要用对比的方法对两种不同饮食文化的差异进行深入的分析，包括烹调准则、文化特征、饮食对象、用餐方式和用餐礼仪五个方面，总结出各自的特点、优缺点以及不同的历史渊源，最后倡导中餐西用把两者结合起来。本文分为五个部分来介绍。 关键词：饮食文化；中西；差异 Abstract This paper aims to understand the complicated aspe
3、cts of food culture and to guide the catering things in restaurants and so on. In order to achieve this goal, this paper makes an analysis in detail to the differences of food culture between the Chinese and Western as well as the mutual supplementation and compatibleness of the two food cultures un
4、der the globalization. In the basis of improving our ability of realization, we should enhance the strong points and avoids weaknesses, improving diet structure, advancing the diet quality and ensuring everyone to have healthy diet in their daily life. The study conducted of the differences of food
5、culture in the macroscopic field of cross-cultural communication also can promote the mutual understanding between the people of the East and West. It could promote the exchange and make people enjoy the different feelings through the different diet. In order to make out a more scientific study conc
6、lusion which has a strong persuasive power, this paper makes a thorough analysis with the contrasting method to the differences of the two different food cultures. And this is carried out in the following five aspects: cooking criteria, cultural characteristics, food objects, eating habits and table
7、 manners. From this, I summarize their respective characteristics, the good and bad points and the different historical origins as well as finally initiate a dining approach to unify them together. This article is divided into five parts.Key Words: Food cultures; The Chinese and Western; Differences
8、Table of Contents摘要1Abstract2Table of Contents3Outline4I.Introduction of Food Culture6A.Characteristics of Chinese Food Culture7B.Characteristics of the Western Food Culture8II.Analysis of Cultural Differences between Chinese and Western Food9A. Different Cooking Criteria: Norms and Casual91.Norm an
9、d Exactness in Western Cooking92.Flavor and Liberty in Chinese Cooking10B Different Cultural Characteristics: Individuality and Harmony111.Westerners individuality122.Chinese Harmony12C.Different Food Objects13D.Different Eating Habits15E.Different Table Manners17III.Underlying Causes17IV.Significan
10、ces to the Hotel Catering Departments Based on the Study19V.Conclusion21References23OutlineThesis Statement: The differences between Chinese and Western food culture are derived from the differences in their ways of thinking and philosophy of life, and ever since the ancient times, Chinese and Weste
11、rn food cultures collision and exchange have largely promoted the progress and development of human society to some degree, making the food culture become an important part of world culture.I. Food Culture IntroductionA. Characteristics of Chinese Food CultureB. Characteristics of the Western Food C
12、ultureII. Analysis to the Cultural Differences between Chinese and Western FoodA. Different Cooking Criteria: Norms and Casual 1、 Norm and Exactness in Western Cooking2、 Flavor and Liberty in Chinese CookingB. Different Cultural Characteristics: Individuality and Harmony1、 Westerners Individuality 2
13、、 Chinese Harmony C. Different Food ObjectsD. Different Eating HabitsE. Different Table MannersIII. Underlying CausesIV. Significances to the Hotel Catering Departments Based on the StudyV. Conclusion 第 18 页 共 18页An Analysis to the Differences between Chinese and Western Food CultureThe differences
14、between Chinese and Western food culture are derived from the differences in their different ways of thinking and Philosophies of life: Chinese people pay attention to the harmony and unite between Heaven and Man; while Westerners focus on people-orientation; Chinese sitology uses food to express fe
15、eling and message and the meaning is too deep and hard to describe. However, the Western interpretation of food is that it has to be kickshaw, and has its own style. Ever since the ancient times, Chinese and Western food cultures collision and exchange have largely promoted the progress and development of human society to some degree, making t
