美的面包机花样面包配方1. 基本面包1.1. 鸡蛋丰富白面包配料1000克750克500克鸡蛋2个1+1个蛋黄1个水380ml300ml245ml菜油1+1/2汤匙1+1/2汤匙1汤匙白面包面粉600克450克350克盐1+1/2茶匙1+1/2茶匙1茶匙糖4茶匙1汤匙2茶匙酵母1+1/2茶匙1+1/2茶匙1茶匙液体最高点380ml300ml245ml注：tsp=5ml teaspoon=5ml茶匙Tbsp=15ml tablespoon=15ml汤匙1.2. 晒干番茄面包配料1000克750克500克水375ml 300ml230ml橄榄油1+1/2汤匙1汤匙2茶匙面包粉525g400g300g全麦面粉75g50g50g精细磨碎意大利干酪40g25g15g盐1+1/2茶匙1+1/2茶匙1茶匙糖1汤匙2茶匙1+1/2茶匙酵母1+1/2茶匙1+1/2茶匙1茶匙排水晒干的番茄40g25g25g注：tsp=5ml teaspoon=5ml茶匙Tbsp=15ml tablespoon=15ml汤匙2. 多种子面包配料1000克750克500克水380ml300ml245ml橄榄油1+1/2汤匙1+1/2汤匙1汤匙面包粉600g450g650g脱脂奶粉2汤匙4茶匙1汤匙盐1+1/2茶匙1+1/2茶匙1茶匙糖4茶匙1汤匙2茶匙罂粟种子3茶匙2茶匙2茶匙转烤芝麻3茶匙2茶匙2茶匙酵母1+1/2茶匙1+1/2茶匙1+1/2茶匙南瓜种子3茶匙3茶匙2茶匙葵花种子3茶匙3茶匙2茶匙注：tsp=5ml teaspoon=5ml茶匙Tbsp=15ml tablespoon=15ml汤匙3. 辣椒和切达干酪面包配方1000克750克500克葵花籽油1+1/2汤匙1汤匙2茶匙红辣椒种子切碎3-42-31-2水250ml200ml180ml半脱脂牛奶130ml100ml60ml面包粉540g450g300g全麦面粉60g50g50g切达奶酪切片80g65g50g盐1+1/2茶匙1+1/2茶匙1茶匙糖2茶匙1茶匙1茶匙酵母1+1/2茶匙1+1/2茶匙1茶匙注：tsp=5ml teaspoon=5ml茶匙Tbsp=15ml tablespoon=15ml汤匙4. 黑面包配方1000克750克水400ml310ml菜油1+1/2汤匙1+1/2汤匙黑面包面粉600g450g脱脂奶粉5茶匙4茶匙盐1+1/2茶匙1+1/2茶匙糖4茶匙1汤匙酵母2茶匙1+1/2茶匙 注：tsp=5ml teaspoon=5ml茶匙Tbsp=15ml tablespoon=15ml汤匙5. 水果及坚果面包配方1000克750克水380ml 280ml明确蜂蜜3汤匙2汤匙面包粉600g450g麦麸25g15g脱脂奶粉1汤匙1汤匙盐1+1/2茶匙1+1/2茶匙黄油25g25g酵母1+1/2茶匙1+1/2茶匙干坚果和樱桃切碎50g50g剥皮榛子，烤，切碎50g40g注：tsp=5ml teaspoon=5ml茶匙Tbsp=15ml tablespoon=15ml汤匙6. 巧克力面包配方1000克750克500克鸡蛋111水300ml225ml185ml半脱脂牛奶140ml100ml80ml面包粉600g450g350g可可粉4茶匙1汤匙2茶匙盐1+1/2茶匙1+1/2茶匙1茶匙脚轮糖50g40g25g黄油25g25g15g酵母1+1/2茶匙1+1/2茶匙1茶匙平原大陆式（70%可可）巧克力粗碎或纯巧克力片100g75g50g注：tsp=5ml teaspoon=5ml茶匙Tbsp=15ml tablespoon=15ml汤匙快速面包7. 白快速面包配方1000克750克500克水380ml300ml245ml菜油1+1/2汤匙1+1/2汤匙1汤匙面包粉600g450g350g脱脂奶粉2汤匙5茶匙1汤匙盐1+1/2茶匙1+1/2茶匙1茶匙糖4茶匙1汤匙2茶匙酵母1+1/2茶匙1+1/2茶匙1茶匙注：tsp=5ml teaspoon=5ml茶匙Tbsp=15ml tablespoon=15ml汤匙8. 全麦面包8.1. 100%全麦面包配方1000克750克水380ml310ml全麦面粉600g500g脱脂奶粉4茶匙1汤匙盐2茶匙1+1/2茶匙糖1汤匙1汤匙黄油25g25g酵母1茶匙1茶匙注：tsp=5ml teaspoon=5ml茶匙Tbsp=15ml tablespoon=15ml汤匙8.2. 全麦面包种子配方1000克750克水380ml310ml菜油1汤匙1汤匙柠檬汁1汤匙1汤匙全麦面粉500g420g面包粉100g80g脱脂奶粉5茶匙4茶匙盐2茶匙2茶匙糖1汤匙1汤匙罂粟种子3茶匙2茶匙轻烤芝麻3茶匙2茶匙酵母1茶匙1茶匙南瓜种子3茶匙2茶匙葵花籽种子3茶匙2茶匙注：tsp=5ml teaspoon=5ml茶匙Tbsp=15ml tablespoon=15ml汤匙8.3. 光全麦配方1000克750克水350ml280ml橘子汁1汤匙1汤匙全麦面粉500g 425g白面包面粉100g75g脱脂奶粉2汤匙4汤匙盐1+1/2茶匙1茶匙糖1汤匙2茶匙黄油25g25g酵母2茶匙1+1/2茶匙9. 粮仓面包配方1000克750克水350ml 280ml菜油1+1/2汤匙1+1/2汤匙柠檬汁4茶匙1汤匙粮仓面粉540g450g白面包面粉60g50g 脱脂奶粉2汤匙4茶匙盐2茶匙1+1/2茶匙浅棕色软糖2茶匙1茶匙酵母2茶匙1+1/2茶匙10. 法式面包配方1000克750克水400ml310ml白面包面粉540g400g法国面粉60g50g 盐1+1/2茶匙1+1/2茶匙糖2汤匙2汤匙酵母1+1/2茶匙1+1/2茶匙11. 甜面包11.1. 鞋垫面包（使用光皮色）配方1000克750克500克牛奶280ml200ml130ml鸡蛋221融化的黄油150g120g80g白面包面粉600g500g350g盐1+1/2茶匙1+1/2茶匙1茶匙糖80g60g30g酵母2+1/2茶匙2茶匙1茶匙11.2. 蔓越莓杏仁和胡桃面包配方1000克750克500克水235ml170ml140ml天然纯酸奶180ml 140ml115ml白面包面粉540g425g350g地面杏仁60g50g40g盐1茶匙1茶匙1/2茶匙脚轮糖50g40g25g酵母1+1/2茶匙1+1/2茶匙1茶匙核桃坚果粗碎50g40g25g干小红梅25g25g15g11.3. 麦牙葡萄和杏面包 配方1000克750克500克水315ml255ml200ml麦芽提取物3汤匙2汤匙5茶匙白面包面粉550g450g350g脱脂奶粉5茶匙4茶匙1汤匙混合香料1茶匙1/2茶匙1/2茶匙脚轮糖25g25g25g盐1茶匙1茶匙1/2茶匙黄油切件40g40g25g酵母2茶匙1+1/2茶匙1茶匙小葡萄50g50g40g无需要对泡杏干切碎60g50g40g脚轮糖3茶匙3茶匙2茶匙牛奶3茶匙3茶匙2茶匙11.4. 柑橘及核桃面包配方1000克750克500克柠檬酸奶200ml170ml135ml橘子汁150ml115ml100ml白面包面粉550g450g350g脚轮糖40g25g15g盐1+1/2茶匙1茶匙1茶匙黄油40g40g25g酵母2茶匙1+1/2茶匙1茶匙核桃切碎50g40g25g磨碎的柠檬皮2茶匙2茶匙1茶匙磨碎的橘子皮2茶匙2茶匙1茶匙12. 果酱蛋糕配方大黄油115g金黄糖浆150g砂糖75g橘子果酱75g牛奶175ml鸡蛋1平原白面包粉280g发粉2茶匙小苏打1茶匙盐一点点13. 加勒比茶面包配料大融化黄油50g 牛奶170ml 轻搅拌鸡蛋2个普通面粉280g发粉1汤匙盐少许脚轮糖115g椰子25g即食热带水果干粗碎75g14. 基本无麸质面包配料数量水410ml鸡蛋160g葵花籽油45ml苹果醋5ml白米粉260g糙米粉65g鹰嘴豆面粉65g 玉米粉或土豆粉110g黄原胶2茶匙盐1茶匙糖25g酵母1+1/2茶匙和面团15. 羊角面包配料18制造12制造半脱脂牛奶230ml 150ml鸡蛋11本色白面包面粉500g350g盐1+1/2茶匙1茶匙糖4茶匙1汤匙黄油25g+250g 软化25g+175g 软化干性酵母1+1/2茶匙1+1/2茶匙蛋黄21牛奶2汤匙1汤匙16. 杏酱配料。