《Ways of cooking.doc》由会员分享，可在线阅读，更多相关《Ways of cooking.doc（4页珍藏版）》请在金锄头文库上搜索。
1、Ways of cooking煎：pan-frying 炒：stir-frying爆：quick-frying 炸：deep-frying烩：stewing 熏：smoking煨：simmering 煮：boiling烘：baking 烤：roasting蒸：steaming 红烧：braising(withsoysauce)涮：dip-boiled 焯 quick boiling和knead 拌toss捣,捣成泥mash 筛sift 捞drain 勾芡Thickening with mixture of cornstarch and watercutting techniques刀切：cut
2、tingandslicingtechniques 切片：slicing切条：cuttingtostrips 切丝：shredding切柳：filleting 切丁：dicing切碎：mincing 磨碎：grinding剥,剥皮shell 削,削皮peel 切碎chop heatcontrol大火/旺火/武火：strongheat中火：mediumheat小火/微火/文火：gentleheatequipments in the kitchenkettle水壶 teapot茶壶toaster烤箱 draining board沥水板 (美:drainboard)microwave微波炉 cooke
3、r灶 (美:stove)blender搅拌机 fruit and vegetable juice extractor果汁机pot锅 stew pot炖锅frying pan煎锅 pressure cooker压力锅wok炒锅 electric wok电炒锅rolling pin擀面杖flavoringsgarlic 大蒜 onion 洋葱 scallion, leek 大葱 shallot小葱soy sauce 酱油 green pepper 青椒paprika 红椒 红辣椒粉，甜辣椒 star anise 八角 cinnamon 肉挂 curry 咖喱cumin孜然 cooking wine
4、 料酒whitepepper=whitepeppercorns白胡椒blackpepper=blackpeppercorns黑胡椒Chinesepepper=flowerpepper花椒five-flavoredpowder五香粉mint薄荷Peppermint=brandymint胡椒薄荷，薄荷油Chineseparsley =greencoriander香菜叶rosemary迷迭香beansauce豆沙Chinesechile(orchili)paste=Sichuanchile(orchili)paste=chilepastewithgarlic四川辣椒酱，四川豆瓣酱plumsauce=
5、Chineseducksauce=Chineseplumsauce甜面酱shrimppaste虾酱barbeque sauce 沙茶酱Koreanbarbecuesauce韩国烤肉酱oystersauce蚝油X.O.sauce=X.O.chilisauce X.O酱ketchup=catsup=(inAustralia)tomatosauce调味番茄酱mustard芥末酱cooking oilbutter黄油 lard=porklard猪油hotchilioil；chilioil辣椒油 mustardoil芥末油oliveoil橄榄油 palmoil棕榈油peanutoil花生油 vegetableoil；saladoil植物油，色拉油sesameoil芝麻油，麻油，香油 soybeanoil豆油sunfloweroil葵花籽油
