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1、电大开放英语(3)形成性考核册答案小抄 学前记录卡1(Units 16)学习过程：1、辅导订前完成的学习内容：A、做教材中大部分练习 B、熟悉生词和词组C、将不懂的地方记录下来 D、其他2、辅导课上的学习任务：A、听辅导教师讲授 B、积极参与各项课堂教学话动 C、解决疑难问题 D、其他3、辅导课后的学习内容：A、完成剩余的练习 B、复习主要语言点C、自己找一些练习题进一步巩固所学内容 D、其他4、希望辅导教师提供的帮助是：A、答疑解惑 B、系统归纳和讲解C、有针对性地讲解重点、难点 D、其他学习内容：1、Units 16 中主要学习了哪些重要的语法项目？一般现在时、现在进行时、一般过去时、过去
2、进行时、used to do sth、一般过去时被动词态、定语从句、过去完成时、形容词和介词的搭配2、这六个单元中我感觉最难或还没有完全掌握的语言点是：如何谈论过去、如何谈论将来、如何描述趋势、always/forever/to keep doing用于描述行为、描述习惯、描述关系3、这六个单元中我最喜欢的话题是：An English mans Home is His castle.阶段性学习体会：（略）（一定要自己写）作业1一、交际用语15 D A C B B二、词汇与结构610 D B D A B 1115 C D B A B 1620 A A B A B 三、完型填空2125 C B C
3、 D C 2630 B C C D A 四、阅读理解3135 A C D A C 3640 A C D C D4145 D B A D C 1650 F T T N F五、书面表达Dear Sirs,My name is born on July 6th,1965 in changchun ,jilin province ,China ,I am a journalist .and have already eleven .years of working experience . I can speak Japanese and Germany besides English and of
4、course Im good at operating computer.I graduated from .journalism Department of Beijing university in 1990 and then worked as a journalist in Shenzhen Daily till December 1996,I studied in BBC from 1997 to 1998 and since . I came back in January 1999,I have been head of the news section I will be ve
5、ry luck if I can work in your newspaper ,And I think I have abilities to do the job well .Yours sincerely,Wuhua.学习记录卡2（Units 712）学习过程：1、辅导订前完成的学习内容：A、做教材中大部分练习 B、熟悉生词和词组C、将不懂的地方记录下来 D、其他2、辅导课上的学习任务：A、听辅导教师讲授 B、积极参与各项课堂教学话动 C、解决疑难问题 D、其他3、辅导课后的学习内容：A、完成剩余的练习 B、复习主要语言点C、自己找一些练习题进一步巩固所学内容 D、其他4、希望辅导教师提
6、供的帮助是：A、答疑解惑 B、系统归纳和讲解C、有针对性地讲解重点、难点 D、其他学习内容：1、Units 712 中主要学习了哪些重要的语法项目？现在进行时及被动语态、一般过去时的被动语态、祈使句、虚拟条件句、过去进行时句被动语态、间接引语2、这六个单元中我感觉最难或还没有完全掌握的语言点是：（略）3、这六个单元中我最喜欢的话题是：（略）印象最深的Cultural Notes 是：（略）阶段性学习体会：（略）（一定要自己写）作业2一、交际用语15 C A D A D二、词汇与结构610 D B B C B 1115 A C B A D 1620 B C D C D三、完型填空2125 B B
7、 A C D 2630 B B C B A四、阅读理解3135 B B A D D 3640 A C B B B 4145 D A B C C4650 T F F T T五、书面表达NoticeThere will be an English lecture on American lndians and American History by miss lycidro,an American professor from shenzhen TV university .If will be given in the hall of the culture in our university
8、on Saturday evening from 7:30 to 9:30 your friends from other schools to att.学习记录卡3（Units 1318）学习过程：1、辅导订前完成的学习内容：A、做教材中大部分练习 B、熟悉生词和词组C、将不懂的地方记录下来 D、其他2、辅导课上的学习任务：A、听辅导教师讲授 B、积极参与各项课堂教学话动 C、解决疑难问题 D、其他3、辅导课后的学习内容：A、完成剩余的练习 B、复习主要语言点C、自己找一些练习题进一步巩固所学内容 D、其他4、希望辅导教师提供的帮助是：A、答疑解惑 B、系统归纳和讲解C、有针对性地讲解重点、
9、难点 D、其他学习内容：1、Units 1318 中主要学习了哪些重要的语法项目？动名词与动词不定式、非限定性定语从句、将来完成时、现在进行时的被动语态、现在完成时的被动语态、间接引语和间接引语、反意疑问句2、这六个单元中我感觉最难或还没有完全掌握的语言点是：（略）3、这六个单元中我最喜欢的话题是：（略）印象最深的Cultural Notes 是：（略）阶段性学习体会：（略）（一定要自己写）作业3作业题目：（略）学期总结1、你认为学习本课程在多大程度上提高了你的英语水平？请从听、说读、写四方面具体谈一谈。（略）2、你对本课程所使用的教学资源（包括文字教材、录音录像教材，网上辅导等）有何评价？有
10、什么意见和建议？（略）3、通过这一学期的学习，你对“自主学习”这种学习模式有什么感受和体会？（略）课内、外综合表现（学生自评略）请您删除一下内容，O(_)O谢谢！2015年中央电大期末复习考试小抄大全，电大期末考试必备小抄，电大考试必过小抄After earning his spurs in the kitchens of The Westin, The Sheraton, Sens on the Bund, and a sprinkling of other top-notch venues, Simpson Lu fi nally got the chance to become his
11、own boss in November 2010. Sort of. The Shanghai-born chef might not actually own California Pizza Kitchen (CPK) but he is in sole charge of both kitchen and frontof- house at this Sinan Mansionsstalwart. Its certainly a responsibility to be the head chef, and then to have to manage the rest of the
12、restaurant as well, the 31-year-old tells Enjoy Shanghai. In hotels, for example, these jobs are strictly demarcated, so its a great opportunity to learn how a business operates across the board. It was a task that management back in sunny California evidently felt he was ready for, and a vote of co
13、nfi dence from a company that, to date, has opened 250 outlets in 11 countries. And for added pressure, the Shanghai branch was also CPKs China debut. For sure it was a big step, and unlike all their other Asia operations that are franchises, they decided to manage it directly to begin with, says Si
14、mpson. Two years ago a private franchisee took over the lease, but the links to CPK headquarters are still strong, with a mainland-based brand ambassador on hand to ensure the business adheres to its ethos of creating innovative, hearth-baked pizzas, a slice of PR blurb that Simpson insists lives up
15、 to the hype. They are very innovative, he says. The problem with most fast food places is that they use the same sauce on every pizza and just change the toppings. Every one of our 16 pizza sauces is a unique recipe that has been formulated to complement the toppings perfectly. The largely local customer base evidently agrees and on Saturday and Sunday, at least, the place is teeming. The kids-eat-for-free policy at weekends is undoubtedly a big draw, as well as is the spacious second-fl oor layout overlooked by a canopy of green from Fuxing Park over the r
