气烤炉怎样制作烟熏.docx

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15、t 5 minutesGrill tomatoes for about three minutesPlace grilled vegetables onto a platterDrizzle dressing all overEnjoy!怎样在燃气烤炉上熏烤食物?简单的回答是,不能。用燃气烤炉可以做很多事情,用于直接或间接烧烤,以及叉烤,都非常好。但是,因为其背部的大通风口,大多数燃气烤炉不适合熏烤。食物还来不及吸收烟雾,所有烟雾就从通风口逸出了。而且,除非将火力开到最大,否则烤炉温度不足以使木头焖烧。如果燃气烤炉使用高温,其温度又会太热,不适于间接烧烤或熏烤。多年来,一直有人采用各种巧妙的办

16、法,想在燃气烤炉上熏烤。比如,在炽热的燃气烤炉炉格上,放一锅燃烧的炭块,并夹杂着浸泡过的木屑或木块。然后关掉燃烧器,并将烤炉背部的通风口堵上。或者买来装木屑的扁平金属盒之类的装置,放在烤炉下方的燃烧器上。(参考网站)。如果你坚持要用燃气烤炉进行熏烤,可以将经过浸泡的木屑全部装入熏箱中,然后直接放在燃烧器上。将烤炉预热到高温,直到冒出浓烟为止,然后将火调到适合间接烧烤或熏烤的温度,或遵照说明书进行操作。如果烤炉没有熏箱,可以从烤炉配件店购买,或者临时用小蛋糕盘、金属馅饼烤盘代替。你还可以将大约一杯木屑浸湿后沥干,然后用厚实的铝箔将其卷成枕头状,自制几个熏烤袋。将末端折叠好,封紧,然后用肉食速读温度计末端或竹扦在顶端刺六

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