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1、豆瓣酱烧带鱼豆瓣酱烧带鱼材料：主料：带鱼1条配料：红椒1个、尖椒1个、蒜3瓣、姜1块、八角2个、葱1根调料：六月香豆瓣酱1大勺、六月鲜酱油1汤勺、醯官醋1茶匙、料酒2茶匙、盐少许、糖适量准备：姜、蒜、尖椒、红椒切片，葱切段；做法：1.带鱼处理干净，切段，加入少许料酒；2.再加入少许盐，抓匀后腌制20分钟；3.等待的过程中调制料汁，碗中加入六月鲜酱油；4.再加入少许醯官醋和少许水；5. 加入六月香豆瓣酱；6.根据个人口味加入适量糖，充分调匀；7.锅中加入适量油，烧热后放入带鱼；8.小火煎至两面呈黄色，沥干多余油分；9.另起锅，加少许油，烧热后放入姜蒜片、八角；10.煸出香味后，倒入实现调好的料汁
2、；11.大火煮沸后，放入煎好的带鱼，转中小火炖10分钟；12.加入葱和青红椒片，继续炖5分钟即可。小贴士：1.带鱼最好用料酒和盐提前腌制，可以去腥；2.腌制带鱼的盐一定要少，因为后续会加入其他调味料；3.煎鱼的油量要比平时炒菜多一些，小火避免煎糊；4.炖带鱼时不要反复翻动，否则容易碎。Bean paste burning octopusMaterials :Ingredients: octopus 1Ingredients: 1 red pepper , pepper 1 , 3 cloves garlic , ginger one , star anise 2 , onion 1Season
3、ing: June fragrant bean paste 1 tablespoon http:/ soy sauce 1 tablespoon fresh in June , acyl official vinegar 1 teaspoon cooking wine 2 teaspoons salt, sugar amountPreparation:Ginger, garlic , pepper , red pepper slices, onion cut into sections ;Practice:1 octopus handle clean , cut into sections,
4、 add a little cooking wine ;2 , then add a little salt , grasping uniform preserved after 20 minutes ;3 Wait for the process of modulation feed juice , a bowl of fresh soy sauce added in June ;4 acyl officer then add a little vinegar and a little water ;5 Join June fragrant bean paste ;6 according t
5、o personal taste by adding an appropriate amount of sugar, and mix thoroughly ;7 pot by adding the amount of oil , after the Heat put octopus ;8 small fire fry two appear yellow , drain the excess oil ;9 . Another pot , add a little oil, after the Heat put ginger and garlic slices, star anise ;10 .
6、Stir the fragrance , pour feed juice to achieve a good tune ;11 boil , add the fried octopus, switch to medium simmer for 10 minutes ;12 add onions and green peppers slices, and simmer for 5 minutes.Tips:1 best octopus marinated with wine and salt in advance , you can fishy ;2 marinated octopus salt must be less , because follow-up will add other seasonings ;3 fried fish cooking oil more than usual , a small fire to avoid fried paste ;4 Do not repeatedly flip octopus stew , or easily broken .
